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Author: Psyche A. Williams-Forson
Publisher: UNC Press Books
ISBN: 1469668467
Category : Social Science
Languages : en
Pages : 264
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Book Description
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.
Author: Elizabeth J. Fisher
Publisher: The Elevator Group
ISBN: 9780982528242
Category : Cooking, American
Languages : en
Pages : 0
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Book Description
This cookbook contains "divalicious" recipes created with ingredients that cost one dollar or less. Author Elizabeth Fisher is a regular mom who is a wiz at creating exquisite menus and dining experiences at economical prices. Each recipe is accompanied by an interesting story about how that recipe came to be created. Most ingredients can be found at your local dollar store or in the dollar section in your local supermarket. This is the first book in the Dollar Diva series.
Author: Psyche A. Williams-Forson
Publisher: UNC Press Books
ISBN: 1469668467
Category : Social Science
Languages : en
Pages : 264
Get Book Here
Book Description
Psyche A. Williams-Forson is one of our leading thinkers about food in America. In Eating While Black, she offers her knowledge and experience to illuminate how anti-Black racism operates in the practice and culture of eating. She shows how mass media, nutrition science, economics, and public policy drive entrenched opinions among both Black and non-Black Americans about what is healthful and right to eat. Distorted views of how and what Black people eat are pervasive, bolstering the belief that they must be corrected and regulated. What is at stake is nothing less than whether Americans can learn to embrace nonracist understandings and practices in relation to food. Sustainable culture—what keeps a community alive and thriving—is essential to Black peoples' fight for access and equity, and food is central to this fight. Starkly exposing the rampant shaming and policing around how Black people eat, Williams-Forson contemplates food's role in cultural transmission, belonging, homemaking, and survival. Black people's relationships to food have historically been connected to extreme forms of control and scarcity—as well as to stunning creativity and ingenuity. In advancing dialogue about eating and race, this book urges us to think and talk about food in new ways in order to improve American society on both personal and structural levels.
Author: Monica Reinagel
Publisher: St. Martin's Griffin
ISBN: 1429967250
Category : Health & Fitness
Languages : en
Pages : 258
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Book Description
Tired of trying to figure out what you should be eating for breakfast, or whether it's ever OK to eat before going to bed? Want to know which type of milk, or cereals, or meats are best so that food shopping is easier? Millions of people already eat, look, and feel better thanks to popular podcast host and board-certified nutritionist Monica Reinagel. In her highly-anticipated guidebook she sorts through all the conflicting nutrition information out there and busts outdated food myths, so you'll know exactly what to eat (and what to avoid) once and for all. Don't worry if pasta makes you happy, if chocolate keeps you sane, or if you just can't stand broccoli; no food is off limits and none is required. Instead, Monica walks you through every aisle of the grocery store and through each meal and snack of the day, helping you make healthier choices and answering your burning questions, including: - How often should you eat? - Which organic foods are worth the extra cost? - Does cooking vegetables destroy the vitamins? - Should foods be combined in certain ways for better digestion? Complete with grocery shopping lists, simple, delicious recipes, and sample meal plans, Nutrition Diva's Secrets for a Healthy Diet will have you feeling healthier, looking better than ever before, and no longer worrying about what to eat for dinner.
Author: Lee Hollis
Publisher: Kensington Books
ISBN: 0758277660
Category : Fiction
Languages : en
Pages : 351
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Book Description
A bowl of chowder is a Maine food writer’s last meal in this “delicious and satisfying” mystery (Carolyn Hart, New York Times-bestselling author of the Death on Demand series). Single mom Hayley Powell is barely keeping her leaking roof over her head in Bar Harbor, Maine, when her boss at the Island Times gives her a new assignment—taking over the paper’s food column. Hayley’s not sure she has the chops—she’s an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley’s chatty first column is suddenly on everyone's menu—with one exception. When rival food writer Karen Appelbaum is found dead facedown in a bowl of Hayley’s creamy clam chowder, all signs point to Hayley. To clear her name, she’ll have to enlist some help, including her BFFs, a perpetually pregnant lobster woman, and a glamorous real estate agent. As she whips up a list of suspects, Hayley discovers a juicy secret about the victim—and finds herself in a dangerous mix with a cold-blooded killer. Includes seven delectable recipes from Hayley’s kitchen! “What a delicious debut mystery!” —Laura Levine, author of Death of a Gigolo “I ate up in one sitting.” —Isis Crawford, author of A Catered Book Club Murder “Sleuth Hayley Powell slides down as easily as one of her Lemon Drop Martinis (recipe included) and readers will be calling for a second round from author Lee Hollis.” —Leslie Meier, New York Times-bestselling author of Christmas Card Murder
Author: Lutheria Hollis
Publisher: Trafford Publishing
ISBN: 1490722025
Category : Cooking
Languages : en
Pages : 62
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Book Description
The Recipes, tips and photos show's Lutheria's approach to entertaining. Sometime's Casual, Sometimes formal and usually themed. The recipes are easy and sometimes around ages but mostly delicious.
