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Author: Monique Kilgore
Publisher:
ISBN: 9781735672502
Category :
Languages : en
Pages :
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Book Description
"Southern cooking just the way grandma made it" Monique Kilgore's popular food blog and binge-worthy YouTube channel, Divas Can Cook, have taught millions of viewers how to cook mouth-watering, from-scratch recipes since 2009. Now, the internet sensation serves up some of her most celebrated & requested down-home recipes in her debut cookbook Divas Can Cook: Southern Recipes That Anyone Can Create. Features Over 65 full-color, tried-and-true recipes designed to make you look like a well-seasoned southern cook!Includes many fan-favorite classics like Sunday Baked Macaroni & Cheese, SouthernRed Velvet Cake, and Soul Food Collard Greens. As well as highly requested recipes such as Deep South Caramel Cake, Spicy Red Beans & Rice, From-Scratch BananaPudding, Blue Ridge Mountain Chili Beans, & Sock-It-To-Me Pound Cake to name a few! Journey with the author through her "life in food" with personal stories, and family photos sprinkled throughout. Monique Kilgore was born and raised in North Carolina and learned how to cook in her grandmother's country kitchen. She has made appearances on several national television shows, magazines, and major media outlets.
Author: Monique Kilgore
Publisher:
ISBN: 9781735672502
Category :
Languages : en
Pages :
Get Book Here
Book Description
"Southern cooking just the way grandma made it" Monique Kilgore's popular food blog and binge-worthy YouTube channel, Divas Can Cook, have taught millions of viewers how to cook mouth-watering, from-scratch recipes since 2009. Now, the internet sensation serves up some of her most celebrated & requested down-home recipes in her debut cookbook Divas Can Cook: Southern Recipes That Anyone Can Create. Features Over 65 full-color, tried-and-true recipes designed to make you look like a well-seasoned southern cook!Includes many fan-favorite classics like Sunday Baked Macaroni & Cheese, SouthernRed Velvet Cake, and Soul Food Collard Greens. As well as highly requested recipes such as Deep South Caramel Cake, Spicy Red Beans & Rice, From-Scratch BananaPudding, Blue Ridge Mountain Chili Beans, & Sock-It-To-Me Pound Cake to name a few! Journey with the author through her "life in food" with personal stories, and family photos sprinkled throughout. Monique Kilgore was born and raised in North Carolina and learned how to cook in her grandmother's country kitchen. She has made appearances on several national television shows, magazines, and major media outlets.
Author: JJ Smith
Publisher: Simon and Schuster
ISBN: 1501100114
Category : Health & Fitness
Languages : en
Pages : 192
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Book Description
The New York Times bestselling 10-Day Green Smoothie Cleanse will jump-start your weight loss, increase your energy level, clear your mind, and improve your overall health as you lose ten to fifteen pounds in just ten days. Made up of supernutrients from leafy greens and fruits, green smoothies are filling and healthy and you will enjoy drinking them. Your body will also thank you for drinking them as your health and energy improve to levels you never thought possible. It is an experience that could change your life if you stick with it! This book provides a shopping list, recipes, and detailed instructions for the 10-day cleanse, along with suggestions for getting the best results. It also offers advice on how to continue to lose weight and maintain good health afterwards. Are you ready to look slimmer, healthier, and sexier than you have in years? Then get ready to begin the 10-Day Green Smoothie Cleanse! If you successfully complete the 10-Day Green Smoothie Cleanse, you will… • Lose 10–15 pounds in 10 days • Get rid of stubborn body fat, including belly fat • Drop pounds and inches fast, without grueling workouts • Learn to live a healthier lifestyle of detoxing and healthy eating • Naturally crave healthy foods so you never have to diet again • Receive over 100 recipes for various health conditions and goals
Author: Sonoko Sakai
Publisher: Shambhala Publications
ISBN: 0834842483
Category : Cooking
Languages : en
Pages : 306
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Book Description
“A beautifully photographed . . . introduction to Japanese cuisine.” —New York Times “A treasure trove for . . . Japanese recipes.” —Epicurious “Heartfelt, poetic.” —San Francisco Chronicle “Expand a home chef’s borders” with this “essential guide to Japanese home cooking” featuring 100+ recipes—for seasoned cooks and beginners who crave authentic Japanese food (Martha Stewart Living). Using high-quality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry. From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchin-jiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with Lemon-White Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
Author: Danielle Alvarez
Publisher:
ISBN: 9781743795439
Category : Cooking
Languages : en
Pages : 256
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Book Description
Nourishing recipes and inspiring kitchen projects destined for the aspirational home cook's repertoire. Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez--one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen smarts into an inspiring collection of recipes and projects for nourishing, vegetable-forward, seasonal food. With more than 100 recipes across six chapters (salads; fruits and vegetables; pasta, grains, and legumes; seafood; poultry and meat; and dessert) paired with creative projects for the more adventurous (pastry from scratch, bread, dairy, meat and pickles), Always Add Lemon will inspire anyone with a smidgen of kitchen ambition and a free afternoon.
