Disastrous Diets

Disastrous Diets PDF Author: Laura Alvarado
Publisher: Lulu.com
ISBN: 1329750071
Category : Health & Fitness
Languages : en
Pages : 63

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Book Description
Losing weight is hard. For many it can be a lifelong struggle. If you are tired of dieting and feeling defeated this book is for you! My revolutionary new book will show you how to stop dieting and start losing weight. Best of all, the strategies you learn will help you create new healthy habits so you can keep the weight off for good. My easy-to-follow Steps to Success are your blueprint for taking immediate action. The exercises and worksheets in this book will help you customize the program to overcome your unique obstacles and fit your busy lifestyle. Stop waiting until tomorrow to feel better and improve your health!

Disastrous Diets

Disastrous Diets PDF Author: Laura Alvarado
Publisher: Lulu.com
ISBN: 1329750071
Category : Health & Fitness
Languages : en
Pages : 63

Get Book Here

Book Description
Losing weight is hard. For many it can be a lifelong struggle. If you are tired of dieting and feeling defeated this book is for you! My revolutionary new book will show you how to stop dieting and start losing weight. Best of all, the strategies you learn will help you create new healthy habits so you can keep the weight off for good. My easy-to-follow Steps to Success are your blueprint for taking immediate action. The exercises and worksheets in this book will help you customize the program to overcome your unique obstacles and fit your busy lifestyle. Stop waiting until tomorrow to feel better and improve your health!

The Way We Eat Now

The Way We Eat Now PDF Author: Bee Wilson
Publisher: Basic Books
ISBN: 0465093981
Category : Social Science
Languages : en
Pages : 369

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Book Description
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.

The Industrial Diet

The Industrial Diet PDF Author: Anthony Winson
Publisher: NYU Press
ISBN: 1479862797
Category : Business & Economics
Languages : en
Pages : 352

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Book Description
- "Provides all the evidence anyone needs to understand the problems with our current food system." - Marion Nestle, Professor of Nutrition, Food Studies, and Public Health at New York University - "A hugely informative book, stocked full of careful analysis." - Amy Best, Associate Professor of Sociology, George Mason University

The Little Book of Thin

The Little Book of Thin PDF Author: Lauren Slayton
Publisher: Penguin
ISBN: 0399166009
Category : Health & Fitness
Languages : en
Pages : 226

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Book Description
The ultimate cheat sheet that sets out a workable and flexible plan for successful weight loss to fit every lifestyle and diet choice. In this “worst-case diet survival handbook”, nutritionist and founder of Foodtrainers™, Lauren Slayton offers strategies and tips to avoid the most disastrous diet booby traps. Along with her no-nonsense nutrition and exercise advice, readers will discover that the missing component of most weight-loss schemes is planning. Planning to succeed and planning for the obstacles on the way to slim are as vital as what and when to eat and how to incorporate fat-burning activity into your day. All too many dieters give up when they hit a few road bumps created by work, family, socializing, travel, fatigue or indifference. Slayton comes to the rescue with: • The Big 10 “Do-Not-Pass-Go” Basics, from high protein breakfast to “closing the kitchen” after dinner! • Top Ten Things to Avoid to Get Healthy and Slim Down Fast • The 4 P’s -- Plan, Purchase, Prep and Promise -- to get and stay on track • The 4-Step Treat Training Strategy to survive the “Witching Hour” Dozens of smart, simple ways to cope with the big obstacles to slim: family, restaurants, travel, entertaining, alcohol and more. Slayton provides the know-how and the what-to-do-when-things-go-south to help readers keep on track, no matter what diet they follow.

IBS For Dummies

IBS For Dummies PDF Author: Patricia Macnair
Publisher: John Wiley & Sons
ISBN: 0470517379
Category : Health & Fitness
Languages : en
Pages : 411

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Book Description
"The book manages to be comprehensive, easy-to-follow, hugely informative – and quite funny too (refreshing for a health title…)" Mail on Sunday, You Magazine Understand Irritable Bowel Syndrome, and take control This reassuring guide to all aspects of IBS explains how to recognise and manage a wide range of symptoms, and understand the physical and emotional triggers of this frustrating condition. Inside you'll find expert guidance on the latest conventional and alternative treatment methods alongside information on nutrition, diet, and exercise, helping you to tailor your treatment to suit your needs, take your mind off your IBS, and live life to the full. Discover how to: Understand the triggers and symptoms of IBS Get an accurate diagnosis and the right medical help Incorporate diet and exercise into your treatment plan Benefit from relaxation and stress-management techniques Live and work with IBS

A Diet to Die For

A Diet to Die For PDF Author: Joan Hess
Publisher: Macmillan
ISBN: 0312981376
Category : Fiction
Languages : en
Pages : 257

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Book Description
Coerced into escorting overweight, depressed heiress Maribeth to her diet and fitness sessions, Claire Malloy discovers that someone is trying to kill her down-in-the-mouth friend. Reprint.

Food and the War

Food and the War PDF Author: United States. Food Administration. Collegiate Section
Publisher:
ISBN:
Category : Food conservation
Languages : en
Pages : 410

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Book Description


Fat Land

Fat Land PDF Author: Greg Critser
Publisher: Houghton Mifflin Harcourt
ISBN: 0618380604
Category : Health & Fitness
Languages : en
Pages : 247

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Book Description
Today Americans are the fattest people on the face of the earth (save for the inhabitants of a few South Seas islands). About 61 percent of Americans are overweight. This book shows how and why Americans got that way.

The False Fat Diet

The False Fat Diet PDF Author: Elson Haas, M.D.
Publisher: Ballantine Books
ISBN: 0345443152
Category : Medical
Languages : en
Pages : 386

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Book Description
It's a fact: not all weight is really fat. Much of being overweight is caused by allergy-like food reactions. This "false fat" is easy to put on, but it can be hard to take off. Now you can do it--this week--with the revolutionary False Fat Diet. In just a few days, you can lose 5-10 pounds--and 10-20 pounds within two or three weeks. This healthy, practical 21-day nutritional program includes - Identifying which foods you react to--and replacing them with the right foods for your body chemistry - False Fat Week--the amazing 7-day period when your swelling and puffiness subside, as you lose ten pounds - The Balance Program--a personally customized diet that returns your metabolism to normal, and takes pounds off steadily as you reach your ideal weight - Delicious, easy-to-prepare, reaction-free recipes, created with popular, health-conscious chefs, that don't drastically cut calories the way other diets do This scientific, no-hunger, individualized regimen is the only diet that can work for everyone.

Dr. Bob's Trans Fat Survival Guide

Dr. Bob's Trans Fat Survival Guide PDF Author: Robert Demaria
Publisher:
ISBN: 9780972890724
Category : Health & Fitness
Languages : en
Pages : 164

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Book Description
This book explains the dangers of trans fat, commonly called hydrogenated and partially hydrogenated fat, as well as how to recognise them in every day foods by properly reading nutritional labels. Along with trans fat, you will learn the different types of fats, which ones are beneficial, and which ones should be used for cooking, baking or eating. Not to leave the reader hanging with questions on how to eliminate dangerous fats and take on a healthier approach to life, there are several sections dealing with how to make those changes, transitioning healthier foods into their eating plan. This book will encourage and empower you to make better choices and learn to live an optimal and healthy life.