Diseases and Illnesses Transmitted to Humans By Animals, Insects And Contaminated Food And Water, 1st Ed. PDF Download
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Author: James Chambers
Publisher: Infobase Holdings, Inc
ISBN: 0780817931
Category : Health & Fitness
Languages : en
Pages : 614
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Book Description
This special edition deals with the various diseases that are spread by animals, insects, and through food and water contamination, and the identification and outbreak of animal-, insect-, food-, and water-borne diseases.
Author: James Chambers
Publisher: Infobase Holdings, Inc
ISBN: 0780817931
Category : Health & Fitness
Languages : en
Pages : 614
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Book Description
This special edition deals with the various diseases that are spread by animals, insects, and through food and water contamination, and the identification and outbreak of animal-, insect-, food-, and water-borne diseases.
Author: Mark Walderhaug
Publisher: Createspace Independent Publishing Platform
ISBN: 9781495203619
Category : Medical
Languages : en
Pages : 292
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Book Description
The Bad Bug Book 2nd Edition, released in 2012, provides current information about the major known agents that cause foodborne illness.Each chapter in this book is about a pathogen—a bacterium, virus, or parasite—or a natural toxin that can contaminate food and cause illness. The book contains scientific and technical information about the major pathogens that cause these kinds of illnesses.A separate “consumer box” in each chapter provides non-technical information, in everyday language. The boxes describe plainly what can make you sick and, more important, how to prevent it.The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference.The Bad Bug Book is published by the Center for Food Safety and Applied Nutrition (CFSAN) of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services.
Author: John Hathcock
Publisher: Elsevier
ISBN: 0323146937
Category : Medical
Languages : en
Pages : 532
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Book Description
Nutritional Toxicology, Volume I is a sample result that has risen from the need for increased toxicological awareness and understanding by nutritionists and other professionals concerned with food production, utilization, and health. This book aims to collate significant information regarding nutrition-associated toxicity problems. The book is divided into 13 chapters. The first two chapters deal with a general overview of nutritional toxicology. Some of the topics discussed in this section include the nutritional effects of toxicants, xenobiotics, toxic action, and biotoxification. The following subject areas discussed include vitamin excess and toxicity; trace elements and cardiovascular disease; and factors affecting the metabolism of nonessential metals in food. The subsequent chapters focus on problem areas including the hazards of foodborne bacterial infections and intoxications, mycotoxins and toxic stress metabolites, environmental contaminants in food, and hazards of compounds in human nutrition. The last section tackles the close relationship of toxicology with food, including their effects and applications. Some topics include food colors, ingredients, chemicals, and substances, as well as their effects on other organisms. This volume will be invaluable to students and professionals in nutrition and toxicology. Other people who studies nutrition, toxicology, and pharmacology will also benefit from this resource.
Author: Suresh K. Sharma
Publisher: Wolters kluwer india Pvt Ltd
ISBN: 9351295745
Category : Medical
Languages : en
Pages : 1301
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Book Description
Lippincott Manual of Medical-Surgical Nursing Adaptation of Nettina: Lippincott Manual of Nursing Practice, 10/Suresh K. Sharma This book is south Asian adaptation of Nettina: Lippincott Manual of Nursing Practice, 10/e. Customized as per the General Nursing Midwifery curriculum prescribed by Indian nursing council (INC). It not only provides but establishes authentic content of international standard but also caters to the specific curriculum requirement of nursing student of India.
Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309259363
Category : Medical
Languages : en
Pages : 418
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Book Description
Globalization of the food supply has created conditions favorable for the emergence, reemergence, and spread of food-borne pathogens-compounding the challenge of anticipating, detecting, and effectively responding to food-borne threats to health. In the United States, food-borne agents affect 1 out of 6 individuals and cause approximately 48 million illnesses, 128,000 hospitalizations, and 3,000 deaths each year. This figure likely represents just the tip of the iceberg, because it fails to account for the broad array of food-borne illnesses or for their wide-ranging repercussions for consumers, government, and the food industry-both domestically and internationally. A One Health approach to food safety may hold the promise of harnessing and integrating the expertise and resources from across the spectrum of multiple health domains including the human and veterinary medical and plant pathology communities with those of the wildlife and aquatic health and ecology communities. The IOM's Forum on Microbial Threats hosted a public workshop on December 13 and 14, 2011 that examined issues critical to the protection of the nation's food supply. The workshop explored existing knowledge and unanswered questions on the nature and extent of food-borne threats to health. Participants discussed the globalization of the U.S. food supply and the burden of illness associated with foodborne threats to health; considered the spectrum of food-borne threats as well as illustrative case studies; reviewed existing research, policies, and practices to prevent and mitigate foodborne threats; and, identified opportunities to reduce future threats to the nation's food supply through the use of a "One Health" approach to food safety. Improving Food Safety Through a One Health Approach: Workshop Summary covers the events of the workshop and explains the recommendations for future related workshops.
