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Author: HardPress
Publisher: Hardpress Publishing
ISBN: 9781313800563
Category :
Languages : en
Pages : 522
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
Author: Samuel Rideal
Publisher:
ISBN:
Category : Antiseptics
Languages : en
Pages : 386
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Book Description
Author: Samuel Rideal
Publisher: Andesite Press
ISBN: 9781375999618
Category : Cooking
Languages : en
Pages : 346
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Samuel Rideal (D.Sc.)
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: Samuel Rideal
Publisher:
ISBN:
Category : Antiseptics
Languages : en
Pages : 410
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Book Description
Author: Samuel Rideal
Publisher:
ISBN: 9781019524091
Category : History
Languages : en
Pages : 0
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Book Description
In this informative text, Samuel Rideal provides a comprehensive look at the various methods and substances used for disinfection and preservation. A must-have for anyone working in the fields of microbiology, chemistry, or healthcare, this book is an invaluable resource for understanding the science behind disinfection and the chemicals used in the process. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Samuel Rideal
Publisher: Nabu Press
ISBN: 9781293890424
Category :
Languages : en
Pages : 344
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Samuel 1863-1929 Rideal
Publisher: Legare Street Press
ISBN: 9781014589248
Category :
Languages : en
Pages : 410
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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Joseph M. Ascenzi
Publisher: CRC Press
ISBN: 9781420002140
Category : Science
Languages : en
Pages : 314
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Book Description
This work details current medical uses of antiseptics and disinfectants, particularly in the control of hospital-acquired infections. It presents methods for evaluating products to obtain regulatory approval, and examines chemical, physical and microbiological properties as well as the toxicology of the most widely-used commercial chemicals. Formulations that have broad applications for both medical equipment disinfection and antisepsis are also discussed.
Author: Samuel Rideal
Publisher: Legare Street Press
ISBN: 9781022540637
Category :
Languages : en
Pages : 0
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Book Description
This book provides an in-depth explanation and history of the use of chemical antiseptics and preservatives in the preservation of food. Samuel Rideal, a renowned chemist, delves into the chemical properties, effects, and applications of antiseptics commonly used for food preservation. The book also covers practical methods of disinfection and preservation. It is an informative and essential read for anyone involved in food processing and preservation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Samuel Rideal
Publisher:
ISBN: 9781330455241
Category : History
Languages : en
Pages : 512
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Book Description
Excerpt from Disinfection and the Preservation Food: Together With an Account of the Chemical Substances Used as Antiseptics and Preservatives No recent attempt has been made to summarise and review the very voluminous literature on the subject of Disinfection which is scattered through our own and foreign Scientific and Medical publications, and, notwithstanding the rapid development of Sanitary Science in this country, there does not exist at the present time, in the English language, any book which deals exclusively with the composition of Disinfectants. The present volume may, therefore, supply a want which has been felt, not only by the chemist and bacteriologist, but also by all those who, like medical officers and borough surveyors, are concerned with the practical work of Disinfection. Owing to the attention which has been given to bacteriological science during the last ten years, the methods of Disinfection are now being reviewed under the more exact conditions which this knowledge has rendered possible. The time is not far distant when the importance of thorough disinfection of all suspected areas will be fully realised by local authorities, and when all such work will be entrusted to specially qualified men, instead of being regarded as the subsidiary duty of the inspector of nuisances. The Sanitary Institute of Great Britain has for some years insisted that the duties of a Sanitary Inspector are such as to necessitate a considerable amount of practical experience and scientific knowledge. If, as at present, the proper carrying out of the work of Disinfection forms part of their duties, the responsibility of such men is considerably augmented. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
