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Author: Daisy Hay
Publisher: Princeton University Press
ISBN: 0691243964
Category : Biography & Autobiography
Languages : en
Pages : 536
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Book Description
A fascinating portrait of a radical age through the writers associated with a London publisher and bookseller—from William Wordsworth and Mary Wollstonecraft to Benjamin Franklin Once a week, in late eighteenth-century London, writers of contrasting politics and personalities gathered around a dining table. The veal and boiled vegetables may have been unappetising but the company was convivial and the conversation brilliant and unpredictable. The host was Joseph Johnson, publisher and bookseller: a man at the heart of literary life. In this book, Daisy Hay paints a remarkable portrait of a revolutionary age through the connected stories of the men and women who wrote it into being, and whose ideas still influence us today. Johnson’s years as a publisher, 1760 to 1809, witnessed profound political, social, cultural and religious changes—from the American and French revolutions to birth of the Romantic age—and many of his dinner guests and authors were at the center of events. The shifting constellation of extraordinary people at Johnson’s table included William Blake, William Wordsworth, Samuel Taylor Coleridge, Benjamin Franklin, the scientist Joseph Priestly and the Swiss artist Henry Fuseli, as well as a group of extraordinary women—Mary Wollstonecraft, the novelist Maria Edgeworth, and the poet Anna Barbauld. These figures pioneered revolutions in science and medicine, proclaimed the rights of women and children and charted the evolution of Britain’s relationship with America and Europe. As external forces conspired to silence their voices, Johnson made them heard by continuing to publish them, just as his table gave them refuge. A rich work of biography and cultural history, Dinner with Joseph Johnson is an entertaining and enlightening story of a group of people who left an indelible mark on the modern age.
Author: Daisy Hay
Publisher: Princeton University Press
ISBN: 0691243964
Category : Biography & Autobiography
Languages : en
Pages : 536
Get Book Here
Book Description
A fascinating portrait of a radical age through the writers associated with a London publisher and bookseller—from William Wordsworth and Mary Wollstonecraft to Benjamin Franklin Once a week, in late eighteenth-century London, writers of contrasting politics and personalities gathered around a dining table. The veal and boiled vegetables may have been unappetising but the company was convivial and the conversation brilliant and unpredictable. The host was Joseph Johnson, publisher and bookseller: a man at the heart of literary life. In this book, Daisy Hay paints a remarkable portrait of a revolutionary age through the connected stories of the men and women who wrote it into being, and whose ideas still influence us today. Johnson’s years as a publisher, 1760 to 1809, witnessed profound political, social, cultural and religious changes—from the American and French revolutions to birth of the Romantic age—and many of his dinner guests and authors were at the center of events. The shifting constellation of extraordinary people at Johnson’s table included William Blake, William Wordsworth, Samuel Taylor Coleridge, Benjamin Franklin, the scientist Joseph Priestly and the Swiss artist Henry Fuseli, as well as a group of extraordinary women—Mary Wollstonecraft, the novelist Maria Edgeworth, and the poet Anna Barbauld. These figures pioneered revolutions in science and medicine, proclaimed the rights of women and children and charted the evolution of Britain’s relationship with America and Europe. As external forces conspired to silence their voices, Johnson made them heard by continuing to publish them, just as his table gave them refuge. A rich work of biography and cultural history, Dinner with Joseph Johnson is an entertaining and enlightening story of a group of people who left an indelible mark on the modern age.
Author: Daisy Hay
Publisher: Princeton University Press
ISBN: 0691243972
Category : Biography & Autobiography
Languages : en
Pages : 536
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Book Description
A fascinating portrait of a radical age through the writers associated with a London publisher and bookseller—from William Wordsworth and Mary Wollstonecraft to Benjamin Franklin Once a week, in late eighteenth-century London, writers of contrasting politics and personalities gathered around a dining table. The veal and boiled vegetables may have been unappetising but the company was convivial and the conversation brilliant and unpredictable. The host was Joseph Johnson, publisher and bookseller: a man at the heart of literary life. In this book, Daisy Hay paints a remarkable portrait of a revolutionary age through the connected stories of the men and women who wrote it into being, and whose ideas still influence us today. Johnson’s years as a publisher, 1760 to 1809, witnessed profound political, social, cultural and religious changes—from the American and French revolutions to birth of the Romantic age—and many of his dinner guests and authors were at the center of events. The shifting constellation of extraordinary people at Johnson’s table included William Blake, William Wordsworth, Samuel Taylor Coleridge, Benjamin Franklin, the scientist Joseph Priestly and the Swiss artist Henry Fuseli, as well as a group of extraordinary women—Mary Wollstonecraft, the novelist Maria Edgeworth, and the poet Anna Barbauld. These figures pioneered revolutions in science and medicine, proclaimed the rights of women and children and charted the evolution of Britain’s relationship with America and Europe. As external forces conspired to silence their voices, Johnson made them heard by continuing to publish them, just as his table gave them refuge. A rich work of biography and cultural history, Dinner with Joseph Johnson is an entertaining and enlightening story of a group of people who left an indelible mark on the modern age.