Author: Melinda S. Meade
Publisher: Guilford Press
ISBN: 1606236911
Category : Social Science
Languages : en
Pages : 529
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Book Description
The leading text in the field, this comprehensive book reviews geographic approaches to studying disease and public health issues across the globe. It presents cutting-edge techniques of spatial and social analysis and explores their relevance for understanding cultural and political ecology, disease systems, and health promotion. Essential topics include how new diseases emerge and epidemics develop in particular places; the intersecting influences on health of biological processes, culture, environment, and behavior; and the changing landscape of health care planning and service delivery. The text is richly illustrated with tables, figures, and maps, including 16 color plates.
Author:
Publisher: Elsevier
ISBN: 0444639527
Category : Science
Languages : en
Pages : 4896
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Book Description
Encyclopedia of Environmental Health, Second Edition, Six Volume Set presents the newest release in this fundamental reference that updates and broadens the umbrella of environmental health, especially social and environmental health for its readers. There is ongoing revolution in governance, policies and intervention strategies aimed at evolving changes in health disparities, disease burden, trans-boundary transport and health hazards. This new edition reflects these realities, mapping new directions in the field that include how to minimize threats and develop new scientific paradigms that address emerging local, national and global environmental concerns. Represents a one-stop resource for scientifically reliable information on environmental health Fills a critical gap, with information on one of the most rapidly growing scientific fields of our time Provides comparative approaches to environmental health practice and research in different countries and regions of the world Covers issues behind specific questions and describes the best available scientific methods for environmental risk assessment
Author: David Foskett
Publisher: Hodder Education
ISBN: 1471839621
Category : Study Aids
Languages : en
Pages : 1336
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Book Description
Master culinary skills and prepare for assessment with the book which professional chefs have relied on for over 50 years to match the qualification and support their training and careers. With 460 recipes covering both classic dishes and the latest methods used in real, Michelin-starred kitchens, this book is structured exactly around the units and requirements of the Level 2 Professional Cookery Diploma (VRQ) to make perfecting culinary techniques, meeting the qualification requirements and preparing for assessments easier than ever before. - Break down key techniques with 50 step-by-step photo sequences - Hone your presentation skills with photos of each recipe - Test your understanding with questions at the end of each unit - Prepare for assignments, written tests and synoptic assessments with the new assessment section - Access professional demonstration videos with links throughout the book
Author: Louis M. Weiss
Publisher: John Wiley & Sons
ISBN: 1118395239
Category : Science
Languages : en
Pages : 756
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Book Description
Microsporidia: Pathogens of Opportunity provides a systematic overview of the biology of microsporidia. Written by leading experts in the field, the book combines background and basic information on microsporidia with descriptive methods and resources for working with the pathogen. Newly revised and updated for its second edition, Microsporidia will continue to be the standard text reference for these pathogenic protists, and is an indispensable research resource for biologists, physicians and parasitologists. This new edition of this publication provides systematic reviews of the biology of this pathogen by leading experts in the field, and will be combined with descriptions of the methods and resources for working with this pathogen. • Provides a comprehensive summary of literature on microsporidia and microsporidiosis • The long-awaited update to the standard microsporidia reference text The Microsporidia and Microsporidiosis • Written by an international team of authors representing each of the main research groups working on microsporidia • Chapters provide comprehensive overviews of general methodology as well as special techniques related to these organisms
Author: American Academy of Orthopaedic Surgeons (AAOS)
Publisher: Jones & Bartlett Publishers
ISBN: 1449684289
Category : Medical
Languages : en
Pages : 1518
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Book Description
Based on the new National EMS Education Standards for Advanced Emergency Medical Technician, the Second Edition offers complete coverage of every competency statement with clarity and precision in a concise format that ensures student comprehension and encourages critical thinking. New cognitive and didactic material is presented, along with new skills and features, to create an innovative AEMT training solution. Topics including advanced pathophysiology, acid-base balance, fluids and electrolytes, intravenous therapy, intraosseous access, blood glucose monitoring, and administration of AEMT-level medications tailor this textbook to the new Advanced EMT level. Important Notice: The digital edition of this book is missing some of the images or content found in the physical edition.
