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Author: Stephen Archie McLeod
Publisher: UNC Press Books
ISBN: 0807835269
Category : Biography & Autobiography
Languages : en
Pages : 238
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Book Description
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon
Author: Stephen Archie McLeod
Publisher: UNC Press Books
ISBN: 0807835269
Category : Biography & Autobiography
Languages : en
Pages : 238
Get Book Here
Book Description
Combining vivid photography with engaging essays, Dining with the Washingtons explores the menus, diet, and styles of entertaining that characterized the beloved home of the nation's principal founding father. Compelling accounts, historic artwork, and images of gardens, table settings, prepared food, and objects from the Mount Vernon collection blend to shed fresh light on the daily lives of George and Martha Washington, on their ceaseless stream of household guests and those who served them, and on the ways food and drink reflected the culture of eighteenth-century America. Featuring a foreword by former White House executive chef Walter Scheib and more than 90 historic recipes adapted for today's kitchens by renowned culinary historian Nancy Carter Crump, this book is ideal for veteran and novice cooks alike as well as for those wishing to learn about both formal and everyday dining at Mount Vernon. Drawing from a wide range of sources, including memoirs, diaries, plantation documents, archaeological research, and the personal correspondence of the Washington family and their visitors, this charming volume brings the household of America's first president and his wife vividly to life for modern-day readers. The contributors are: Steven T. Bashore, Manager of Historic Trades, Mount Vernon Carol Borchert Cadou, Robert H. Smith Senior Curator and Vice President for Collections, Mount Vernon Nancy Carter Crump, author and founder, Culinary Historians of Virginia J. Dean Norton, Director of Horticulture, Mount Vernon Dennis J. Pogue, Vice President of Preservation, Mount Vernon Walter Scheib, former executive chef, The White House Mary V. Thompson, Research Historian, Mount Vernon Esther White, Director of Archaeology, Mount Vernon
Author: Mount Vernon Ladies Association
Publisher: Wimmer Cookbooks
ISBN: 9780931917134
Category : Cooking
Languages : en
Pages : 266
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Book Description
A year-round gift of 400 tested recipes introducing 18th-century lifestyles and glimpses into the way George Washington lived and entertained. Benefits historical preservation.
Author: Adrian Miller
Publisher: UNC Press Books
ISBN: 1469632543
Category : Cooking
Languages : en
Pages : 292
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Book Description
An NAACP Image Award Finalist for Outstanding Literary Work—Non Fiction James Beard award–winning author Adrian Miller vividly tells the stories of the African Americans who worked in the presidential food service as chefs, personal cooks, butlers, stewards, and servers for every First Family since George and Martha Washington. Miller brings together the names and words of more than 150 black men and women who played remarkable roles in unforgettable events in the nation's history. Daisy McAfee Bonner, for example, FDR's cook at his Warm Springs retreat, described the president's final day on earth in 1945, when he was struck down just as his lunchtime cheese souffle emerged from the oven. Sorrowfully, but with a cook's pride, she recalled, "He never ate that souffle, but it never fell until the minute he died." A treasury of information about cooking techniques and equipment, the book includes twenty recipes for which black chefs were celebrated. From Samuel Fraunces's "onions done in the Brazilian way" for George Washington to Zephyr Wright's popovers, beloved by LBJ's family, Miller highlights African Americans' contributions to our shared American foodways. Surveying the labor of enslaved people during the antebellum period and the gradual opening of employment after Emancipation, Miller highlights how food-related work slowly became professionalized and the important part African Americans played in that process. His chronicle of the daily table in the White House proclaims a fascinating new American story.
Author: Armand Eisen
Publisher: Andrews McMeel Pub
ISBN: 9780836230215
Category : Cooking
Languages : en
Pages : 79
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Book Description
Author: Damon Lee Fowler
Publisher: University of Virginia Press
ISBN: 9781882886258
Category : Cookbooks
Languages : en
Pages : 0
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Book Description
Recipes, background essays, anecdotes, and lush illustrations provide an inviting view of the renowned hospitality offered at Thomas Jefferson's table at Monticello.
