Diseases of Freshwater Fishes Caused by Bacteria of the Genera Aeromonas, Pseudomonas, and Vibrio PDF Download
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Author: Stanislas F. Snieszko
Publisher:
ISBN:
Category : Aeromonas
Languages : en
Pages : 12
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Book Description
Author: Stanislas F. Snieszko
Publisher:
ISBN:
Category : Aeromonas
Languages : en
Pages : 12
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Book Description
Author: Brian Austin
Publisher: CRC Press
ISBN: 9780130594945
Category : Science
Languages : en
Pages : 356
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Book Description
Expanded and updated, this second edition considers fish diseases in the context of the fish's environment, and includes coverage of many aspects of microbiology. The authors provide information on the structure of fish in order to help familiarize readers with general fish anatomy. All the bacterial taxa which have been reported as fish pathogens are included, and the material is subdivided for easy reference into sections which deal with characteristics of the diseases, isolation methods, characterization of the pathogens, diagnosis, epizootilogy, pathogenicity mechanisms and control. Written by bacteriologists for microbiologists, the book tabulates the identification procedures, and gives characteristics of pathogens, the diseases and their control. As farmed fish are of greater commercial importance, and the consequences of losses attributable to bacterial fish pathogens therefore of greater economic consequence, the authors concentrate on these rather than on wild stocks.
Author: Camino Gestal
Publisher: Springer
ISBN: 3030113302
Category : Science
Languages : en
Pages : 234
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Book Description
The aim of this open access book is to facilitate the identification and description of the different organs as well as pathogens and diseases affecting the most representative species of cephalopods focussed on Sepia officinalis, Loligo vulgaris and Octopus vulgaris. These species are valuable ‘morphotype’ models and belong to the taxonomic groups Sepioidea, Myopsida and Octopoda, which include most of the species with a high market value and aquaculture potential. The study is based on photographs at macroscopic and histological level in order to illustrate the role of the most important pathogens and related diseases from the view of a pathological diagnosis. The reader is able to familiarize with functional anatomy, necropsy and general histology of adults and paralarvae, as well as with the identification of different pathogens and pathologies. This work is thus an invaluable guide for the diagnosis of cephalopod diseases. Besides including pathogens for non-European cephalopod species, it also provides a useful contribution encouraging marine pathologists, parasitologists, veterinarians and those involved in fishery sanitary assessments, aquarium maintenance and aquaculture practices aiming to increase their knowledge about the pathology of cephalopods.
Author: E. Evan Brown
Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 418
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Book Description
Author: Wilhelm Schäperclaus
Publisher:
ISBN: 9788170870586
Category : Fishes
Languages : en
Pages : 1398
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Book Description
Author:
Publisher: Academic Press
ISBN: 0124159761
Category : Science
Languages : en
Pages : 719
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Book Description
The second edition of Microbiology of Waterborne Diseases describes the diseases associated with water, their causative agents and the ways in which they gain access to water systems. The book is divided into sections covering bacteria, protozoa, and viruses. Other sections detail methods for detecting and identifying waterborne microorganisms, and the ways in which they are removed from water, including chlorine, ozone, and ultraviolet disinfection. The second edition of this handbook has been updated with information on biofilms and antimicrobial resistance. The impact of global warming and climate change phenomena on waterborne illnesses are also discussed. This book serves as an indispensable reference for public health microbiologists, water utility scientists, research water pollution microbiologists environmental health officers, consultants in communicable disease control and microbial water pollution students. Focuses on the microorganisms of most significance to public health, including E. coli, cryptosporidium, and enterovirus Highlights the basic microbiology, clinical features, survival in the environment, and gives a risk assessment for each pathogen Contains new material on antimicrobial resistance and biofilms Covers drinking water and both marine and freshwater recreational bathing waters
Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 112
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Book Description
Author: Takashi Aoki
Publisher: EOLSS Publications
ISBN: 178021040X
Category :
Languages : en
Pages : 385
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Book Description
Fish Diseases theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Diseases caused by bacteria, viruses and certain parasites, have thus far been suggested as the main culprit for declining aquaculture production and are thus deemed responsible to for huge losses amounting to billions of dollars annually. There are a number of fish diseases that are of utmost importance due to their debilitating effects on both cultured and marine fish, and includes Streptococcosis caused by a number of Steptococcus spp., Furunclosis, Vibriosis, Edwasiellosis, Mycobacteriosis, Nocardiosis, to name a few. The need to prevent and counteract the effect of these diseases is therefore of paramount importance. In recent years, we saw the increase in studies focusing on fish diseases particularly on those involved in unveiling the etiological agents of the diseases and how to properly treat or eradicate them, which often involved chemotherapy or administration of antibiotics. To lessen the use of antibiotics which arguably brings with it harmful side effects, a lot have been put into the development of effective prophylactic methods against fish diseases such as vaccines and also on finding efficient and reliable means of diagnosing the disease. The volume covers in detail the various diseases in fish and shellfish caused by bacteria and viruses. The contributing authors of each section have had extensive experience with fish diseases and have outlined what we need to know regarding a particular disease in a manner that is both easy to understand and apply. In Chapter 1, the various methods for disease diagnosis, prevention including vaccination and treatment of fish diseases are discussed. Chapter 2 includes and presents the various ways fish and shellfish protect themselves or fight off disease causing pathogens through their immune systems. Chapters 3 and 4 describe the diseases caused by bacterial pathogens in inland water (or freshwater) and marine water, respectively. These chapters include the identification of bacterial species responsible for the diseases and how to properly diagnose and treat them. Chapter 5 presents fish diseases caused by viral pathogens, their etiological agents, diagnosis and treatment.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309043875
Category : Medical
Languages : en
Pages : 449
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Book Description
Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumers are at risk from seafood-borne microbes and toxinsâ€"with consequences that can range from mild enteritis to fatal illness. At a time when legislators and consumer groups are seeking a sound regulatory approach, Seafood Safety presents a comprehensive set of practical recommendations for ensuring the safety of the seafood supply. This volume presents the first-ever overview of the field, covering seafood consumption patterns, where and how seafood contamination occurs, and the effectiveness of regulation. A wealth of technical information is presented on the sources of contaminationâ€"microbes, natural toxins, and chemical pollutantsâ€"and their effects on human health. The volume evaluates methods used for risk assessment and inspection sampling.
Author: Nicky B. Buller
Publisher: CABI
ISBN: 9780851997384
Category : Science
Languages : en
Pages : 361
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Book Description
The knowledge of isolation and identification of bacteria from aquatic animals and the aquatic environment is expanding at a rapid rate. New organisms, be they pathogens, environmental, normal flora, or potential probiotics, are being described and reported each month. This has resulted due to increases in aquaculture research, in intensive fish farming systems, and in the international trade of live aquatic animals and products as well as the emergence of new diseases. This manual provides a source that enables the identification of bacteria that may be found in animals (particularly fish) that inhabit the aquatic environment. The emphasis is on bacteria from farmed aquatic animals.
