Directory of Supermarket, Grocery, and Convenience Store Chains

Directory of Supermarket, Grocery, and Convenience Store Chains PDF Author:
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 798

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Directory of Supermarket, Grocery, and Convenience Store Chains

Directory of Supermarket, Grocery, and Convenience Store Chains PDF Author:
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 798

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Book Description


Directory of Supermarket, Grocery & Convenience Store Chains

Directory of Supermarket, Grocery & Convenience Store Chains PDF Author:
Publisher:
ISBN:
Category : Chain stores
Languages : en
Pages : 998

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Book Description
Lists stores, companies, executives and buyers in the chain food store market in U.S. and Canada.

Subject Catalog

Subject Catalog PDF Author: Library of Congress
Publisher:
ISBN:
Category : Subject catalogs
Languages : en
Pages : 1008

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National Directories for Use in Marketing

National Directories for Use in Marketing PDF Author: Lloyd Martin DeBoer
Publisher:
ISBN:
Category : Marketing
Languages : en
Pages : 12

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New Serial Titles

New Serial Titles PDF Author:
Publisher:
ISBN:
Category : Periodicals
Languages : en
Pages : 1754

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Directory of Retailer Owned Cooperative Chains, Wholesaler Sponsored Voluntary Chains, Wholesale Grocers

Directory of Retailer Owned Cooperative Chains, Wholesaler Sponsored Voluntary Chains, Wholesale Grocers PDF Author:
Publisher:
ISBN:
Category : Chain stores, Voluntary
Languages : en
Pages : 676

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Sameness in Diversity

Sameness in Diversity PDF Author: Laresh Jayasanker
Publisher: University of California Press
ISBN: 0520343956
Category : History
Languages : en
Pages : 287

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Book Description
Americans of the 1960s would have trouble navigating the grocery aisles and restaurant menus of today. Once-exotic ingredients—like mangoes, hot sauces, kale, kimchi, and coconut milk—have become standard in the contemporary American diet. Laresh Jayasanker explains how food choices have expanded since the 1960s: immigrants have created demand for produce and other foods from their homelands; grocers and food processors have sought to market new foods; and transportation improvements have enabled food companies to bring those foods from afar. Yet, even as choices within stores have exploded, supermarket chains have consolidated. Throughout the food industry, fewer companies manage production and distribution, controlling what American consumers can access. Mining a wealth of menus, cookbooks, trade publications, interviews, and company records, Jayasanker explores Americans’ changing eating habits to shed light on the impact of immigration and globalization on American culture.

Catalog of Copyright Entries. Third Series

Catalog of Copyright Entries. Third Series PDF Author: Library of Congress. Copyright Office
Publisher: Copyright Office, Library of Congress
ISBN:
Category : Copyright
Languages : en
Pages : 1406

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Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office PDF Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 796

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Marketing and Sales

Marketing and Sales PDF Author:
Publisher:
ISBN:
Category : Executives
Languages : en
Pages : 116

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Book Description