Directory of College & University Foodservice PDF Download
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Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 500
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Book Description
Author:
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 500
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Book Description
Author:
Publisher:
ISBN:
Category : College students
Languages : en
Pages : 352
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Author:
Publisher:
ISBN: 9780867301328
Category :
Languages : en
Pages :
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Book Description
Author: Ron Boch
Publisher:
ISBN: 9780867305623
Category :
Languages : en
Pages : 462
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Book Description
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 200
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Book Description
Author:
Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 1638
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Book Description
Author: Jeremiah J. Wanderstock
Publisher:
ISBN:
Category : Caterers and catering
Languages : en
Pages : 20
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Book Description
Author: National Food Service Management Institute. Division of Applied Research
Publisher:
ISBN:
Category : Food service management
Languages : en
Pages : 36
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Author:
Publisher:
ISBN:
Category : American periodicals
Languages : en
Pages : 2124
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Author: Paul Fairbrook
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 452
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Book Description
Abstract: The successful college food service director has enthusiasm, empathy, dedication, ethics, quality consciousness, an outgoing personality, leadership ability, food service knowledge, business knowledge, close association with other food service professionals, and awareness of and dedication to good nutrition. A new food service director chronologically prioritizes steps to take to reorganize his operation. The manual presents reorganization steps chronologically to include: 1) developing a master plan; 2) setting up a food purchasing system; 3) establishing budgets and control; 4) building a staff; 5) maintaining food quality; and 6) dealing with residence halls, cash operations, vending, sanitation, safety, catering, special events, and public relations. Appendixes and exhibits provide illustrative, helpful suggestions. A food service director's job can be creative, imaginative, challenging, interesting, and rewarding for the director who is on top of things.
