Dining with the Danes PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Dining with the Danes PDF full book. Access full book title Dining with the Danes by Lynn Andersen. Download full books in PDF and EPUB format.
Author: Lynn Andersen
Publisher: Gyldendal A/S
ISBN: 8702253178
Category : Cooking
Languages : da
Pages : 136
Get Book Here
Book Description
100 recipes from the Danish cooking tradition! Month by month, Dining with the Danes shows you how to make classic everyday meals and party dishes, and features anecdotes from Danish food culture throughout the centuries.?Learn to bake Christmas treats and the renowned Danish pastries, celebrate midsummer the Danish way, serving summer dishes next to a bonfire, or try out the many varieties of open-face sandwiches.?Author Lynn Andersen was born in the US, but has lived in Denmark for more than four decades. She has devoted her heart to Denmark and her life to the art of cooking.
Author: Lynn Andersen
Publisher: Gyldendal A/S
ISBN: 8702253178
Category : Cooking
Languages : da
Pages : 136
Get Book Here
Book Description
100 recipes from the Danish cooking tradition! Month by month, Dining with the Danes shows you how to make classic everyday meals and party dishes, and features anecdotes from Danish food culture throughout the centuries.?Learn to bake Christmas treats and the renowned Danish pastries, celebrate midsummer the Danish way, serving summer dishes next to a bonfire, or try out the many varieties of open-face sandwiches.?Author Lynn Andersen was born in the US, but has lived in Denmark for more than four decades. She has devoted her heart to Denmark and her life to the art of cooking.
Author: Lynn Andersen
Publisher:
ISBN: 9788717066618
Category : Baking
Languages : en
Pages : 0
Get Book Here
Book Description
Author:
Publisher:
ISBN: 9788702253160
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 178713296X
Category : Cooking
Languages : en
Pages : 520
Get Book Here
Book Description
WINNER OF THE GUILD OF FOOD WRITERS' BEST INTERNATIONAL/REGIONAL COOKBOOK AWARD 2019 The food culture of Copenhagen is woven into the fabric of Trine's daily life; she has lived in the heart of the city for more than 40 years. There is no smørrebrød, hot dog, ice cream, or coffee she hasn't tasted in this quietly gastronomic capital city. She has hosted summer parties, Christmas dinners, street parties, picnics and long, leisurely breakfasts for close friends and huge gatherings, and she has written and talked about the Danish way of eating for publications all around the world. Now, in this ground-breaking book, Trine takes us on a tour of her home town, introducing us to all the best spots to eat, drink, and catch up with friends. We learn about the old bakeries and food markets, the burgeoning street food scene, the coffee culture, and the world-famous restaurants – and along the way, Trine will offer 70 recipes for some of her very favourite dishes.
Author: Kay Xander Mellish
Publisher: KXMGroup
ISBN: 879984558X
Category : Business & Economics
Languages : en
Pages : 118
Get Book Here
Book Description
This little, easy-to-read book will help Americans understand their Danish colleagues better. It is a companion volume to the author’s previous book, “Working with Americans: Tips for Danes.” If you’re an American who is about to do business in Denmark or with Danes, the Danish colleagues you will meet probably know a lot more about your country than you do about theirs. In fact, Americans often hear descriptions of Denmark that are not entirely correct. It is neither a socialist hellhole or a socialist paradise; instead, it’s a capitalist social welfare state, where voters have agreed to be taxed very highly in return for universal health care and tuition-free universities. Having the social welfare state as a backup influences the way Danes act in the workplace. Subordinates aren’t as dependent on their bosses as they are in some other cultures, so lower-level employees won’t perform a task just because the boss says so. Instead, they expect to be allowed to influence the assignment based on their own expertise, and carry it out independently without a lot of micromanagement. They may also jump over several levels of hierarchy to tell the top boss how they think the organization could operate more efficiently. One of the major differences between Danish business culture and US business culture is that Danes don’t need the kind of positive reinforcement that is common in the US. From their point of view, someone doing a job correctly requires no applause; comments are only necessary when something goes wrong. This can make Danes seem grumpy and negative to their American colleagues. This book will give you important insights into Danish business culture and Danish business etiquette and help you improve your interaction with your colleagues and counterparts in Denmark.
