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Author: Allen Savva
Publisher: AuthorHouse
ISBN: 1496921925
Category : Biography & Autobiography
Languages : en
Pages : 58
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Book Description
This book is the story of how a man came to the United States, bringing with him his experience as a cook in the military. Not knowing what the future would hold, he soon met a young lady and took her as his wife. The two of them started down a road that would bring them great respect and love not only from their family but from each person who would come through the doors of their restaurant over the years. Although they are not with us today, Andy and Mary have left a special part of themselves, along with a legacy of dedication and hard work, showing hospitality for everyone and giving to the end.
Author: Allen Savva
Publisher: AuthorHouse
ISBN: 1496921925
Category : Biography & Autobiography
Languages : en
Pages : 58
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Book Description
This book is the story of how a man came to the United States, bringing with him his experience as a cook in the military. Not knowing what the future would hold, he soon met a young lady and took her as his wife. The two of them started down a road that would bring them great respect and love not only from their family but from each person who would come through the doors of their restaurant over the years. Although they are not with us today, Andy and Mary have left a special part of themselves, along with a legacy of dedication and hard work, showing hospitality for everyone and giving to the end.
Author: Jenny Rosenstrach
Publisher: Ballantine Books
ISBN: 0345549805
Category : Cooking
Languages : en
Pages : 0
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Book Description
NEW YORK TIMES BESTSELLER Three signs you need this book: 1) Chicken fingers qualify as adventurous. (Hey, they’re not nuggets.) 2) You live in fear of the white stuff touching the green stuff. 3) Family dinner? What’s family dinner? When Jenny Rosenstrach’s kids were little, her dinner rotation looked like this: Pasta, Pizza, Pasta, Burgers, Pasta. It made her crazy—not only because of the mind-numbing repetition, but because she loved to cook and missed her prekid, ketchup-free dinners. Her solution? A family adventure: She and her husband, Andy, would cook thirty new dishes in a single month—and her kids would try them all. Was it nuts for two working parents to take on this challenge? Yes. But did it transform family dinner from stressful grind to happy ritual? Completely. Here, Rosenstrach—creator of the beloved blog and book Dinner: A Love Story—shares her story, offering weekly meal plans, tons of organizing tips, and eighty-plus super-simple, kid-vetted recipes. Stuck in a rut? Ready to reboot dinner? Whether you’ve never turned on a stove or you’re just starved for inspiration, this book is your secret weapon. Praise for Dinner: The Playbook “Your hard-to-please crew will wolf down these inventive ways to introduce ‘fancy’ foods. Jenny Rosenstrach created them for her family, and she swears you’ll be shocked by the clean plates. . . . Dinner: The Playbook mixes ‘You can do this’ inspiration, practical planning, and easy recipes [with] hard-earned wisdom for getting a kid-pleasing meal on the table, night after night.”—Redbook “The master of simple, low-stress cooking. You might know her from her blog, Dinner, A Love Story; her new book, Dinner: The Playbook, is full of the same secret strategies for busy women.”—Glamour “Families and novice cooks who accept Rosenstrach’s challenge will definitely find a few ‘keepers’ here.”—Library Journal “Jenny Rosenstrach has truly mastered the art of the happy family dinner. This is the most sensible advice on cooking for kids I’ve ever seen: no gimmicks, no tricks, just practical advice for working parents. I wish this book had been around when my son was small.”—Ruth Reichl “This book is for anyone who loves the promise of a home-cooked dinner but gets bogged down by the day-to-day reality of it: picky kids, picky spouses, the extinction of the nine-to-five workday, and the pressure—oh, the pressure—to get it on the table before everyone collapses into a hangry (hungry + angry) meltdown. Which is to say that this book is for me, me, me. And I bet it’s for you too.”—Deb Perelman, author of The Smitten Kitchen Cookbook “Well, Jenny Rosenstrach, on the behalf of my whole family, thanks for the most practical—and yet still inspired—cookbook on our shelf. You are singularly responsible for my return to the kitchen.”—Kelly Corrigan, author of Glitter and Glue “Jenny Rosenstrach is warm, wise and a genius when it comes to dinners.”—Joanna Goddard, blogger, A Cup of Jo
Author: Robert Farrar Capon
Publisher: Harvest
ISBN: 9780156868938
Category : Cookery
Languages : en
Pages : 0
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Book Description
Reprint of the ed. published by Doubleday, Garden City, N.Y.
Author: Jenny Rosenstrach
Publisher: Harper Collins
ISBN: 0062080911
Category : Cooking
Languages : en
Pages : 329
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Book Description
Inspired by her beloved blog, dinneralovestory.com, Jenny Rosenstrach’s Dinner: A Love Story is many wonderful things: a memoir, a love story, a practical how-to guide for strengthening family bonds by making the most of dinnertime, and a compendium of magnificent, palate-pleasing recipes. Fans of “Pioneer Woman” Ree Drummond, Jessica Seinfeld, Amanda Hesser, Real Simple, and former readers of Cookie magazine will revel in these delectable dishes, and in the unforgettable story of Jenny’s transformation from enthusiastic kitchen novice to family dinnertime doyenne.
