Disease, Environmental and Management Factors, Related to Poultry Health PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Disease, Environmental and Management Factors, Related to Poultry Health PDF full book. Access full book title Disease, Environmental and Management Factors, Related to Poultry Health by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
Get Book Here
Book Description
Author: Wael Elfeil
Publisher: GRIN Verlag
ISBN: 365638424X
Category : Medical
Languages : en
Pages : 235
Get Book Here
Book Description
Doctoral Thesis / Dissertation from the year 2011 in the subject Veterinary medicine, grade: none, , course: Health Science, language: English, abstract: Poultry provide globally important sources of animal protein and are amongst the most intensively reared of all livestock species. Diseases of poultry are therefore of major concern, both locally and on an international scale. Poultry production have been brought to the edge, because of the large numbers of infectious diseases outbreaks; that strikes the poultry farms from time to time in the absence of good hygiene. It is also important to consider the concept of, and the need for, biosecurity or the range of management procedures designed to protect livestock from infection. The low productivity in traditional systems is mainly due to high mortality, which is caused by mismanagement, diseases, lack of nutritional feeding and predators. In traditional systems the mortality has been estimated to be in the range of 80 - 90% within the first year after hatching, (Permin and Bisgaard, 1999). Diagnosis, treatment and/or prevention of diseases are of major importance to any attempts at increasing productivity. Backyard poultry production systems (BPS) are an important and widespread form of poultry production. There is a common perception that biosecurity standards in BPS are generally poor and BPS are usually associated with poultry diseases and zoonoses, (Hamilton-West, et al, 2011) The structure of the poultry meat and egg production industries provides both challenges and opportunities in the area of poultry health; one of these challenges is the existence of very high-density populations of commercial poultry. Such circumstances provide an ideal medium for multiplication and spread of all kinds of micro-organisms including pathogens, such as Salmonella spp that can strike all ages specially chicks and still considered one of the most important world wild food poisoning diseases, (Vugia, et al, 2006). The importance of Salmonella bacterium has increased dramatically in recent years since it assumed a political role to complement its pathogenic one. Only a few serotypes out of some 3000 caused disease in poultry but most of Salmonella serotypes, given the right set of circumstances, can cause food poisoning such as Salmonella enterica serovar Enteritidis & Typhimurium which are the world leading cause of Salmonellosis and is often implicated in over 60.0% of human Salmonellosis, (Patrick, et al, 2004). [...]
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 114
Get Book Here
Book Description
Author: United States. Agricultural Research Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 114
Get Book Here
Book Description
Author: Paul Barrow
Publisher: CABI
ISBN: 1789245044
Category : Medical
Languages : en
Pages : 349
Get Book Here
Book Description
Poultry are a major source of valuable high-quality protein for much of the world's population, so food security is heavily dependent on maintaining poultry health. They are also increasingly important as specialist hobby animals in back-yard flocks. Despite this, veterinarians specializing in the care and health of these important domestic animals are few and far between, and many vets in small animal practice have little real experience of poultry health management and disease. Providing a comprehensive overview, this new handbook will help to plug this gap with 46 chapters of practical and accessible poultry health and management. Written by international experts, this book forms a valuable illustrated resource for veterinary professionals, veterinary students, or those entering the poultry industry.
Author: Martine Boulianne
Publisher: John Wiley & Sons
ISBN: 1119371155
Category : Medical
Languages : en
Pages : 1504
Get Book Here
Book Description
The most complete and definitive reference to all aspects of poultry diseases, Diseases of Poultry, Fourteenth Edition has been fully revised and updated to offer a comprehensive survey of current knowledge. Updates the definitive reference of poultry health and disease Provides more clinically relevant information on management of specific diseases, contributed by clinical poultry veterinarians Offers information on disease control in organic and antibiotic-free production Presents more concise, streamlined chapters for ease of use Incorporates advances in the field, from new diagnostic tools and information to changes brought about by the increasing globalization and the re-emergence of zoonotic pathogens
Author:
Publisher:
ISBN:
Category : Poultry
Languages : en
Pages : 114
Get Book Here
Book Description
