Author: Eliza Leslie
Publisher:
ISBN:
Category : Etiquette
Languages : en
Pages : 370

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Book Description

Author: Eliza Leslie
Publisher: Good Press
ISBN:
Category : Cooking
Languages : en
Pages : 384

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Book Description
"Directions for Cookery, in its Various Branches" by Eliza Leslie Eliza Leslie, frequently referred to as Miss Leslie, was an American author of popular cookbooks. In this useful book, she provided her readers with a comprehensive series of recipes ranging from soups all the way to desserts. She even provided dishes to suit a multitude of occasions to ensure her audience would always be prepared no matter what event might be hosted.

Author: Eliza Leslie
Publisher: Creative Cookbooks
ISBN: 9781589635043
Category : Cooking
Languages : en
Pages : 512

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Book Description
This book was the most popular cookbook printed in America in the nineteenth century -- the author was a legend in her own lifetime and one of the earliest successful, well-known cookbook authors in the United States. This is a reprint of the 1848 edition. The first edition is believed to have been published around 1828-29. Book jacket.

Author: Eliza Leslie
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 220

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Book Description
This book gives an insight into expected etiquette regarding topics such as manners, clothing, conversation, managing servants, and traveling for women. Written during the reign of Queen Victoria, this work will transport the readers back to get a glimpse of the customs prevalent during the mid-1800s.

Author: Eliza Leslie
Publisher: Courier Corporation
ISBN: 0486144526
Category : Cooking
Languages : en
Pages : 546

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Book Description
The most popular cookbook of the 19th century, Directions for Cookery passed through 60 editions from 1837 to 1870. Carefully written, concise recipes for beef-steak pudding, Moravian sugar cake, cat-fish soup, election cake, oyster pie, pepper pot, lobster catchup, many more. The present volume contains the complete first edition (1837) plus later addenda and additional recipes by Miss Leslie.

Author: Eliza Leslie
Publisher: Franklin Classics Trade Press
ISBN: 9780343806071
Category :
Languages : en
Pages : 518

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Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Eliza Leslie
Publisher:
ISBN:
Category : Cookery, American
Languages : en
Pages : 660

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Book Description

Author: W. G. LEWIS (Cook.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 356

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Book Description

Author: William Kitchiner
Publisher: DigiCat
ISBN:
Category : Cooking
Languages : en
Pages : 404

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Book Description
This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.

Author: Joy Wilson
Publisher: Hachette Books
ISBN: 1401304192
Category : Cooking
Languages : en
Pages : 562

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Book Description
Joy the Baker Cookbook includes everything from "Man Bait" Apple Crisp to Single Lady Pancakes to Peanut Butter Birthday Cake. Joy's philosophy is that everyone loves dessert; most people are just looking for an excuse to eat cake for breakfast.