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Author: Claud Mann
Publisher: Andrews McMeel Publishing
ISBN: 9780740739576
Category : Cooking
Languages : en
Pages : 250
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Book Description
One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.
Author: Claud Mann
Publisher: Andrews McMeel Publishing
ISBN: 9780740739576
Category : Cooking
Languages : en
Pages : 250
Get Book Here
Book Description
One of the most classic weekend recipes for surefire entertainment is dinner and a movie with some friends. And for eight years, TBS Superstation's Dinner & A Movie has served up fun-filled movies along with cleverly named foods to create and enjoy while watching.Claud Mann's Dinner & A Movie Cookbook captures the humor and irreverent spirit of the long-running show in its full-color pages. This new edition of the popular cookbook includes more than 100 recipes that have been featured on the show.' 'Deja vu Twice-Baked Potatoes''Groundhog Day' 'Retro Raviolis''Blast from the Past' 'Just the Facts Ham' 'Dragnet' 'What's Under Your Skirt Steak'''Tootsie' 'Nosferatuna Melts''Dracula: Dead and Loving ItThe recipes are not only tasty and easy to follow, but they're peppered with food facts, movie trivia, and funny remarks from hosts Paul Gilmartin and Lisa Kushell. The cookbook also features many behind-the-scenes photos from the set of the show as well as full-color shots of the delectable dishes. TBS Superstation will air weekly on-air promotions for the show Dinner & A Movie and will feature links on the show's oft-hit Web site to a page dedicated to the cookbook.
Author: Claud Mann
Publisher: Andrews McMeel Publishing
ISBN: 9780740703140
Category : Cooking
Languages : en
Pages : 184
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Book Description
Every Friday night on TBS Superstation, "Dinner and a Movie" dishes out a heaping helping of fun, food and films that make prime-time television good enough to eat. "How can that be?" you ask. Well, with an inspiration that's equal parts cookbook and jokebook, we cook up great tasting treats inspired by your favorite films.
Author: Claud Mann
Publisher:
ISBN: 9785559304717
Category :
Languages : en
Pages :
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Book Description
This cinema-inspired cookbook serves up 100 delicious recipes from TBS Superstation's long-running hit television show "Dinner & A Movie. Blending some of America's most well-known motion pictures with classic recipes inspired by the movies themselves, this irreverent cookbook serves up such delicious offerings as "Deja vu Twice-Baked Potatoes" for Groundhog Day. Peppered with food facts and movie trivia, anyone who likes good food and good movies will love this fun and funny cookbook.
Author: Tenaya Darlington
Publisher: Running Press Adult
ISBN: 0762461160
Category : Cooking
Languages : en
Pages : 249
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Book Description
Looking for a great idea for date night or to entertain friends? Why not cue up Casablanca with some French 75s and a Moroccan-themed spread? Turner Classic Movies: Movie Night Menus spotlights thirty crowd-pleasing films from the 1930s through the '80s, paired with signatures drinks and dishes that appear in, or are inspired by, each film's setting and stars. Filled with entertaining tips and background on each film, dish, and cocktail, the book offers a unique culinary tour of movie history, including menus inspired by The Thin Man, The Philadelphia Story, Sunset Boulevard, Some Like It Hot, American Graffiti, Moonstruck, and many more. Fully illustrated with luscious food photography and evocative film stills, Movie Night Menus provides the perfect accompaniments and conversation pieces to round out a fun-filled evening.
Author: Katherine Bebo
Publisher: Ryland Peters & Small
ISBN: 9781849754415
Category : Cooking
Languages : en
Pages : 0
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Book Description
What better way to unwind after a long week at work than getting together with family and friends for a fun-filled movie night? Choose a theme for the evening, put on your comfiest pjs or most stylish loungewear, prepare some delicious snacks and treats, and have fun selecting your best-loved movies. Dinner and a Movie is the ultimate guide to help you enjoy the big screen in the comfort of your own home. With 12 themed movie nights to choose from, this brilliant book is packed with great ideas for hosting the most awesome movie night ever! Each theme includes a list of recommended movies and a matching menu with delicious recipes for popcorns, snacks, dinners, treats and drinks to serve with your movie selection. Enjoy the elegance of The Golden Age and serve up some delicious classic canapés and cocktails. Give yourself a shock with some Ghostly Cupcakes on Fright Night. Tuck into some Babyback Ribs with Smoky Barbecue Sauce while you watch your favorite Western movie. Sip a Perfect Martini along with James Bond and turn up the heat with a Beef Madras on Bollywood night.
