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Author: Rodney Tyers
Publisher: Cambridge University Press
ISBN: 9780521351058
Category : Business & Economics
Languages : en
Pages : 78
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Book Description
This book was first published in 1992. In the late twentieth century, the crisis in world agriculture had become increasingly evident as the protectionist agricultural policies of various countries distort the international market. Why had agricultural policies become more inward-looking as the world becomes increasingly interdependent economically? Disarray in World Food Markets addresses the nature and causes of this crisis in international trade policy. Its analysis of the effects of these food policies is complemented by a quantitative review of the long-term trends in world food markets. The study also extensively examines the reasons why governments choose to implement distortionary policies. This ambitious book, based on a dynamic, multi-commodity model of world food markets, will be an important reference work for all with an interest in trade policy, particularly in countries active in the trade negotiations.
Author: Rodney Tyers
Publisher: Cambridge University Press
ISBN: 9780521351058
Category : Business & Economics
Languages : en
Pages : 78
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Book Description
This book was first published in 1992. In the late twentieth century, the crisis in world agriculture had become increasingly evident as the protectionist agricultural policies of various countries distort the international market. Why had agricultural policies become more inward-looking as the world becomes increasingly interdependent economically? Disarray in World Food Markets addresses the nature and causes of this crisis in international trade policy. Its analysis of the effects of these food policies is complemented by a quantitative review of the long-term trends in world food markets. The study also extensively examines the reasons why governments choose to implement distortionary policies. This ambitious book, based on a dynamic, multi-commodity model of world food markets, will be an important reference work for all with an interest in trade policy, particularly in countries active in the trade negotiations.
Author: Barry Krissoff
Publisher: Springer Science & Business Media
ISBN: 1475753292
Category : Business & Economics
Languages : en
Pages : 256
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Book Description
Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.
Author: Alex F. McCalla
Publisher: Intl Food Policy Res Inst
ISBN: 0896296415
Category : Social Science
Languages : en
Pages : 88
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Book Description
Author: K. Otsuka
Publisher: Springer
ISBN: 0230295010
Category : Business & Economics
Languages : en
Pages : 333
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Book Description
'How to combine the community, the market, and the state in the total economic system is probably the most important agenda for economists geared towards the reduction of poverty in developing economies'. - Professor Yujiro Hayami This volume brings together leading scholars from all around the world to examine and extend Professor Hayami's development model of 'community, market and state', and to pay tribute to his invaluable contribution to economics. The authors provide new empirical analysis with a clear focus on the role of the community in economic development, and its relations with agricultural markets, industrialization and the government, using primary data from major countries in Asia and Africa. This book is indispensable reading for all interested in development economics, government and market studies and international development studies.
Author: Kym Anderson
Publisher: Springer
ISBN: 1137469250
Category : Business & Economics
Languages : en
Pages : 389
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Book Description
This book explores the potential for policy reform as a short-term, low-cost way to sustainably enhance global food security. It argues that reforming policies that distort food prices and trade will promote the openness needed to maximize global food availability and reduce fluctuations in international food prices. Beginning with an examination of historical trends in markets and policies, Anderson assesses the prospects for further reforms, and projects how they may develop over the next fifteen years. He pays particular attention to domestic policy changes made possible by the information technology revolution, which will complement global change to deal directly with farmer and consumer concerns.
Author: Benoit Blarel
Publisher: Allied Publishers
ISBN: 9780821342756
Category : Business & Economics
Languages : en
Pages : 224
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Book Description
Author: Bjørn Lomborg
Publisher: Cambridge University Press
ISBN: 1107027330
Category : Business & Economics
Languages : en
Pages : 403
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Book Description
Bjørn Lomborg invites leading economists to provide an innovative 150-year view of humanity's biggest challenges, measured in economic terms.
Author: Guy M. Robinson
Publisher: Edward Elgar Publishing
ISBN: 0857939831
Category : Business & Economics
Languages : en
Pages : 525
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Book Description
This Handbook provides insights to the ways in which globalisation is affecting the whole agri-food system from farms to the consumer. It covers themes including the physical basis of agriculture, the influence of trade policies, the nature of globalis
Author: C. Folmer
Publisher: Elsevier
ISBN: 1483290530
Category : Business & Economics
Languages : en
Pages : 360
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Book Description
The reform of the Common Agricultural Policy (CAP) which is now being implemented, reduces the support for a selected number of agricultural products. This book uses welfare theory and applied general equilibrium analysis to assess the medium to long term consequences of this reform, if the new policies remain in place until the beginning of the next century. It analyses the implications of two alternative scenarios: a) a further trade liberalisation covering all commodities; and b) increased protectionism with high prices, constraints on production and export subsidies (financed by the farmers themselves). The study also investigates the implications of financial renationalisation, whereby the European Union member-states would cover the costs of their own support measures.
Author: S. K. Jayasuriya
Publisher: Edward Elgar Publishing
ISBN: 1845425650
Category : Business & Economics
Languages : en
Pages : 301
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Book Description
The two volumes incorporate major new papers contributed by leading international economists, on a range of topics that reflect the breadth of Professor Lloyd's own distinguished contributions to the field of international trade and policy during a career spanning over four decades.