Author: Angela Shelf Medearis
Publisher: Andrews Mcmeel+ORM
ISBN: 1449421296
Category : Cooking
Languages : en
Pages : 294
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Book Description
“Filled with delicious, inventive recipes . . . much more than a great resource for families who struggle with challenges of meal planning for diabetics.” —Donna Pierce, BlackAmericaCooks.com and SkilletDiaries.com The Kitchen Diva’s Diabetic Cookbook is an inspirational collection of more than 150 simple, flavorful, budget-friendly recipes that address the dietary needs of prediabetics, juvenile diabetics, type 1 and type 2 diabetics, women with gestational diabetes, people with diabetic-related complications, and anyone seeking to embrace a healthier diet and lifestyle. These recipes are a modern twist on comfort food and incorporate healthy ingredients and spices designed to help keep diabetics’ insulin levels in balance. You’ll find recipes featured on The Dr. Oz Show, such as Buttermilk Pecan-Crusted Tilapia and Diva-licious Potpie, along with everyday favorites, such as Apple-Stuffed Waffle Sandwiches, Jerk Chicken Salad with Tropical Fruit Dressing, Roasted Tomatoes Stuffed with Lemon and Herb Cauliflower Couscous, and Easy Fruit Cobbler. A detailed nutritional and caloric analysis is included with each recipe to ensure that daily nutritional requirements are met. It’s the perfect cookbook for anyone seeking a variety of imaginative, healthy, and delicious recipes suitable for all diabetics and those who dine with them. “I have been a fan of Angela Shelf Medearis for years. This cookbook is a must have. It is chock-full of delicious recipes and excellent information for people with diabetes or anyone who enjoys good, healthy foods.” —Charlotte Lyons, former food editor for Ebony magazine
Author: David Chang
Publisher: Clarkson Potter
ISBN: 1524759252
Category : Cooking
Languages : en
Pages : 401
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Book Description
NEW YORK TIMES BESTSELLER • The founder of Momofuku cooks at home . . . and that means mostly ignoring recipes, using tools like the microwave, and taking inspiration from his mom to get a great dinner done fast. JAMES BEARD AWARD NOMINEE • ONE OF THE BEST COOKBOOKS OF THE YEAR: New York Post, Taste of Home David Chang came up as a chef in kitchens where you had to do everything the hard way. But his mother, one of the best cooks he knows, never cooked like that. Nor did food writer Priya Krishna’s mom. So Dave and Priya set out to think through the smartest, fastest, least meticulous, most delicious, absolutely imperfect ways to cook. From figuring out the best ways to use frozen vegetables to learning when to ditch recipes and just taste and adjust your way to a terrific meal no matter what, this is Dave’s guide to substituting, adapting, shortcutting, and sandbagging—like parcooking chicken in a microwave before blasting it with flavor in a four-minute stir-fry or a ten-minute stew. It’s all about how to think like a chef . . . who’s learned to stop thinking like a chef.
Author: James Campbell
Publisher: Ryland Peters & Small
ISBN: 1788790065
Category : Cooking
Languages : en
Pages : 323
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Book Description
Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha.
Author: Hugh Amano
Publisher: Ten Speed Graphic
ISBN: 1984858769
Category : Cooking
Languages : en
Pages : 210
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Book Description
An accessible and easy-to-follow comic book cookbook for bringing Asian dumplings into the home kitchen, with recipes for savory and sweet dumplings, dipping sauces, riffs, and more—from the authors of Let’s Make Ramen! ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Wired, Publishers Weekly, Booklist • “A fun-filled, information-packed romp through the magnificent world of Eastern dumplings, anchored by chef Hugh Amano’s rich Japanese heritage and artist Sarah Becan’s dynamic illustrations.”—Andrea Nguyen, James Beard Award–winning author of The Pho Cookbook and Asian Dumplings Chef Hugh Amano and comics artist Sarah Becan invite you to explore the big little world of Asian dumplings! Ideal for both newbies and seasoned cooks, this comic book cookbook takes a fun approach to a classic treat that is imbued with history across countless regions. From wontons to potstickers, buuz to momos, Amano’s expert guidance paired with Becan’s colorful and detailed artwork prove that intricate folding styles and flavorful fillings are achievable in the home kitchen. Let’s Make Dumplings! includes dumpling lore; a master folding guide that familiarizes readers with popular styles, like the pleated crescent of a potsticker or the 4-pointed star of a crab rangoon; and a series of cooking directions to choose from, such as steaming or pan-frying. The recipes range from savory Gyoza to sweet Cambodian Num Kom; from classic Baozi to riffs such as Sesame Chicken Dumplings. Whether it is the family-style eating experience of stacked steamer baskets filled with succulent shumai and plump xiaolongbao or the interactive process of working together to fold hundreds of jiaozi for a celebration, Let’s Make Dumplings! captures the deep level of connection that dumplings bring to any gathering and shows you how to re-create it in your own home.
Author: John Whaite
Publisher: Kyle Books
ISBN: 9781914239557
Category : Pots
Languages : en
Pages :
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Book Description
Author: Sarah Osborne
Publisher: Lyrical Underground
ISBN: 1516108116
Category : Fiction
Languages : en
Pages : 251
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Book Description
Mabel Aphrodite Brown has quickly learned that motherhood can sometimes be a real skirmish. But when death visits a Civil War reenactment, it’s murder that’s a battlefield . . . In the thick of a hot, muggy Atlanta summer, all Ditie Brown wants to do is keep her kids occupied and get them ready for school in the fall. When her ex-boyfriend, Phil Brockton, shows up for a Civil War reenactment, she thinks it might be fun and educational for the kids. Plus, her best friend Lurleen wants to put on the costumes and get in on the action, and Ditie isn’t one to rebel. But things go south after a cannon misfires, resulting in the death of Phil’s med school rival. Was it an accident or something more sinister? Ditie soon realizes the past rarely stays buried, and her digging reveals longstanding enemies, killer motives, and new jealousy. When another reenactor is “accidentally” shot, the pressure is on for Ditie to solve the murders—or else her friends may be history . . . Includes Family-Friendly Recipes!