Author: Lori Lemon-Geshay
Publisher: Lulu.com
ISBN: 1458394956
Category : Family & Relationships
Languages : en
Pages : 172
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Book Description
Dating Diva Adventures begins with three BFFs in tow, and they created an online dating profile for Lori with a well-known social networking site. After over 3,286 hits in thirty days, Lori set out on a journey of self-discovery in hopes to learn about human behavior, her needs, her desires, and basic human interaction while on the quest for true love. During this process of first dates, she met some incredible individuals and learned about common dating faux pas and areas of opportunity that we all have. The book, Dating Diva Adventures is meant to be lighthearted, fun, and introspective. It is not about the "hunt for a man," nor is it about marriage or finding a rich sugar daddy. Lori says, she'll leave that to the experts! She's a woman of substance, has her own financial means, and she doesn't need a man for that, nor do you! To learn more about the author visit, www.lorilemongeshay.com
Author: Sara Lundberg
Publisher: Ulysses Press
ISBN: 1612431259
Category : Business & Economics
Languages : en
Pages : 162
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Book Description
Offers tips for scoring the best bargains and deals at the grocery store, providing advice on maximizing coupons, enjoying a stress-free shopping experience, and preparing meals that stretch every dollar.
Author: Krista Davis
Publisher: Kensington Cozies
ISBN: 1496714733
Category : Fiction
Languages : en
Pages : 344
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Book Description
In New York Times bestselling author Krista Davis’s new Domestic Diva mystery, Old Town’s annual Pie Festival crumbles into chaos after a celebrity judge is murdered, leaving it up to entertaining maven and sometime-sleuth Sophie Winston to dole out justice . . . Nothing heats up Old Town quite like the annual Pie Festival, and this year is no exception, especially since Sophie’s professional rival, Natasha Smith, is barred from participating. Sophie, meanwhile, has been asked to oversee the pie-eating contest. But the drama really rolls out when celebrity judge, Patsy Lee Presley, host of television’s most popular cooking show, bites the crust during the competition, and Sophie’s friends are suspected of the crime. As the folks of Old Town dish, the tough truth about Patsy’s meteoric rise to domestic stardom begins to leak. It turns out that Patsy’s sweet exterior hid a secret sour side, which alienated many of her closest allies, including a jilted ex-husband, a bitter ex-mentor, and a jaded ex-best friend. With the festival falling apart, and her friends in danger of being boxed up for murder, Sophie must cobble together the clues and stop a flakey fiend from serving up any more deadly desserts. Includes delicious recipes and entertaining tips! Praise for Krista Davis “Loaded with atmosphere and charm.” —Library Journal “A tasty whodunit, which keeps the reader fascinated until the killer is iced.” —Richmond Times-Dispatch “Reader alert: Tasty descriptions may spark intense cupcake cravings.” —The Washington Post
Author: Joe Bastianich
Publisher: Penguin
ISBN: 1101583541
Category : Biography & Autobiography
Languages : en
Pages : 342
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Book Description
The New York Times Bestselling Book--Great gift for Foodies “The best, funniest, most revealing inside look at the restaurant biz since Anthony Bourdain’s Kitchen Confidential.” —Jay McInerney With a foreword by Mario Batali Joe Bastianich is unquestionably one of the most successful restaurateurs in America—if not the world. So how did a nice Italian boy from Queens turn his passion for food and wine into an empire? In Restaurant Man, Joe charts a remarkable journey that first began in his parents’ neighborhood eatery. Along the way, he shares fascinating stories about his establishments and his superstar chef partners—his mother, Lidia Bastianich, and Mario Batali. Ever since Anthony Bourdain whet literary palates with Kitchen Confidential, restaurant memoirs have been mainstays of the bestseller lists. Serving up equal parts rock ’n’ roll and hard-ass business reality, Restaurant Man is a compelling ragu-to-riches chronicle that foodies and aspiring restauranteurs alike will be hankering to read.
Author: Temeka Monique
Publisher: Xlibris Corporation
ISBN: 1469177382
Category : Fiction
Languages : en
Pages : 121
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Book Description
Isis, a beautiful and motivated woman, had forgotten all about love. With her obligations to her family and her up and coming business how could she give it a thought? She had tried love not once but twice and failed. Then she met Dashad who made her rethink companionship. He was everything she wanted in a man very handsome, strong, intelligent and financially secure. So many thoughtscould he be the oneis the third time the charm or should she be careful because the devil comes in many forms?
