Dinner's Ready, Jessie! PDF Download
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Author: Harriet Ziefert
Publisher:
ISBN: 9780061074028
Category : Juvenile Fiction
Languages : en
Pages : 30
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Book Description
Jessie procrastinates before going to dinner, but when her mother gives her a count of ten, she becomes very speedy. Die-cut pages allow the reader to see through to the next page.
Author: Deanna Buxton
Publisher:
ISBN: 9780978776503
Category : Cooking (Frozen foods)
Languages : en
Pages : 0
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Book Description
A complete guide to freezing 30 Meals in One Day. Discover a new source of freedom! Change your life! With a freezer full of delicious dinners, you can always say "Dinner is Ready." More than 150 delicious, family-friendly, "freezer-worthy" recipes.
Author: Helen Gustafson
Publisher:
ISBN: 9780890874707
Category : Cooking
Languages : en
Pages : 100
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Book Description
Offers simple menus and step-by-step instructions for a variety of dinner dishes that may be prepared by children alone. Also discusses basic cooking techniques and equipment.
Author: Deanna Buxton
Publisher: Brigham Distributing
ISBN: 9780978776565
Category : Cooking
Languages : en
Pages :
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Book Description
Apply the 30 Meals in One Day concepts with this interactive and easy to use software.
Author: Zach Golden
Publisher: Running Press Adult
ISBN: 0762441771
Category : Cooking
Languages : en
Pages : 102
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Book Description
Don’t know what to make for dinner? Is every evening an occasion for duress and deliberation? No more! What the F*@# Should I Make For Dinner? gets everyone off their a**es and in the kitchen. Derived from the incredibly popular website, whatthefuckshouldimakefordinner.com, the book functions like a "Choose your own adventure” cookbook, with options on each page for another f*@#ing idea for dinner. With 50 recipes to choose from, guided by affrontingly creative navigational prompts, both meat-eaters and vegetarians can get cooking and leave their indecisive selves behind.
Author: Sam Sifton
Publisher: Random House
ISBN: 1400069920
Category : Cooking
Languages : en
Pages : 386
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Book Description
NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.
Author: Harriet Ziefert
Publisher:
ISBN: 9780061074028
Category : Juvenile Fiction
Languages : en
Pages : 30
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Book Description
Jessie procrastinates before going to dinner, but when her mother gives her a count of ten, she becomes very speedy. Die-cut pages allow the reader to see through to the next page.
Author: Melissa Clark
Publisher: Clarkson Potter
ISBN: 1524762962
Category : Cooking
Languages : en
Pages : 162
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Book Description
75 all-new recipes for Melissa Clark’s signature flavor-forward dishes that can be made in any pressure cooker, multicooker, or Instant Pot®. “Recipes that are as reliable as they are appealing.”—The Boston Globe Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. It focuses on what you should make in the pressure cooker (rather than what you can make) because it does it better—faster, more easily, and more flavorfully. These delicious weeknight-friendly and company-worthy recipes include: • Leek & Artichoke Frittata • Coconut Curry Chicken • Duck Confit • Osso Buco • Saffron Risotto • French Onion Soup • Classic Vanilla Bean Cheesecake Here, too, are instructions for making the same dish on both the pressure and slow cooker settings when possible, allowing home cooks flexibility, as well as indications for paleo, gluten-free, vegetarian, and vegan recipes. Dinner in an Instant is a new classic and Melissa Clark’s most practical book yet.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Sally Obermeder
Publisher:
ISBN: 9781925865530
Category :
Languages : en
Pages : 216
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Book Description
Imagine getting home at the end of the day, opening the fridge and finding that your dinner is done. All you need to do is heat, serve and eat. What bliss. No stress from working out at last minute what to cook for your tribe, if you have everything you need to cook it, then trying to get it ready in record speed. Well, guess what? We've made this a reality. We've come up with a system that will minimise the amount of time you spend preparing food each week. You'll spend two hours in the kitchen, tops, and at the end of it you'll have all your weeknight meals cooked for the whole family. Each week includes a dinner cooked in the slow cooker, on the stove top and in the oven, and a big hearty salad too, all using the season's freshest and most delicious ingredients. We've also included shopping lists to make your life even easier. Welcome to Dinner's Done - and getting your life back.
Author: Marcia Smart
Publisher:
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Dinner is Done: Simple Weeknight Meals from Smart in the Kitchen is available on November 1, 2022. Inside the cookbook are 94 of Marcia's favorite recipes as well as photographs that will inspire you to prepare them in your kitchen. Dinner is Done also includes Marcia's heartfelt story of how Smart in the Kitchen and Smart in the Kitchen School came to be, her philosophy on cooking and ingredients, the core lessons Marcia teaches in cooking classes, her love of family dinners and tips for how to pull them off in your own home.Inside the gorgeous 240-page hardcover cookbook you'll find Marcia's favorite weeknight recipes, tested and written for the busy home cook. Favorites include Rotisserie Chicken and Wild Rice Soup, Vegetable Bolognese Rigatoni, Blackened Redfish Tacos and Grilled Tri Tip with Black Bean Sauce. The recipes are pared down and simple, without hard-to-find ingredients. Photographs by acclaimed Houston photographer Debora Smail accompany every recipe. Useful, practical culinary tips are included on every page, the same ones that Marcia teaches in her cooking classes and shares on her website, www.smartinthekitchen.com.