Author: Francine Segan
Publisher: Villard
ISBN: 0307538648
Category : Cooking
Languages : en
Pages : 242
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Book Description
Movie Menus pairs classic movies with easy recipes updated from historic cookbooks to help you create a sensational dining experience for any film genre. Both foodies and film buffs will find their passions fulfilled in this deliciously cinematic cookbook, which gathers authentic recipes from the cultures and eras portrayed in your favorite films: Old-Fashioned Southern Fried Chicken with Gravy to savor with Gone with the Wind; Spaghetti and Meatballs with Eggplant for The Godfather; Pan-Seared Steak and Onions with The Alamo; a Victory Garden Salad for Patton. The chapters are organized into ten distinct film genres—everything from “Pharaohs and Philosophers” and “Knights and Kings” to “The Wild West” and “Romantic Dinner for Two”—with a dozen or so recipes each. Treat your family to a complete meal served in popcorn bowls while watching Shrek, or enjoy a Renaissance feast with Shakespeare in Love. Spiced with film factoids, black-and-white movie stills, famous lines, and bloopers, Movie Menus is as fun to read as it is to use, and promises to be a classic.
Author: G & R Publishing
Publisher:
ISBN: 9781563832321
Category : Entrées (Cooking)
Languages : en
Pages : 0
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Book Description
Calling all movie fanatics! Next time you sit down to watch a movie, invite your palate to enjoy something other than plain old buttered popcorn! Welcome to Dinner and a Movie ? the cookbook that combines the thrilling, romantic, adventuresome and dramatic stories of Oscar-winning movies with a main dish recipe to compliment the movie theme. Use this book to create great memories for family nights, date nights, sleepovers, movie parties or just hanging out with friends. Everyone will enjoy the idea of preparing and serving a meal that is a perfect companion to the feature film being shown. Dim the lights and enjoy combinations like:Batman with Kickin? Wings Breakfast at Tiffany?s with Eggs BenedictCasablanca with Play It Again SalmonRocky with Philly Cheese SteaksCity Slickers with Cowboy ChiliForest Gump with Shrimp GumboThe Incredibles with Mini Hero Sandwiches
Author: Andrew Rea
Publisher: HarperCollins
ISBN: 9780008283650
Category : Cooking
Languages : en
Pages : 0
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Book Description
Many of our favourite movies come with a side of iconic food moments: the comforting frothy butterbeer from Harry Potter, the sumptuous apple strudel from Inglorious Basterds, the delectable deli fare from When Harry Met Sally, or Remy the rat-chef's signature ratatouille in Ratatouille. In this cookbook, author Andrew Rea (of the hit YouTube channel 'Binging with Babish') recreates these iconic food scenes and many more. With recipes from more than 40 classic and cult films, Eat What You Watch is the perfect gift for both movie buffs and cooks who want to add some cinematic flair to their cooking repertoire.
Author: Becky Thorn
Publisher: Portico
ISBN: 9781906032869
Category : Social Science
Languages : en
Pages : 0
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Book Description
The prospect of dinner and a movie is always an enticing one. Whether it is a date early on in a relationship with all the apprehension and barely contained frisson that that entails or an opportunity for a child free evening and the chance to watch a full length film of your choice without having to keep your finger on the remote to pause for toilet breaks, the combination of food and cinema is a winning one. Food is inextricably linked to all aspects of our lives, food for feasts, food to comfort, food to harm and always food to raise the sexual tension. Cinematographers know this too. So often there are dishes in a movie that deserve a mention in the credits so pivotal are they to the storyline. You only have to mention “Silence of the Lambs” for fava beans and chianti spring into the conversation and apple pie is often off or suddenly back on the menu for anyone who has recently watched American Pie for the first time. Let us get one thing straight here the dishes celebrated in this book are not physically available at the pictures. Food served in containers too large to be used as airline carryon baggage is not what this book is about. The recipes here are for those movie moments that made you step away from the popcorn bucket. Who doesn’t want to slice garlic with a razor blade to create the garlicky spaghetti sauce so lovingly made in Goodfellas or jump through the screen to nibble absolutely everything in Willy Wonka’s chocolate factory (including Johnny Depp although that may be just my own fantasy) and every woman on this planet wants “what she’s having” in When Harry met Sally! So this is your chance, if it was eaten on screen then the recipe for it may well be in this book. Unless of course you fancy making the chilled monkey brains from Indiana Jones and the Temple of Doom in which case I suggest you still buy the book but change your dessert plans. What about a nice Apple Strudel from the Sound of Music instead?
Author: Sharon Powell
Publisher:
ISBN:
Category :
Languages : en
Pages : 76
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Book Description
What if Halloween passed? The element of horror doesn't have to! This book is for all those who can't get enough of horror movies and hog them for entertainment. Be it terrifying paranormal or horror-comedy movies, there is a lot to pick from, and don't you dare deny watching them as a guilty pleasure! One aspect of horror movies that not many fans notice is that food plays a pivotal role. Indeed, it is often used as a prop to highlight paranormal events or showcase gore. Right from classic thrillers such as Psycho to modern horror movies such as Sweeney Todd, food forms the basis for strange plotlines and plot twists. This book gives you 30 recipes from horror movies and an excerpt of trivia related to each. You, however, don't have to worry as the trivia might make you queasy, but the recipe will leave you wanting more! So, let's not waste any more time. Dig our claws deep into the recipes.
