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Author: Eliza Leslie
Publisher: Nabu Press
ISBN: 9781294309192
Category :
Languages : en
Pages : 520
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Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Eliza Leslie
Publisher: Nabu Press
ISBN: 9781294309192
Category :
Languages : en
Pages : 520
Get Book Here
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 470
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Book Description
Author: Eliza Leslie
Publisher:
ISBN: 9781986445405
Category :
Languages : en
Pages : 350
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Book Description
Directions for Cookery, in its Various Branches by Eliza Leslie is a rare manuscript, the original residing in some of the great libraries of the world. This book is a reproduction of that original, typed out and formatted to perfection, allowing new generations to enjoy the work. Publishers of the Valley's mission is to bring long out of print manuscripts back to life.
Author: Eliza Leslie
Publisher:
ISBN: 9781406898385
Category : Cooking
Languages : en
Pages : 396
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Book Description
Eliza Leslie (1787-1858), known as Miss Leslie, was an American author of popular cookery books during the 19th century. She also wrote books on household management and etiquette, novels, short stories and articles for magazines and newspapers. For two terms she attended the cooking school of the famed Mrs Goodfellow (c.1767-1851), who started one of the first such schools in America, and Leslie's first book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats (1828) was based on notes she had taken on Goodfellow's class recipes. The book proved a success, going through 11 editions until 1839. Directions for Cookery in Its Various Branches was first published in 1837, sold at least 150,000 copies and stayed in print into the 1890s, making it the most popular cookbook of the century. It is reprinted here from the 49th edition, fully revised with additions, and including explanatory illustrations of "the pieces into which the five large animals are divided by the butchers." A generalized work, it was written to appeal to all classes and to city and rural dwellers of all regions.
Author: Eliza Leslie
Publisher:
ISBN:
Category :
Languages : en
Pages : 534
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Book Description
Author: Eliza Leslie
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 538
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Book Description
Author: Leslie Leslie
Publisher: Forgotten Books
ISBN: 9780364761519
Category : Cooking
Languages : en
Pages : 528
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Book Description
Excerpt from Directions for Cookery: In Its Various Branches IN preparing a new and carefully revised edition of this, my first work on general cookery, I have introduced improve ments, corrected errors, and added new receipts, that I trust will, on trial, be found satisfactory. The success of the book (proved by its immense and increasing circulation, ) affords con elusive evidence that it has obtained the approbation of a large number of my countrywomen; many of whom have informed me that it has made practical housewives of young ladies who have entered into married life with no other acquirements than a few showy accomplishments. Gentlemen, also, have told me of great improvements in the family-table, after pre senting their wives with this manual of domestic cookery; and that, after a morning devoted to the fatigues of business, they no longer find themselves subjected to the annoyance of an ill-dressed dinner. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Eliza Leslie
Publisher: Andrews McMeel Publishing
ISBN: 1449431852
Category : Cooking
Languages : en
Pages : 317
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Book Description
Written by Eliza Leslie, or Miss Leslie as she was commonly called, Directions for Cookery was undoubtedly the most popular cookbook in the 19th century. Published in 1837 in Philadelphia, this clear, concise, and elegant cookbook emphasized the nuances of good cooking, the importance of specific measurements—not always a common practice at that time—and the significance of good ingredients to prepare the best food in the kitchen. Directions for Cookery is surely an American classic. With recipes for Beef-Steak Pudding, Moravian Sugar Cakes, Cat-Fish Soup, Johnny Cake, Indian Pudding, Molasses Candy, New York Cookies, Pumpkin Chips, Tomato Catchup, and Election Cake, Directions for Cookery sparks your appetite and makes this classic culinary work an invaluable addition to any kitchen. This edition of Directions for Cookery was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts. Founded in 1812 by Isaiah Thomas, a Revolutionary War patriot and successful printer and publisher, the society is a research library documenting the lives of Americans from the colonial era through 1876. The society collects, preserves, and makes available as complete a record as possible of the printed materials from the early American experience. The cookbook collection comprises approximately 1,100 volumes.
Author: Eliza Leslie
Publisher:
ISBN: 9781298064493
Category :
Languages : en
Pages : 448
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Leslie Eliza
Publisher: Hardpress Publishing
ISBN: 9781318797967
Category :
Languages : en
Pages : 452
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Book Description
Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.
