Distilled Knowledge: The Science Behind Drinking's Greatest Myths, Legends, and Unanswered Questions PDF Download
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Author: Brian D. Hoefling
Publisher: WW Norton
ISBN: 0789260778
Category : Cooking
Languages : en
Pages : 179
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Book Description
Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe, until now. Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes—with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all.
Author: Brian D. Hoefling
Publisher: WW Norton
ISBN: 0789260778
Category : Cooking
Languages : en
Pages : 179
Get Book Here
Book Description
Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe, until now. Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes—with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all.
Author: Brian D. Hoefling
Publisher: National Geographic Books
ISBN: 0789212684
Category : Cooking
Languages : en
Pages : 0
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Book Description
Everyone has questions about drinking, but it can seem like every bartender (and bargoer) has different answers. Between the old wives' tales, half-truths, and whiskey-soaked conjectures, it's hard to know what to believe, until now. Armed with cutting-edge research and a barfly’s thirst for the truth, cocktail instructor Brian D. Hoefling tackles the most burning questions and longest-held myths surrounding that most ancient of human pastimes—with the science to either back them up or knock them down. From the ins and outs of aging to the chemistry of a beer head and the science behind your hangover, Distilled Knowledge provides a complete and comical education that will put an end to any barroom dispute, once and for all.
Author: Andrzej Gorak
Publisher: Academic Press
ISBN: 0123865484
Category : Technology & Engineering
Languages : en
Pages : 531
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Book Description
Distillation: Fundamentals and Principles — winner of the 2015 PROSE Award in Chemistry & Physics — is a single source of authoritative information on all aspects of the theory and practice of modern distillation, suitable for advanced students and professionals working in a laboratory, industrial plants, or a managerial capacity. It addresses the most important and current research on industrial distillation, including all steps in process design (feasibility study, modeling, and experimental validation), together with operation and control aspects. This volume features an extra focus on the conceptual design of distillation. Winner of the 2015 PROSE Award in Chemistry & Physics from the Association of American Publishers Practical information on the newest development written by recognized experts Coverage of a huge range of laboratory and industrial distillation approaches Extensive references for each chapter facilitates further study
Author: Hans Offringa
Publisher: Artisan Books
ISBN: 1579657516
Category : Cooking
Languages : en
Pages : 321
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Book Description
A Field Guide to Whisky is a one-stop guide for all the information a whisky enthusiast needs. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavor? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 324 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Boasting 230 color photographs and a beautiful package to boot, A Field Guide to Whisky will make a whisky expert out of anyone.
Author: Aboul Ella Hassanien
Publisher: Springer Nature
ISBN: 9819738172
Category :
Languages : en
Pages : 694
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Book Description
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Publisher:
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Category : Encyclopedias and dictionaries
Languages : en
Pages : 546
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Book Description
Author: Charles Annandale
Publisher:
ISBN:
Category : Encyclopedias and dictionaries
Languages : en
Pages : 548
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Book Description
Author: Charles Butler
Publisher:
ISBN:
Category :
Languages : en
Pages : 226
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Book Description
Author: Charles Butler (Author of "An Easy Guide to Geography.".)
Publisher:
ISBN:
Category :
Languages : en
Pages : 224
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Book Description
Author: Huimin Ma
Publisher: Springer Nature
ISBN: 3030880044
Category : Computers
Languages : en
Pages : 634
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Book Description
The 4-volume set LNCS 13019, 13020, 13021 and 13022 constitutes the refereed proceedings of the 4th Chinese Conference on Pattern Recognition and Computer Vision, PRCV 2021, held in Beijing, China, in October-November 2021. The 201 full papers presented were carefully reviewed and selected from 513 submissions. The papers have been organized in the following topical sections: Object Detection, Tracking and Recognition; Computer Vision, Theories and Applications, Multimedia Processing and Analysis; Low-level Vision and Image Processing; Biomedical Image Processing and Analysis; Machine Learning, Neural Network and Deep Learning, and New Advances in Visual Perception and Understanding.
