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Author: Kelly Klober
Publisher: Acres U.S.A., Incorporated
ISBN: 9781601730015
Category : Social Science
Languages : en
Pages : 0
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Book Description
"In today's market, range-rearing of swine can provide the family farm with a key venture for diversification and provide a good cash flow-- perhaps no other large animal enterprise offers as fast a turnaround on investment. With the informed consumer expressing concerns about the issues with factory farming and willing to pay a premium to get a healthy, quality alternative-- range-produced pork is more and more the right answer. This comprehensive book on raising hogs the natural way includes sections on housing, fencing, selection, breeding, herd maintenance, feeds, marketing and more."--
Author: Kelly Klober
Publisher: Acres U.S.A., Incorporated
ISBN: 9781601730015
Category : Social Science
Languages : en
Pages : 0
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Book Description
"In today's market, range-rearing of swine can provide the family farm with a key venture for diversification and provide a good cash flow-- perhaps no other large animal enterprise offers as fast a turnaround on investment. With the informed consumer expressing concerns about the issues with factory farming and willing to pay a premium to get a healthy, quality alternative-- range-produced pork is more and more the right answer. This comprehensive book on raising hogs the natural way includes sections on housing, fencing, selection, breeding, herd maintenance, feeds, marketing and more."--
Author: Bill Buford
Publisher: Vintage
ISBN: 0385353197
Category : Cooking
Languages : en
Pages : 447
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Book Description
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
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Languages : en
Pages : 1046
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Languages : en
Pages : 1232
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Category : Building
Languages : en
Pages : 1560
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Vols. for 1979- include annual buyers guide.
Author: William Carroll
Publisher: Coda Publications
ISBN: 9780910390569
Category : Social Science
Languages : en
Pages : 620
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Category : Sports
Languages : en
Pages : 590
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Languages : en
Pages : 382
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Category : Sports
Languages : en
Pages : 622
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Languages : en
Pages : 326
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