Diseases of Sorghum Bicolor in West and Central Africa and Their Management Approaches PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Diseases of Sorghum Bicolor in West and Central Africa and Their Management Approaches PDF full book. Access full book title Diseases of Sorghum Bicolor in West and Central Africa and Their Management Approaches by Paul Shaba Marley. Download full books in PDF and EPUB format.
Author: Paul Shaba Marley
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 108
Get Book Here
Book Description
Diseases constitute serious biotic constraints to sorghum production within West and Central Africa (WCA). Many of the diseases incited by fungi, bacteria, viruses and nematodes cause significant and economic losses. Further, sorghum production is constrained by water and nutrient stresses. This book describes the various biotic and abiotic constraints limiting sorghum production within WCA. Drawing heavily on research and development activities within the region, the book concentrates on the causal organisms identified, symptoms produced on sorghum and control measures. Various possibilities used in the control of all the diseases are described such as host plant resistance, cultural practices such as sanitation and planting date, and fungicidal use in seed treatment. A chapter of this book focuses on Striga hermonthica, a major root parasite of sorghum and other cereals in West and Central Africa. Methods involved in its control are described and novel approaches e.g. biological control that has recently received significant attention within the sub-region is highlighted. Further, extension approaches to Striga control are discussed. The book intends to contribute to a more meaningful and practical approach to research, development and control of diseases on sorghum in West and Central Africa.
Author: Paul Shaba Marley
Publisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 108
Get Book Here
Book Description
Diseases constitute serious biotic constraints to sorghum production within West and Central Africa (WCA). Many of the diseases incited by fungi, bacteria, viruses and nematodes cause significant and economic losses. Further, sorghum production is constrained by water and nutrient stresses. This book describes the various biotic and abiotic constraints limiting sorghum production within WCA. Drawing heavily on research and development activities within the region, the book concentrates on the causal organisms identified, symptoms produced on sorghum and control measures. Various possibilities used in the control of all the diseases are described such as host plant resistance, cultural practices such as sanitation and planting date, and fungicidal use in seed treatment. A chapter of this book focuses on Striga hermonthica, a major root parasite of sorghum and other cereals in West and Central Africa. Methods involved in its control are described and novel approaches e.g. biological control that has recently received significant attention within the sub-region is highlighted. Further, extension approaches to Striga control are discussed. The book intends to contribute to a more meaningful and practical approach to research, development and control of diseases on sorghum in West and Central Africa.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309176891
Category : Technology & Engineering
Languages : en
Pages : 405
Get Book Here
Book Description
Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author: Aruna C
Publisher: Woodhead Publishing
ISBN: 0081018800
Category : Technology & Engineering
Languages : en
Pages : 450
Get Book Here
Book Description
Breeding Sorghum for Diverse End Uses is a comprehensive overview of all significant global efforts for the genetic improvement of sorghum, a major crop of many semi-arid nations that is suitable for a huge range of uses, from human food, to biofuels. Split into two main sections, the book initially reviews the genetic suitability of sorghum for breeding, also providing the history of the genetic improvement of the grain. Finally, other sections look at specific breeding programs that could be improved in a number of areas, including human food, animal feed and industrial usage. Readers in academics, research, plant genetics and sorghum development will find this resource of great value. In addition, it is essential reading for engineers who utilize sorghum for food, feed and industrial materials in industry. Provides information on key advances in the genetic makeup of sorghum Allows plant breeders to apply this research to effectively breed new strains of sorghum that are dependent on final usage goals Includes the latest findings in each section to orient researchers to plans for future genetic enhancement
Author: John F. Leslie
Publisher: John Wiley & Sons
ISBN: 0470384700
Category : Technology & Engineering
Languages : en
Pages : 524
Get Book Here
Book Description
This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (International Sorghum and Millet Collaborative Research Support Program). Sorghum and millet are very important agronomic crops in many parts of the world, specifically in the semi-arid regions in warm areas. The crops are of great significance in supplying food and feed in the developing areas of Latin America, Africa, and Asia.
Author: Jagannath V. Patil
Publisher: John Wiley & Sons
ISBN: 1119123054
Category : Technology & Engineering
Languages : en
Pages : 334
Get Book Here
Book Description
Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Author: Pankaj Kumar
Publisher: Elsevier
ISBN: 0443154449
Category : Science
Languages : en
Pages : 390
Get Book Here
Book Description
Macrophomina Phaseolina: Ecobiology, Pathology and Management provides insights into the sustainable prevention and treatment of this wide-spread challenge to plant health. With a focus on agricultural as well as non-food plant challenges, the book highlights diverse approaches and provides central insights. The pathogen?of M. phaseolina affects the fibrovascular system of roots and basal internodes of its host, impeding the transport of water and nutrients to the upper parts of the plant, thus resulting in progressive wilting, premature drying and dying, loss of vigor, and reduced yield. Finally, the book explores the interaction of M. phaseolina with soil, microbes and ecological conditions to control disease-causing strategies. Recognizing the necessity that strategies applied to manage the disease should have no or minimum effect on ecological resources, the book focuses on alternative sustainable management technologies such as mix-cropping, the use of antagonistic bacteria and fungi and microbial biosurfactants, plant growth promoting antagonistic rhizobacteria and how cultural practices may also play an important role. Identifies plant diseases caused by Macrophomina phaseolina Explores M. phaseolina genetic diversity Highlights pesticide tolerance and alternative control options
Author: Gary LeRoy Smiley
Publisher:
ISBN:
Category : Agroforestry
Languages : en
Pages : 246
Get Book Here
Book Description
Author: Nadjia Zermane
Publisher:
ISBN:
Category : Broomrapes
Languages : en
Pages : 188
Get Book Here
Book Description
Author: Jürgen Anthofer
Publisher:
ISBN:
Category : Cropping systems
Languages : en
Pages : 312
Get Book Here
Book Description
Author: Mahalingam Govindaraj
Publisher: Frontiers Media SA
ISBN: 2832501435
Category : Science
Languages : en
Pages : 472
Get Book Here
Book Description
