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Author: Dany Laferrière
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 216
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Book Description
"It is the early 1970s in Haiti. A shy adolescent boy, raised in a devout family of women, gets mixed up in a misunderstanding at the Macaya Bar in Port-au-Prince's Zone Rouge. Terrified that he has become a target for the Tontons Macoutes - Duvalier's feared and hated secret police - he searches desperately for somewhere to hide. There's really only one place where no one will think to look for him: right across the street at Miki's house, an environment totally at odds with the hushed, careful atmosphere of his own home. Miki and her girlfriends are the most irrepressible, beautiful and daring young women in Port-au-Prince. Now he finds himself spending a fateful few days among them, listening in on their conversations and observing their escapades and affairs. It is a weekend filled with self-discovery, and he returns home a changed person, one for whom life holds no more secrets."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Dany Laferrière
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 216
Get Book Here
Book Description
"It is the early 1970s in Haiti. A shy adolescent boy, raised in a devout family of women, gets mixed up in a misunderstanding at the Macaya Bar in Port-au-Prince's Zone Rouge. Terrified that he has become a target for the Tontons Macoutes - Duvalier's feared and hated secret police - he searches desperately for somewhere to hide. There's really only one place where no one will think to look for him: right across the street at Miki's house, an environment totally at odds with the hushed, careful atmosphere of his own home. Miki and her girlfriends are the most irrepressible, beautiful and daring young women in Port-au-Prince. Now he finds himself spending a fateful few days among them, listening in on their conversations and observing their escapades and affairs. It is a weekend filled with self-discovery, and he returns home a changed person, one for whom life holds no more secrets."--BOOK JACKET.Title Summary field provided by Blackwell North America, Inc. All Rights Reserved
Author: Witold Szabłowski
Publisher: Icon Books
ISBN: 1785788361
Category : History
Languages : en
Pages : 281
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Book Description
A devastatingly original look at the world's worst dictators, through the eyes of their personal chefs, by award-winning Polish author Witold Szablowski. What is it like to cook for the most dangerous men in the world? In this darkly funny and fascinating book, Witold Szablowski travels across four continents in search of the personal chefs of five dictators. From the savannahs of Kenya to the faded glamour of Havana, and the bombed-out streets of Baghdad, Szablowski finds the men and women who cooked fish soup for Saddam Hussein, roasted goat for Idi Amin and chopped papaya salad for Pol Pot. He reveals the strangeness of a job where a single culinary mistake could be fatal, but a well-seasoned dish could change your life. And in doing so, he lifts the veil on what life is like at the very heart of power.
Author: Victoria Clark
Publisher:
ISBN: 9781908531780
Category :
Languages : en
Pages : 0
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Book Description
What did dictators eat? Sometimes simply obscene amounts of the best their nations could offer, but more often their humble origins, or embarrassing medical conditions, or simple lack of interest in food meant their tastes were unpretentious--ranging from human flesh, to raw garlic salad, to Quality Street. Here we learn of their foibles, their eccentricities and their frequent terror of poisoning--something no number of food tasters was ever able to assuage. For a selection of 25 former national figureheads across the world, each section comprises an outline of the dictator's history, a short essay on their particular eating habits, table manners, digestive systems etc. and one or two of their favorite recipes.
Author: Gabrielle Hamilton
Publisher: Random House
ISBN: 0812994108
Category : Cooking
Languages : en
Pages : 622
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Book Description
NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author: Dany Laferrière
Publisher:
ISBN:
Category : Fiction
Languages : en
Pages : 184
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Book Description
His grandmother Da, the grand matriarch of the town, is part priestess, part philosopher, dispensing wisdom and cups of black burning coffee as the world revolves around her.
Author: Lauren H. Derby
Publisher: Duke University Press
ISBN: 0822390868
Category : History
Languages : en
Pages : 430
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Book Description
The dictatorship of Rafael Trujillo, who ruled the Dominican Republic from 1930 until his assassination in 1961, was one of the longest and bloodiest in Latin American history. The Dictator’s Seduction is a cultural history of the Trujillo regime as it was experienced in the capital city of Santo Domingo. Focusing on everyday forms of state domination, Lauren Derby describes how the regime infiltrated civil society by fashioning a “vernacular politics” based on popular idioms of masculinity and fantasies of race and class mobility. Derby argues that the most pernicious aspect of the dictatorship was how it appropriated quotidian practices such as gossip and gift exchange, leaving almost no place for Dominicans to hide or resist. Drawing on previously untapped documents in the Trujillo National Archives and interviews with Dominicans who recall life under the dictator, Derby emphasizes the role that public ritual played in Trujillo’s exercise of power. His regime included the people in affairs of state on a massive scale as never before. Derby pays particular attention to how events and projects were received by the public as she analyzes parades and rallies, the rebuilding of Santo Domingo following a major hurricane, and the staging of a year-long celebration marking the twenty-fifth year of Trujillo’s regime. She looks at representations of Trujillo, exploring how claims that he embodied the popular barrio antihero the tíguere (tiger) stoked a fantasy of upward mobility and how a rumor that he had a personal guardian angel suggested he was uniquely protected from his enemies. The Dictator’s Seduction sheds new light on the cultural contrivances of autocratic power.