Author: Mary V. Thompson
Publisher:
ISBN: 9780813941844
Category : History
Languages : en
Pages : 0
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Book Description
"American historians began producing in-depth studies of slavery and slave life shortly after World War II, but it was not until the early 1980s that the country's museums took the first tentative steps to interpret those same controversial topics. Perhaps because of the tremendous amount of primary material related to George Washington, almost no one looked into the lives of Mount Vernon's enslaved population. Incorporating the results of detailed digging, of both the archaeological and archival varieties, the number of chapters grew as further questions arose. While a few scholars outside Mount Vernon turned their attention to Washington's changing ideas about slavery, they largely overlooked the daily lives of those who were enslaved on the estate, a subject about which visitors expressed a desire to know more. The resulting book makes use of a wide range of sources, including letters, financial ledgers, work reports, travel diaries kept by visitors to Mount Vernon, the reminiscences of family members, former slaves, and neighbors, reports by archaeologists, and surviving artifacts to flesh out the lives of a people who left few written records, but made up 90 percent of the estate's population. The book begins with a look at George and Martha Washington as slaveowners, before turning to various facets of slave life ranging from work, to family life, housing, foodways, private enterprise, and resistance. Along the way, readers will see a relationship between Washington's military career and his style of plantation management, learn of the many ways slaves rebelled against their condition, and get to know many of the enslaved people who made Mount Vernon their home"--
Author: Michael Novak
Publisher: Basic Books (AZ)
ISBN: 9780465051267
Category : Religion
Languages : en
Pages : 332
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Book Description
An examination of the religious views of George Washington argues that historians have mislabeled the first president as a deist, and offers evidence to suggest he was a deeply spiritual man.
Author: Bill Zarchy
Publisher:
ISBN: 9780984919123
Category :
Languages : en
Pages : 396
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Book Description
On a freezing night in 1778, General George Washington vanishes. Walking away from the Valley Forge encampment, he takes a fall and is knocked unconscious, only to reappear at a dog park on San Francisco Bay-in the summer of 2014. Washington befriends two Berkeley twenty-somethings who help him cope with the astonishing-and often comical-surprises of the twenty-first century. Washington's absence from Valley Forge, however, is not without serious consequences. As the world rapidly devolves around them-and their beloved Giants fight to salvage a disappointing season-George, Tim, and Matt are catapulted on a race across America to find a way to get George back to 1778. Equal parts time travel tale, thriller, and baseball saga, Finding George Washington is a gripping, humorous, and entertaining look at what happens when past and present collide in the 9th inning, with the bases loaded and no one warming up in the bullpen.
Author: Scott E. Casper
Publisher: Hill and Wang
ISBN: 1429931213
Category : History
Languages : en
Pages : 318
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Book Description
New Stories from an Old American Shrine The home of our first president has come to symbolize the ideals of our nation: freedom for all, national solidarity, and universal democracy. Mount Vernon is a place where the memories of George Washington and the era of America's birth are carefully preserved and re-created for the nearly one million tourists who visit it every year. But behind the familiar stories lies a history that visitors never hear. Sarah Johnson's Mount Vernon recounts the experience of the hundreds of African Americans who are forgotten in Mount Vernon's narrative. Historian and archival sleuth Scott E. Casper recovers the remarkable history of former slave Sarah Johnson, who spent more than fifty years at Mount Vernon, before and after emancipation. Through her life and the lives of her family and friends, Casper provides an intimate picture of Mount Vernon's operation during the nineteenth and early twentieth centuries, years that are rarely part of its story. Working for the Washington heirs and then the Mount Vernon Ladies' Association, these African Americans played an essential part in creating the legacy of Mount Vernon as an American shrine. Their lives and contributions have long been lost to history and erased from memory. Casper restores them both, and in so doing adds a new layer of significance to America's most popular historical estate.
Author: Ray Anthony Shepard
Publisher: Farrar, Straus and Giroux (BYR)
ISBN: 0374389225
Category : Juvenile Nonfiction
Languages : en
Pages : 23
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Book Description
A powerful poem about Ona Judge's life and her self-emancipation from George Washington’s household. Ona Judge was enslaved by the Washingtons, and served the President's wife, Martha. Ona was widely known for her excellent skills as a seamstress, and was raised alongside Washington’s grandchildren. Indeed, she was frequently mistaken for his granddaughter. This poetic biography follows her childhood and adolescence until she decides to run away. Author Ray Anthony Shepard welcomes meaningful and necessary conversation among young readers about the horrors of slavery and the experience of house servants through call-and-response style lines. Illustrator Keith Mallett’s rich paintings include fabric collage and add further feeling and majesty to Ona’s daring escape. With extensive backmatter, this poem may serve as a new introduction to American slavery and Ona Judge's legacy.
