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Author: Elizabeth Bard
Publisher: Little, Brown
ISBN: 0316276278
Category : Cooking
Languages : en
Pages : 223
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Book Description
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends -- and observing her slim and elegant French mother-in-law -- Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting" -- smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar -- the French simply call "eating." And they do it with pleasure, gusto, and flair. With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful -- and useful -- French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen -- and your life!
Author: Elizabeth Bard
Publisher: Little, Brown
ISBN: 0316276278
Category : Cooking
Languages : en
Pages : 223
Get Book Here
Book Description
Tips, tricks and recipes to make your feasts and fetes more French, from the New York Times bestselling author of Lunch in Paris and Picnic in Provence. When Elizabeth Bard, a New Yorker raised on Twizzlers and instant mac and cheese, fell for a handsome Frenchman and moved to Paris, she discovered a whole new world of culinary delights. First in Paris, then in a tiny village in Provence, Elizabeth explored the markets, incorporating new ingredients and rituals into her everyday meals and routines. After 15 years of cooking in her own French kitchen, making French friends -- and observing her slim and elegant French mother-in-law -- Elizabeth has gathered a treasure trove of information that has radically changed her own eating habits for the better. She realized that what most Americans call "dieting" -- smaller portions, no snacking, a preference for seasonal fruits and vegetables, and limited sugar -- the French simply call "eating." And they do it with pleasure, gusto, and flair. With wit, sound advice, and easy-to-follow recipes, Bard lets her readers in on a range of delightful -- and useful -- French secrets to eating and living well, including hunger as the new foreplay, the top five essential French cooking tools and 15 minute meals popular throughout France, and the concept of benevolent dictatorship: why French kids eat veggies, and how to get yours to eat them, too. Whether you're ready for a complete kitchen transformation or simply looking for dinner party inspiration, Dinner Chez Moi is a fun, practical, and charming how-to guide that will add a dash of joie de vivre to your kitchen -- and your life!
Author: Laura Calder
Publisher: Harper Collins
ISBN: 1443409138
Category : Cooking
Languages : en
Pages : 419
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Book Description
Laura Calder is one of Canada’s most charming Food Network hosts, proving herself witty, engaging, an excellent teacher and a great deal of fun. Laura’s passion for cooking and writing about food shines through in her elegant cookbooks. Dinner Chez Moi is menu-based and seasonal, offering multiple options and mix-and-match menus, which gives cooks as many ideas for meals as there are days in the year. Dinner parties, Laura says, are not stuffy and difficult ordeals; rather, as she puts it, “In my world, ‘dinner party’ just means eating with others. It can be as simple as an omelette or a baked potato, but if I’m not stuck eating it alone, that’s party enough for me!” Dinner Chez Moi is a book for anyone who wants to cook for people they love. Detailed plans and menus deliver thoughtful advice and guidance, with a light touch. Photography is as lovely as in French Taste, with a fresh and elegant design.
Author: Agnes Desarthe
Publisher: Penguin
ISBN: 9780143113232
Category : Fiction
Languages : en
Pages : 276
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Book Description
At forty-three, Myriam has been a wife, mother, and lover—but never a restauranteur. When she opens Chez Moi in a quiet neighborhood in Paris, she has no idea how to run a business, but armed only with her love of cooking, she is determined to try. Barely able to pay the rent, Myriam secretly sleeps in the dining room and bathes in the kitchen sink, while struggling to come to terms with the painful memories of her past. But soon enough her delectable cuisine brings her many neighbors to Chez Moi, and Myriam finds that she may get a second chance at life and love. Redolent with the sights, smells, and tastes of Paris, Chez Moi is a charming story that will appeal to the many readers who fell in love with Joanne Harris’s Chocolat and Laura Esquivel’s Like Water for Chocolate.
Author: Kelsey Banfield
Publisher: Running Press Adult
ISBN: 0762444924
Category : Cooking
Languages : en
Pages : 341
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Book Description
Having children changes your life, but it doesn't have to change what you cook. Like her blog, www.TheNaptimeChef.com, Banfield's cookbook is equal parts pragmatic parent and ardent foodie. The result is a tasty playbook of meals, made over to save time without compromising taste. Some favorites are the 45-minute artichoke lasagna, assembled in the morning or afternoon and held in the fridge until dinnertime; a roast chicken that's rubbed down with herbs in the morning stays moist and flavorful when roasted later in the evening; a French toast casserole that can be tossed together the night before and popped in the oven in the morning for a special breakfast. Soups, salads, veggies, sides, main courses, and desserts are all adapted to the time that you have -- whether it's during naptime, before bedtime, in the morning, or on the weekends -- without sacrificing quality or flavor. Take back dinner, one dish at a time!
Author: Elizabeth Bard
Publisher: Hachette UK
ISBN: 0857653229
Category : Biography & Autobiography
Languages : en
Pages : 377
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Book Description
Part love story, part cookbook, Lunch in Paris is a forthright and funny story of falling in love with a Frenchman and moving to the world’s most romantic city. From gutting her first fish to discovering the French version of Death by Chocolate, Elizabeth finds that learning to cook and building a new life have a lot in common.
Author: Laura Calder
Publisher: HarperCollins Canada
ISBN: 9781554681013
Category : Cooking, Canadian
Languages : en
Pages : 0
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Book Description
Author: Dorie Greenspan
Publisher: Houghton Mifflin Harcourt
ISBN: 0547724241
Category : Cooking
Languages : en
Pages : 499
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Book Description
By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French home cooks and pastry chefs.
Author: Elizabeth Bard
Publisher: Hachette UK
ISBN: 1783724846
Category : Cooking
Languages : en
Pages : 422
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Book Description
Elizabeth and Gwendal decide to move to Provence, a land of blue skies, lavender fields and peaches that taste like sunshine. Part memoir, part chocolate-smudged family cookbook, Picnic in Provence reminds us that life, in and out of the kitchen, is a rendezvous with the unexpected.
Author: Laura Calder
Publisher: Harper Collins
ISBN: 0062026305
Category : Cooking
Languages : en
Pages : 233
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Book Description
The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
Author: Elizabeth Bard
Publisher: HarperCollins Australia
ISBN: 0732288789
Category : Biography & Autobiography
Languages : en
Pages : 28
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Book Description
Part love story, part wine splattered cook book, a delicious fish out of water story for any woman who has ever suspected that lunch in Paris could change her life.
