Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 170
Book Description
Directory of International Congresses, Symposia and Exhibitions
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 170
Book Description
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 170
Book Description
Eventline
Selected Library Acquisitions
Author: United States. Department of Transportation
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 460
Book Description
Food Structure and Functionality
Author: Charis M. Galanakis
Publisher: Academic Press
ISBN: 0128214643
Category : Technology & Engineering
Languages : en
Pages : 268
Book Description
Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships
Publisher: Academic Press
ISBN: 0128214643
Category : Technology & Engineering
Languages : en
Pages : 268
Book Description
Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components. This book will benefit food scientists, technologists, engineers and physical chemists working in the whole food science field, new product developers, researchers, academics and professionals working in the food industry, including nutritionists, dieticians, physicians, biochemists and biophysicists. Covers recent trends related to non-thermal processes, nanotechnology and modern food structures in the food industry Begins with an introduction to the structure/function of food products and their characterization methods Addresses biopolymer composites, interfacial layers in food emulsions, amyloid-like fibrillary structures, self-assembly in foods, lipid nano-carriers, microfluidics, rheology and function of hydrocolloids Discusses applications and the effects of emerging technologies on process, structure and function relationships
National Library of Medicine Current Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 988
Book Description
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 988
Book Description
4th Edition of International Conference and Exhibition on Polymer Chemistry 2019
Author: Euroscicon
Publisher: EuroScicon
ISBN:
Category :
Languages : en
Pages : 54
Book Description
Publisher: EuroScicon
ISBN:
Category :
Languages : en
Pages : 54
Book Description
March 28 - 29, 2019 Rome Italy, Key Topics:
Recent Developments In Polymer Synthesis, Polymer Design And Reaction, Polymer Physics And Characterizations, Stereochemistry Of Polymers, Biodegradable Polymers, Biopolymers & Biomaterials, Polymer Engineering, Polymers For Emerging Technologies, Polymerization Catalysis, Applications Of BioPolymers, Bioplastics, Polymer Nanotechnology, Future Market Of Polymers, Polymer Science, Polymers For Stem Cell, Polymers In All-Solid-State BatteriesCurrent Catalog
Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1144
Book Description
First multi-year cumulation covers six years: 1965-70.
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1144
Book Description
First multi-year cumulation covers six years: 1965-70.
Bibliographic Guide to Technology
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Classified catalogs (Universal decimal)
Languages : en
Pages : 848
Book Description
Publisher:
ISBN:
Category : Classified catalogs (Universal decimal)
Languages : en
Pages : 848
Book Description
Monthly Catalog of United States Government Publications
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1224
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1224
Book Description
Monthly Catalogue, United States Public Documents
Author:
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1432
Book Description
Publisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1432
Book Description