Author: Carol L. Schroeder
Publisher:
ISBN: 9781938489020
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
Danish cuisine has been in the gastronomic spotlight since Noma was voted the best restaurant in the world four times, starting in 2010. Noma is part of the New Nordic Cuisine movement, making use of fresh local ingredients to create variations on traditional food and drink. The average visitor to Denmark is not likely to eat at Noma reservations are almost impossible to get and prices are high even by Danish standards but there are countless opportunities throughout the country to enjoy traditional and New Nordic Danish dishes ranging from the world-renowned wienerbrod pastry to rye bread topped with pickled herring. This indispensable guide will educate you about the time-honored foods that form the cornerstone of New Nordic Cuisine, as well as the correct way to eat smorrebrod, how to order a hot dog from a polsevogn, and what Danish words you need to shop for fresh grontsager in an outdoor market. For a small country, Denmark is surprisingly rich in culinary traditions, many of which date back to Viking times and earlier. Join us for an entertaining, informative trip through the country, from Sjaelland to Jylland, sampling the full range of Danish national specialties. Eat Smart in Denmark connects menus and markets to geography, history, and regional pride. The easy-to-use guide includes these practical and fun features: "Tastes of Denmark" provides dozens of delicious recipes from chefs and other food experts to allow travelers and food lovers to re-create Danish specialties at home "Danish/English Menu Guide" demystifies food selection, equipping restaurant diners to order with confidence "Danish/English Food and Flavors Guide" provides a comprehensive list of foods, spices, kitchen terms, and more to assist in shopping and cooking in Denmark "Culinary History of Denmark" delves into the origins of ingredients and Danish dishes from pre-history to the present "Regional Danish Foods" explores local culture, specialty dishes, and holiday traditions "Helpful Phrases" provides phonetic translations of phrases essential to the "foodie" traveler. Winner, Best Culinary Travel Book in USA, Gourmand World Cookbook Awards, Gourmand International Finalist, Travel, IndieFab Book of the Year Awards "
Author: Hetna Dedichen
Publisher:
ISBN:
Category : Cooking, Danish
Languages : en
Pages : 55
Get Book Here
Book Description
Author: Richard E Klein
Publisher:
ISBN:
Category :
Languages : en
Pages : 122
Get Book Here
Book Description
Delve into the fascinating world of Danish customs and traditions! More than a cookbook, Danish Dinner Party has everything you need to host an authentic Danish dinner for 12, including cherished customs from times gone by. Both inviting and entertaining, this book will teach you how to give a proper toast, sing a classic song, and delight your guests. Delicious, time-honored recipes are included for each course. Author Richard Klein draws from his Danish-American childhood, as well as friends in Denmark, to share Danish history, customs, and a perfect meal plan. Illustrated with whimsical artwork and peppered with personal experiences, Danish Dinner Party will help you embrace the art of hygge and the comradery of a formal, yet intimate, party with your friends and family. Fill your home with the aromas of Flæskesteg med Svær (Roast Pork), Brunede Kartofler (Sugared Browned Potatoes), Risalamande (Rice Almond Pudding), Bagt Æblekage (Baked Apple Cake), and more. Enjoy 31 sweet and savory recipes of well-loved, traditional Danish fare. Denmark has been named the happiest nation in the world. But no matter where you live, you can share in this happiness through the charming traditions of the Danish Dinner Party.
Author: Hetna Dedichen
Publisher:
ISBN:
Category :
Languages : en
Pages : 65
Get Book Here
Book Description
Author: Trine Hahnemann
Publisher: Hardie Grant Publishing
ISBN: 1849499349
Category : Cooking
Languages : en
Pages : 468
Get Book Here
Book Description
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that comes with spending quality time in hearth and home when the days are short: hygge. Trine Hahnemann is the doyenne of Scandinavian cooking and loves nothing more than spending time in her kitchen cooking up comforting food in good company. This is her collection of recipes that will warm you up and teach you to embrace the art of hygge, no matter where you live.
