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Author: Pedro de Cieza de Leon
Publisher: Duke University Press
ISBN: 0822382504
Category : History
Languages : en
Pages : 522
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Book Description
Dazzled by the sight of the vast treasure of gold and silver being unloaded at Seville’s docks in 1537, a teenaged Pedro de Cieza de León vowed to join the Spanish effort in the New World, become an explorer, and write what would become the earliest historical account of the conquest of Peru. Available for the first time in English, this history of Peru is based largely on interviews with Cieza’s conquistador compatriates, as well as with Indian informants knowledgeable of the Incan past. Alexandra Parma Cook and Noble David Cook present this recently discovered third book of a four-part chronicle that provides the most thorough and definitive record of the birth of modern Andean America. It describes with unparalleled detail the exploration of the Pacific coast of South America led by Francisco Pizarro and Diego de Almagro, the imprisonment and death of the Inca Atahualpa, the Indian resistance, and the ultimate Spanish domination. Students and scholars of Latin American history and conquest narratives will welcome the publication of this volume.
Author: Pedro de Cieza de Leon
Publisher: Duke University Press
ISBN: 0822382504
Category : History
Languages : en
Pages : 522
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Book Description
Dazzled by the sight of the vast treasure of gold and silver being unloaded at Seville’s docks in 1537, a teenaged Pedro de Cieza de León vowed to join the Spanish effort in the New World, become an explorer, and write what would become the earliest historical account of the conquest of Peru. Available for the first time in English, this history of Peru is based largely on interviews with Cieza’s conquistador compatriates, as well as with Indian informants knowledgeable of the Incan past. Alexandra Parma Cook and Noble David Cook present this recently discovered third book of a four-part chronicle that provides the most thorough and definitive record of the birth of modern Andean America. It describes with unparalleled detail the exploration of the Pacific coast of South America led by Francisco Pizarro and Diego de Almagro, the imprisonment and death of the Inca Atahualpa, the Indian resistance, and the ultimate Spanish domination. Students and scholars of Latin American history and conquest narratives will welcome the publication of this volume.
Author: José Miguel Helfer Arguedas
Publisher:
ISBN: 9789972894077
Category : Peru
Languages : en
Pages : 128
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Book Description
Author: Mark Rice
Publisher: UNC Press Books
ISBN: 1469643545
Category : History
Languages : en
Pages : 253
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Book Description
Speaking at a 1913 National Geographic Society gala, Hiram Bingham III, the American explorer celebrated for finding the "lost city" of the Andes two years earlier, suggested that Machu Picchu "is an awful name, but it is well worth remembering." Millions of travelers have since followed Bingham's advice. When Bingham first encountered Machu Picchu, the site was an obscure ruin. Now designated a UNESCO World Heritage Site, Machu Picchu is the focus of Peru's tourism economy. Mark Rice's history of Machu Picchu in the twentieth century—from its "discovery" to today's travel boom—reveals how Machu Picchu was transformed into both a global travel destination and a powerful symbol of the Peruvian nation. Rice shows how the growth of tourism at Machu Picchu swayed Peruvian leaders to celebrate Andean culture as compatible with their vision of a modernizing nation. Encompassing debates about nationalism, Indigenous peoples' experiences, and cultural policy—as well as development and globalization—the book explores the contradictions and ironies of Machu Picchu's transformation. On a broader level, it calls attention to the importance of tourism in the creation of national identity in Peru and Latin America as a whole.
Author: Mark Adams
Publisher: Penguin
ISBN: 1101535407
Category : Travel
Languages : en
Pages : 398
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Book Description
THE NEW YORK TIMES BESTSELLING TRAVEL MEMOIR What happens when an unadventurous adventure writer tries to re-create the original expedition to Machu Picchu? In 1911, Hiram Bingham III climbed into the Andes Mountains of Peru and “discovered” Machu Picchu. While history has recast Bingham as a villain who stole both priceless artifacts and credit for finding the great archeological site, Mark Adams set out to retrace the explorer’s perilous path in search of the truth—except he’d written about adventure far more than he’d actually lived it. In fact, he’d never even slept in a tent. Turn Right at Machu Picchu is Adams’ fascinating and funny account of his journey through some of the world’s most majestic, historic, and remote landscapes guided only by a hard-as-nails Australian survivalist and one nagging question: Just what was Machu Picchu?
Author: James Dugan
Publisher: Walkabout photo guides
ISBN:
Category : Travel
Languages : en
Pages : 86
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Book Description
Planning a trip to Peru's Sacred Valley to see Machu Picchu, or explore the history of the Inca civilisation? Want to know how to take great photos for social media, travel blog, or to simply enjoy? Our travel photography guides focus on the information you need: - Detailed maps and diagrams - Tips on planning your journey - Logistical information to ensure that you’re at the right place at the right time - Ways to get the photo whilst avoiding the crowds We've described what you need to know to photograph Machu Picchu, the Inca trail, and the Sacred Valley of Peru. This includes the Inca capital of Cusco, as well as the main archaeological sites. Our guides help you save valuable time in researching and planning, allowing you to focus on your photos!
Author: Manuel Villacorta
Publisher: Health Communications, Inc.
ISBN: 0757317227
Category : Cooking
Languages : en
Pages : 322
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Book Description
While superfoods have entered the health food conversation in recent years, most people are unaware that many of the most powerful foods on the planet hail from the Andes region—and now, for the first time ever, they are now widely available in the United States. Not only are these foods teeming with healing effects, they are also packed with flavor, transforming ordinary, everyday healthy meals into something extraordinary. Peruvian Power Foods introduces the top superfoods and their myriad health benefits, with more than 75 recipes from the Andes to the Amazon, a growing gastronomical hotspot for chefs and gourmands the world over. With recipes for breakfasts and smoothies, on the fly snacks, plus sublime suppers and decadent desserts, anyone from the fitness-minded to foodies can easily incorporate these nutrient- and antioxidant-rich foods into their daily lives. Tempt your taste buds without ruining your waistline with: Weekend waffles with maca, an anti-inflammatory, antioxidant that can be likened to natural Viagra as it helps potency in men. Breakfast granola with lucuma, a tangy tropical fruit that helps balance high blood pressure. Savory white bean hummus made with sacha inchi, a powerful omega-3s for heart health and brain power. Muffins made with pichuberry, a glucose controller, sugar regulator, and accelerant for flushing fat around the middle. Sinful yet slimmed-down brownies with cacao, an amazing antioxidant and chocolate substitute in everything from smoothies to cakes. From Peru to your plate, this Amazon-inspired health makeover will allow you to enjoy optimal health and optimal flavor one meal at a time.
Author: George CUBITT (Wesleyan Minister.)
Publisher:
ISBN:
Category : Peru
Languages : en
Pages : 190
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Book Description
Author: Hiram Bingham
Publisher:
ISBN:
Category : Cuzco (Peru)
Languages : en
Pages : 333
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Book Description
Author: Clements Markham
Publisher: BoD – Books on Demand
ISBN: 3368156292
Category : Fiction
Languages : en
Pages : 169
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Book Description
Reprint of the original, first published in 1872.
Author: Clements Robert Markham
Publisher: Taylor & Francis
ISBN: 1040288480
Category : Social Science
Languages : en
Pages : 103
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Book Description
Translated and Edited, with Notes and an Introduction. Documents of c. 1533. This is a new print-on-demand hardback edition of the volume first published in 1872.
