Author: John A. Brown
Publisher: Wheatmark, Inc.
ISBN: 1627871888
Category : Business & Economics
Languages : en
Pages : 136
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Book Description
Dining Roulette: The Truth about Restaurants from the Inside Out is essential reading for every foodie, restaurant goer, and restaurant owner and manager. It reveals the secrets, tips, and industry information needed to establish and maintain a successful business, and gives practical, prescriptive advice to restaurant patrons about what they should look for to determine which restaurants are worth their patronage. Filled with real-life, jaw-dropping stories from the culinary industry, this book is a wake-up call. Did you know that restaurant chains may become a site for the next generation of terror threats? What should you avoid at your favorite restaurant that will make you sick? With authentic, definitive, and often humorous real-life experiences, author John Brown's work is an industry insider's take on the restaurant industry. Brown offers prescriptive advice for restaurant owners, including: ten suggestions to stay in business how to beat the industry employee turnover rate how to avoid common mistakes For restaurant patrons, Brown gives advice on: evaluating the cleanliness of a restaurant restaurant vocabulary and phrases fine eating establishments that every foodie should visit Dining Roulette shows why health departments struggle to cope with the everyday challenges of maintaining proper health and safety standards, and why so many people die every year after being served in our restaurants. If you've ever eaten in a restaurant or have upcoming reservations, you must read this book.
Author: André Chiang
Publisher: Phaidon Press
ISBN: 9780714871158
Category : Cooking
Languages : en
Pages : 0
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Book Description
The culinary philosophy of premiere chef André Chiang, whose Restaurant André is in the top 50 world's best restaurants list. Headed up by chef-owner André Chiang, Restaurant André's menu centres around his 'Octaphilosophy' taking into account Chiang's eight elements of gastronomy: salt, texture, memory, purity, terroir, south, artisan and uniqueness. Octaphilosophy, explores one year in his restaurant. Including snacks, mains and sweets over each season, and the stories and processes behind each dish, Chiang will share his unique approach to food combining the technical precision of Asian gastronomy with the Western culinary preference for produce, producers and seasonality. This volume includes 150 recipes, 95 full dishes, 22 fermented juices and 33 basic recipes. Heavily illustrated with photos of the working kitchen, and the final results, Octaphilosophy will be one of the first cookbooks to capture the emerging gastronomic scene in Asia and its leading proponent.
Author: Tom Roston
Publisher: Abrams
ISBN: 1683356934
Category : Cooking
Languages : en
Pages : 320
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Book Description
An “engrossing” history of the restaurant atop the World Trade Center “that ruled the New York City skyline from April 1976 until September 11, 2001” (Booklist, starred review). In the 1970s, New York City was plagued by crime, filth, and an ineffective government. The city was falling apart, and even the newly constructed World Trade Center threatened to be a fiasco. But in April 1976, a quarter-mile up on the 107th floor of the North Tower, a new restaurant called Windows on the World opened its doors—a glittering sign that New York wasn’t done just yet. In The Most Spectacular Restaurant in the World, journalist Tom Roston tells the complete history of this incredible restaurant, from its stunning $14-million opening to 9/11 and its tragic end. There are stories of the people behind it, such as Joe Baum, the celebrated restaurateur, who was said to be the only man who could outspend an unlimited budget; the well-tipped waiters; and the cavalcade of famous guests as well as everyday people celebrating the key moments in their lives. Roston also charts the changes in American food, from baroque and theatrical to locally sourced and organic. Built on nearly 150 original interviews, The Most Spectacular Restaurant in the World is the story of New York City’s restaurant culture and the quintessential American drive to succeed. “Roston also digs deeply into the history of New York restaurants, and how Windows on the World was shaped by the politics and social conditions of its era.” —The New York Times “The city’s premier celebration venue, deeply woven into its social, culinary and business fabrics, deserved a proper history. Roston delivers it with power, detail, humor and heartbreak to spare.” ?New York Post “A rich, complex account.” ?Kirkus Reviews (starred review)
Author:
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 772
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Book Description
Author:
Publisher:
ISBN:
Category : Milwaukee (Wis.)
Languages : en
Pages : 828
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 492
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Book Description
Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 1846703530
Category : Travel
Languages : en
Pages : 340
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Book Description
Time Out Las Vegas is the only crib sheet travelers need to the world's most outlandish city. Whether going for a short or extended visit, this guide is an invaluable companion through the neon maze that awaits in Las Vegas. With the lowdown on all the hotels and casinos, money-saving tips, extensive restaurant reviews, hints on the hottest nightlife, and a full guide to gambling, it leaves nothing to chance. This seventh edition proves that there is more to Sin City than just sequins and slots — the dramatic expansion in hotel accommodations, fine dining, and shopping is attracting tourists from every economic strata, not just those with gambling as their sole agenda. The guide contains a detailed explanation of what games are available in the casinos, as well as tips on how to play them. There is also a chapter on suggested side trips to Hoover Dam, as well as other sights in Nevada and Arizona.
Author: Leonard R. Mees
Publisher: Sabec Publishing
ISBN: 9780967550008
Category : Family & Relationships
Languages : en
Pages : 394
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Book Description
As it honestly and tirelessly provides legitimate health education, this book teaches readers the whats, whys, and hows of making healthy lifestyle changes. Recommending a two-year stewardship of behavior modification, Get a Life, America! motivates, educates, facilitates, and empowers readers to life-long health.
Author: Food and Nutrition Information Center (U.S.).
Publisher:
ISBN:
Category :
Languages : en
Pages : 140
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Book Description
Author: Lynne M. Sullivan
Publisher: Hunter Publishing, Inc
ISBN: 1588437299
Category : Travel
Languages : en
Pages : 56
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Book Description
We travel to grow a€" our Adventure Guides show you how. Experience the places you visit more directly, freshly, intensely than you would otherwise a€" sometimes best done on foot, in a canoe, or through cultural adventures like art courses, cooking classes, learning the language, meeting the people, joining in the festivals and celebrations. This can make your trip life-changing, unforgettable. All of the detailed information you need is here about the hotels, restaurants, shopping, sightseeing. But we also lead you to new discoveries, turning corners you haven't turned before, helping you to interact with the world in new ways. That's what makes our Travel Adventure Guides unique. The author is fascinated with these islands and her passion comes across in the text, which is lively, revealing and a pleasure to read. Detailed town and regional maps make planning day-trips or city tours easy. Adventures covered range from town sightseeing tours and nature watching to sea kayaking and mountain climbing excursions. Travelers looking for a more relaxed vacation may want to sign up for dance lessons and take part in the local Carnaval or join a local cycling club and tackle some of the most scenic areas - these cultural adventures will introduce you to the people and afford you a truly unique travel experience. This guide focuses on CuraAao primarily and is based on material found in our larger book, Aruba, Bonaire & Curacao Pocket Adventures.