Author: Heraldo Munoz
Publisher: Basic Books (AZ)
ISBN: 0465002501
Category : Biography & Autobiography
Languages : en
Pages : 370
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Book Description
A gripping memoir of life in Chile under Augusto Pinochet, the horrors perpetrated by his regime, and what it took to overthrow him.
Author: Freya Berry
Publisher: Review
ISBN: 1472276329
Category : Fiction
Languages : en
Pages : 404
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Book Description
Everyone is talking about this darkly gripping story of hidden secrets, as seen on BBC2 Between the Covers Book Club. 'A gripping, intelligent, utterly-of-the-moment thriller' EMMA STONEX 'A captivating story of women's power, love and secrets' LARA PRESCOTT 'Compelling, atmospheric. It's BRILLIANT' MARIAN KEYES 'Fascinating, atmospheric, utterly gripping' LIZ HYDER 'Demands to be devoured in one sitting' GLAMOUR 'A gripping and moving debut' HARLAN COBEN 'Magnificent' CHARLOTTE PHILBY 'Spellbinding' JANE SHEMLIT 'Darkly compelling' STYLIST 'Richly imagined' THE TIMES _________ She's beautiful and beguiling... but can you trust her? Young London lawyer Laura flies to her parents' homeland for the most important defence case of her life. On trial is Marija Popa, the beautiful widow of a murdered dictator, who created fear and division in his impoverished Eastern Bloc country, hiding untold riches for himself and his family. For Laura, the case is an opportunity to make sense of her broken childhood and her distant relationship with her mother, who will not speak about her old life under the regime. But Laura is distracted by the enigmatic Marija, who claims she knew nothing of her husband's dark affairs. As Laura is led deeper into her investigation of the past, she realises that to uncover the truth, she must draw closer to the dictator's wife. But does danger lie there...? ** Coming soon from Freya Berry - THE BIRDCAGE LIBRARY ** __________ DISCOVER YOUR NEW OBSESSION... 'The ending left me breathless' LARA PRESCOTT 'Atmospheric, claustrophobic and so elegantly written' ELLERY LLOYD 'Engrossing, evocative, chillingly claustrophobic. Wonderfully written' KAREN HAMILTON 'A darkly atmospheric, rich, compulsive and page-turning read' KATE HAMER 'A masterful portrait of a woman who is both devil and angel. Like the real-life dictator's wives that inspired her, she's unforgettable' ANIKA SCOTT 'A remarkable new talent' ANTHONY HOROWITZ 'Sumptuously written... One of the most compelling literary debuts of the year' GLAMOUR 'One of the most original debuts I have read' DAISY GOODWIN 'Excellent. Immersive with strong characterisation and atmosphere' HARRIET TYCE
Author: Patricia Joan Saunders
Publisher: Rutgers University Press
ISBN: 081357286X
Category : Social Science
Languages : en
Pages : 241
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Book Description
Buyers Beware offers a new perspective for critical inquiries about the practices of consumption in (and of) Caribbean popular culture. The book revisits commonly accepted representations of the Caribbean from “less respectable” segments of popular culture such as dancehall culture and 'sistah lit' that proudly jettison any aspirations toward middle-class respectability. Treating these pop cultural texts and phenomena with the same critical attention as dominant mass cultural representations of the region allows Patricia Joan Saunders to read them against the grain and consider whether and how their “pulp” preoccupation with contemporary fashion, music, sex, fast food, and television, is instructive for how race, class, gender, sexuality and national politics are constructed, performed, interpreted, disseminated and consumed from within the Caribbean.
Author: Matthew Jacob
Publisher: Crown
ISBN: 0307461963
Category : Humor
Languages : en
Pages : 322
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Book Description
What was eating them? And vice versa. In What the Great Ate, Matthew and Mark Jacob have cooked up a bountiful sampling of the peculiar culinary likes, dislikes, habits, and attitudes of famous—and often notorious—figures throughout history. Here is food • As code: Benito Mussolini used the phrase “we’re making spaghetti” to inform his wife if he’d be (illegally) dueling later that day. • As superstition: Baseball star Wade Boggs credited his on-field success to eating chicken before nearly every game. • In service to country: President Thomas Jefferson, America’s original foodie, introduced eggplant to the United States and wrote down the nation’s first recipe for ice cream. From Emperor Nero to Bette Davis, Babe Ruth to Barack Obama, the bite-size tidbits in What the Great Ate will whet your appetite for tantalizing trivia.