Author: Allen Savva
Publisher: Author House
ISBN: 1496921933
Category : Biography & Autobiography
Languages : en
Pages : 58
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Book Description
This book is the story of how a man came to the United States, bringing with him his experience as a cook in the military. Not knowing what the future would hold, he soon met a young lady and took her as his wife. The two of them started down a road that would bring them great respect and love not only from their family but from each person who would come through the doors of their restaurant over the years. Although they are not with us today, Andy and Mary have left a special part of themselves, along with a legacy of dedication and hard work, showing hospitality for everyone and giving to the end.
Author: Andy Ricker
Publisher: Ten Speed Press
ISBN: 1607747731
Category : Cooking
Languages : en
Pages : 274
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Book Description
A cookbook featuring 50 recipes for Thai drinking food--an entire subset of Thai cooking that is largely unknown in the United States yet boasts some of most craveable dishes in the Thai canon, inspired by Andy Ricker's decades in Thailand and his beloved restaurant, Whiskey Soda Lounge. A celebration of the thrill and spirit of Thai drinking food, Andy Ricker's follow-up to Pok Pok brings the same level of authority, with a more laid-back approach. Just as America has salted peanuts, wings, and nachos, Thailand has its own roster of craveable snacks: spicy, salty, and sour, they are perfect accompaniments for a few drinks and the company of good friends. Here, Ricker shares accessible and detailed recipes for his favorites: phat khii mao, a fiery dish known as "Drunkard's stir-fry; kai thawt, Thai-style fried chicken; and thua thawt samun phrai, an addictive combination of fried peanuts with makrut lime leaf, garlic, and chiles. Featuring stories and insights from the Thai cooks who taught Ricker along the way, this book is as fun to read as it is to cook from, and will become a modern classic for any lover of Thai cuisine.
Author: Andy Stanton
Publisher:
ISBN: 9781405293747
Category : Butcher shops
Languages : en
Pages : 0
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Book Description
Mr Gum's back But what's he up to this time? Oh, dreadful things my friends, dreadful things indeed. It seems he's found himself a brand new treat--rancid kebabs just dripping with dirty grey sauce. And he just can't get enough of them. He's gotta have more More Less I mean, More But not everyone's too happy about Mr Gum's new dinnertime arrangements and soon the town of Lamonic Bibber is gearing up for war. Can Polly and her friends save the town from being torn apart? Will Mr Gum's hunger ever be satisfied? And who on earth is Thora Gruntwinkle? All will be revealed when you read What's For Dinner, Mr Gum? You'll see a gingerbread man driving through London You'll see an annoying little monkey driving everyone mad You'll see Friday O'Leary falling asleep in a hedge Yes, it's all there in glorious black and white, my friends. Except for the cover, which is in color. It's Bonus.
Author: Andy Smith
Publisher:
ISBN: 9781786236982
Category : Self-Help
Languages : en
Pages : 190
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Book Description
'Sober in Seven' details each of the seven stages that the author worked through, to wrench his life back from the clutches of alcohol. It offers inspiration, help and hope to anyone else seeking to do the same.
Author: Andy Baraghani
Publisher: Lorena Jones Books
ISBN: 1984858572
Category : Cooking
Languages : en
Pages : 337
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Book Description
JAMES BEARD AWARD WINNER • NEW YORK TIMES BESTSELLER • Beloved food writer and social media star Andy Baraghani helps you define and develop your personal cooking style—and become the cook you want to be—in more than 100 recipes. “This book is full of things I want to make and cook.”—Yotam Ottolenghi ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Saveur, Salon, Epicurious Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of Saveur, Tasting Table, and Bon Appétit. It took him all those years to figure out the cook he wanted to be: a cook who is true to his Persian heritage, a fresh-vegetable lover, a citrus superfan, and an always-hungry world traveler. In The Cook You Want to Be, Baraghani shows home cooks on how to hone their own cooking styles by teaching the techniques and unexpected flavor combinations that maximize flavor in minimal time. At Bon Appétit, Baraghani created a bevy of viral recipes—from Tahini Ranch to Fall-Apart Caramelized Cabbage—that became household staples. Here, he follows up with more umami-rich dishes, beautiful and restaurant-worthy meals (that take half the time), and well-known dishes recast in utterly delicious ways. Among his debut cookbook’s 100 recipes, new surefire hits include Caramelized Sweet Potatoes with Browned Butter Harissa; Sticky, Spicy Basil Shrimp; and Tangy Pomegranate-Chicken. Cooks will find inspiration to riff on, quick meals for hurried weeknights, condiments galore, and memorable meals to impress dinner guests. In essays throughout the book, Baraghani shares convictions (why everyone must make his beloved Persian egg dish, kuku sabzi) and lessons to live by (the importance of salting fish before cooking it). The Cook You Want to Be is a trove of go-to recipes and knowledge, stunning photographs, and delicious, simple home cooking for modern times.
Author: Art Spiegelman
Publisher: HarperColl
ISBN: 9780060286248
Category : Juvenile Fiction
Languages : en
Pages : 64
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Book Description
A treasure and a treasury! Innovative cartoonist and renowned children's book artists from around the world have gathered to bring you the magic of fairy tales through the wonder of comics. The stories range from old favorites to new discoveries, from the profound to the silly. A treat for all ages, these picture stories unlock the enchanted door into the pleasures of books and reading! Best Children's Books 2000 (PW)