Author: Joseph Johnson
Publisher: Oxford University Press
ISBN: 0199644241
Category : Business & Economics
Languages : en
Pages : 273
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Book Description
The Joseph Johnson Letterbook is the first scholarly edition of the correspondence of the influential publisher Joseph Johnson (1738-1809). Best known today for his work with politically progressive figures such as Mary Wollstonecraft and Joseph Priestley, over the course of his career Johnson was involved in the publication of thousands of works on a breathtaking range of subjects, from travel narratives to scientific writing to children's books. Johnson was also something of an impresario, and given his active involvement in shaping the books he published, he appears in the longue durée of eighteenth- and nineteenth-century British print culture as a gateway figure in the slow transition from patronage to marketplace. The Joseph Johnson Letterbook brings into print for the first time over two hundred of Johnson's letters from archives around the world.
Author: Joseph A. Esposito
Publisher: University Press of New England
ISBN: 1512602558
Category : History
Languages : en
Pages : 282
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Book Description
In April 1962, President and Mrs. John F. Kennedy hosted forty-nine Nobel Prize winnersÑalong with many other prominent scientists, artists, and writersÑat a famed White House dinner. Among the guests were J. Robert Oppenheimer, who was officially welcomed back to Washington after a stint in the political wilderness; Linus Pauling, who had picketed the White House that very afternoon; William and Rose Styron, who began a fifty-year friendship with the Kennedy family that night; James Baldwin, who would later discuss civil rights with Attorney General Robert Kennedy; Mary Welsh Hemingway, Ernest HemingwayÕs widow, who sat next to the president and grilled him on Cuba policy; John Glenn, who had recently orbited the earth aboard Friendship 7; historian Arthur M. Schlesinger, Jr., who argued with Ava Pauling at dinner; and many others. Actor Frederic March gave a public recitation after the meal, including some unpublished work of HemingwayÕs that later became part of Islands in the Stream. Held at the height of the Cold War, the dinner symbolizes a time when intellectuals were esteemed, divergent viewpoints could be respectfully discussed at the highest level, and the great minds of an age might all dine together in the rarefied glamour of Òthe peopleÕs house.Ó
Author: Phillipa K. Chong
Publisher: Princeton University Press
ISBN: 0691212503
Category : Literary Criticism
Languages : en
Pages : 188
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Book Description
An inside look at the politics of book reviewing, from the assignment and writing of reviews to why critics think we should listen to what they have to say Taking readers behind the scenes in the world of fiction reviewing, Inside the Critics’ Circle explores the ways critics evaluate books despite the inherent subjectivity involved and the uncertainties of reviewing when seemingly anyone can be a reviewer. Drawing on interviews with critics from such venues as the New York Times, Los Angeles Times, and Washington Post, Phillipa Chong delves into the complexities of the review-writing process, including the considerations, values, and cultural and personal anxieties that shape what critics do. Chong explores how critics are paired with review assignments, why they accept these time-consuming projects, how they view their own qualifications for reviewing certain books, and the criteria they employ when making literary judgments. She discovers that while their readers are of concern to reviewers, they are especially worried about authors on the receiving end of reviews. As these are most likely peers who will be returning similar favors in the future, critics’ fears and frustrations factor into their willingness or reluctance to write negative reviews. At a time when traditional review opportunities are dwindling while other forms of reviewing thrive, book reviewing as a professional practice is being brought into question. Inside the Critics’ Circle offers readers a revealing look into critics’ responses to these massive transitions and how, through their efforts, literary values get made.
Author: Denis Johnson
Publisher: Macmillan
ISBN: 9780374279127
Category : Fiction
Languages : en
Pages : 638
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Book Description
Once upon a time there was a war . . . and a young American who thought of himself as the Quiet American and the Ugly American, and who wished to be neither, who wanted instead to be the Wise American, or the Good American, but who eventually came to witness himself as the Real American and finally as simply the Fucking American. That’s me. This is the story of Skip Sands—spy-in-training, engaged in Psychological Operations against the Vietcong—and the disasters that befall him thanks to his famous uncle, a war hero known in intelligence circles simply as the Colonel. This is also the story of the Houston brothers, Bill and James, young men who drift out of the Arizona desert into a war in which the line between disinformation and delusion has blurred away. In its vision of human folly, and its gritty, sympathetic portraits of men and women desperate for an end to their loneliness, whether in sex or death or by the grace of God, this is a story like nothing in our literature. Tree of Smoke is Denis Johnson’s first full-length novel in nine years, and his most gripping, beautiful, and powerful work to date. Tree of Smoke is the 2007 National Book Award Winner for Fiction.
