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Author: Inmaculada Castillo García
Publisher: Difundia Ediciones
ISBN: 8417029311
Category : Business & Economics
Languages : es
Pages : 102
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Book Description
Esta guía está orientada a los pequeños operadores económicos alimentarios del sector de la panadería y pastelería (microempresas, suministros locales, productos tradicionales...), de modo que les sirva de apoyo a la hora de elaborar e implantar el sistema de autocontrol de su industria. En esta guía encontrará de un modo fácil y sencillo cómo llevar a cabo su sistema de autocontrol y cómo cumplimentar todos sus registros, aplicando el criterio de flexibilidad recogido en el artículo 5 del Reglamento (CE) 852/2004 del Parlamento Europeo y del Consejo, de 29 de abril de 2004, relativo a la higiene de los productos alimenticios. Cuenta con modelos predeterminados que le servirán de gran ayuda, además de hacer un breve pero explícito recorrido por las fases de elaboración del pan y los productos de bollería. Todo ello le facilitará y simplificará el trabajo diario administrativo añadido a su labor panadera y/o repostera sin perder de vista en ningún momento el principal objetivo, la seguridad alimentaria.
Author: Inmaculada Castillo García
Publisher: Difundia Ediciones
ISBN: 8417029311
Category : Business & Economics
Languages : es
Pages : 102
Get Book Here
Book Description
Esta guía está orientada a los pequeños operadores económicos alimentarios del sector de la panadería y pastelería (microempresas, suministros locales, productos tradicionales...), de modo que les sirva de apoyo a la hora de elaborar e implantar el sistema de autocontrol de su industria. En esta guía encontrará de un modo fácil y sencillo cómo llevar a cabo su sistema de autocontrol y cómo cumplimentar todos sus registros, aplicando el criterio de flexibilidad recogido en el artículo 5 del Reglamento (CE) 852/2004 del Parlamento Europeo y del Consejo, de 29 de abril de 2004, relativo a la higiene de los productos alimenticios. Cuenta con modelos predeterminados que le servirán de gran ayuda, además de hacer un breve pero explícito recorrido por las fases de elaboración del pan y los productos de bollería. Todo ello le facilitará y simplificará el trabajo diario administrativo añadido a su labor panadera y/o repostera sin perder de vista en ningún momento el principal objetivo, la seguridad alimentaria.
Author: Richard Newbold Adams
Publisher: University of Texas Press
ISBN: 0292720610
Category : Social Science
Languages : en
Pages : 311
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Book Description
Can human social evolution be described in terms common to other sciences, most specifically, as an energy process? The Eighth Day reflects a conviction that the human trajectory, for all its uniqueness and indeterminism, will never be satisfactorily understood until it is framed in dynamics that are common to all of nature. The problem in doing this, however, lies in ourselves. The major social theories have failed to treat human social evolution as a component of broader natural processes. The Eighth Day argues that the energy process provides a basis for explaining, comparing, and measuring complex social evolution. Using traditional ecological energy flow studies as background, society is conceived as a self-organization of energy. This perspective enables Adams to analyze society in term of the natural selection of self-organizing energy forms and the trigger processes basic to it. Domestication, civilization, socioeconomic development, and the regulation of contemporary industrial nation-states serve to illustrate the approach. A principal aim is to explore the limitation that energy process imposes on human social evolution as well as to clarify the alternatives that it allows. Richly informed by contemporary anthropological historicism, sociobiology, and Marxism, The Eighth Day avoids simple reductionism and denies facile ideological categorization. Adams builds on work in nonequilibrium thermodynamics and theoretical biology and brings three decades of his own work to an analysis of human society that demands an extreme materialism in which human thought and action find a central place.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9789251039366
Category : Food
Languages : en
Pages : 228
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Book Description
Papers from the FAO Expert Consultation on Nutrition Education for the Public, 18-22 September 1995. - For the report of this conference, see FAO Food & Nutrition Paper 59 (ISBN 9251037973)
Author: Carla Freeman
Publisher: Duke University Press
ISBN: 0822376008
Category : Social Science
Languages : en
Pages : 432
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Book Description
Entrepreneurial Selves is an ethnography of neoliberalism. Bridging political economy and affect studies, Carla Freeman turns a spotlight on the entrepreneur, a figure saluted across the globe as the very embodiment of neoliberalism. Steeped in more than a decade of ethnography on the emergent entrepreneurial middle class of Barbados, she finds dramatic reworkings of selfhood, intimacy, labor, and life amid the rumbling effects of political-economic restructuring. She shows us that the déjà vu of neoliberalism, the global hailing of entrepreneurial flexibility and its concomitant project of self-making, can only be grasped through the thickness of cultural specificity where its costs and pleasures are unevenly felt. Freeman theorizes postcolonial neoliberalism by reimagining the Caribbean cultural model of 'reputation-respectability.' This remarkable book will allow readers to see how the material social practices formerly associated with resistance to capitalism (reputation) are being mobilized in ways that sustain neoliberal precepts and, in so doing, re-map class, race, and gender through a new emotional economy.
