Author:
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 798

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Book Description

Author:
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 998

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Book Description
Lists stores, companies, executives and buyers in the chain food store market in U.S. and Canada.

Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1696

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Book Description

Author: Plunkett Research Ltd
Publisher: Plunkett Research, Ltd.
ISBN: 1593921063
Category : Business & Economics
Languages : en
Pages : 601

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Book Description
Covers almost everything you need to know about the food, beverage and tobacco industry, including: analysis of major trends and markets; historical statistics and tables; major food producers such as Kraft and Frito Lay; and more. It also includes statistical tables, a food industry glossary, industry contacts and thorough indexes.

Author:
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 846

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Book Description

Author:
Publisher:
ISBN:
Category : Directories
Languages : en
Pages : 1032

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Book Description
An annotated guide to business and industrial directories, professional and scientific rosters, and other lists and guides of all kinds.

Author: William D. Schanbacher
Publisher: Bloomsbury Publishing USA
ISBN: 1440829128
Category : Social Science
Languages : en
Pages : 301

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Book Description
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in an effort to create a more equitable and healthful system worldwide. With large-scale famine afflicting regions around the globe and overconsumption and unhealthy eating habits destroying others, many are beginning to wonder if access to food is less of a class-based social problem and more of an ethical issue affecting the lives—and livelihoods—of people all over the world. This thoughtful text provides a thorough examination of the factors contributing to this global concern, exploring the complexities of international food supply and demand as well as the efforts to bring about a more just global food system. Through this groundbreaking volume, author and educator Will Schanbacher sheds light on flaws in the current structure and suggests ways to achieve a more balanced approach. He considers the economics, politics, and activism behind and involved in the production, distribution, and consumption of the global food system. In an effort to illuminate many problems associated with hunger, inequality, and injustice in the food system, the book also offers many potential strategies and solutions for making a more healthy, sustainable, and equitable world. Chapters contain both theoretical models and concrete practices for food security and offer strategies for creating an equitable system.

Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1368

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Book Description

Author: IBP, Inc.
Publisher: Lulu.com
ISBN: 1433043645
Category : Business & Economics
Languages : en
Pages : 346

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Book Description
2011 Updated Reprint. Updated Annually. Saudi Arabia Industrial and Business Directory

Author: Laresh Jayasanker
Publisher: University of California Press
ISBN: 0520343964
Category : History
Languages : en
Pages : 287

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Book Description
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.