Author: Danielle Bobker
Publisher: Princeton University Press
ISBN: 0691201544
Category : Literary Criticism
Languages : en
Pages : 288
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Book Description
A literary and cultural history of the intimate space of the eighteenth-century closet—and how it fired the imaginations of Pepys, Sterne, Swift, and so many other writers Long before it was a hidden storage space or a metaphor for queer and trans shame, the closet was one of the most charged settings in English architecture. This private room provided seclusion for reading, writing, praying, dressing, and collecting—and for talking in select company. In their closets, kings and duchesses shared secrets with favorites, midwives and apothecaries dispensed remedies, and newly wealthy men and women expanded their social networks. In The Closet, Danielle Bobker presents a literary and cultural history of these sites of extrafamilial intimacy, revealing how, as they proliferated both in buildings and in books, closets also became powerful symbols of the unstable virtual intimacy of the first mass-medium of print. Focused on the connections between status-conscious—and often awkward—interpersonal dynamics and an increasingly inclusive social and media landscape, The Closet examines dozens of historical and fictional encounters taking place in the various iterations of this room: courtly closets, bathing closets, prayer closets, privies, and the "moving closet" of the coach, among many others. In the process, the book conjures the intimate lives of well-known figures such as Samuel Pepys and Laurence Sterne, as well as less familiar ones such as Miss Hobart, a maid of honor at the Restoration court, and Lady Anne Acheson, Swift's patroness. Turning finally to queer theory, The Closet discovers uncanny echoes of the eighteenth-century language of the closet in twenty-first-century coming-out narratives. Featuring more than thirty illustrations, The Closet offers a richly detailed and compelling account of an eighteenth-century setting and symbol of intimacy that continues to resonate today.
Author: JJ Johnson
Publisher: Macmillan + ORM
ISBN: 1250139376
Category : Cooking
Languages : en
Pages : 375
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Book Description
Winner of the James Beard Award for Best American Cookbook “Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-American cooking is packed with unique and delicious layers of flavor. These stories and recipes lay praise to the immense influence the African Diaspora has had on global cuisine.”— Sean Brock In two of the most renowned and historic venues in Harlem, Alexander Smalls and JJ Johnson created a unique take on the Afro-Asian-American flavor profile. Their foundation was a collective three decades of traveling the African diaspora, meeting and eating with chefs of color, and researching the wide reach of a truly global cuisine; their inspiration was how African, Asian, and African-American influences criss-crossed cuisines all around the world. They present here for the first time over 100 recipes that go beyond just one place, taking you, as noted by The New Yorker, “somewhere between Harlem and heaven.” This book branches far beyond "soul food" to explore the melding of Asian, African, and American flavors. The Afro Asian flavor profile is a window into the intersection of the Asian diaspora and the African diaspora. An homage to this cultural culinary path and the grievances and triumphs along the way, Between Harlem and Heaven isn’t fusion, but a glimpse into a cuisine that made its way into the thick of Harlem's cultural renaissance. JJ Johnson and Alexander Smalls bring these flavors and rich cultural history into your home kitchen with recipes for... - Grilled Watermelon Salad with Lime Mango Dressing and Cornbread Croutons, - Feijoada with Black Beans and Spicy Lamb Sausage, - Creamy Macaroni and Cheese Casserole with Rosemary and Caramelized Shallots, - Festive punches and flavorful easy sides, sauces, and marinades to incorporate into your everyday cooking life. Complete with essays on the history of Minton’s Jazz Club, the melting pot that is Harlem, and the Afro-Asian flavor profile by bestselling coauthor Veronica Chambers, who just published the wildly successful Yes, Chef by Marcus Samuelsson, this cookbook brings the rich history of the Harlem food scene back to the home cook. “This is more than just a cookbook. Alexander and JJ take us on a culinary journey through space and time that started more than 400 years ago, on the shores of West Africa. Through inspiring recipes that have survived the Middle Passage to seamlessly embrace Asian influences, this book is a testimony to the fact that food transcends borders." — Chef Pierre Thiam
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 1524762962
Category : Cooking
Languages : en
Pages : 162
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Book Description
75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
Author: Glenn Raymond Morrow
Publisher: Princeton University Press
ISBN: 9780691024844
Category : Drama
Languages : en
Pages : 664
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Book Description
Plato's Cretan City is a thorough investigation into the roots of Plato's Laws and a compelling explication of his ideas on legislation and social institutions. A dialogue among three travelers, the Laws proposes a detailed plan for administering a new colony on the island of Crete. In examining this dialogue, Glenn Morrow describes the contemporary Greek institutions in Athens, Crete, and Sparta on which Plato based his model city, and explores the philosopher's proposed regulations concerning property, the family, government, and the administration of justice, education, and religion. He approaches the Laws as both a living document of reform and a philosophical inquiry into humankind's highest earthly duty.
