Dining on the B&O PDF Download
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Author: Thomas J. Greco
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!
Author: Thomas J. Greco
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 216
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Book Description
The recipes collected here invite readers to prepare the dishes enjoyed by thousands of rail passengers in years gone by. Just open the book and start cooking the B&O way!
Author: Fiona Ross
Publisher: Rowman & Littlefield
ISBN: 1442252286
Category : Cooking
Languages : en
Pages : 357
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Book Description
Dining with the Rich and Royal is a marvelous journey into the gastronomic peccadilloes of the great, the good, and the not-so-good. When the world is at your feet, what is on your table? Dining with the Rich and Royal serves up the glamour of the jet set on a plate, from the silver spoon to the last Kleenex wipe. We follow the food adventures of Hilton, Hefner, and Howard Hughes; the great transatlantic dynasties: Onassis, the Vanderbilts, the Astors and the Rothschilds.Royals watchers and history twitchers will find out the effect of too many fairy feasts on Ludwig of Bavaria; how Hirohito and Ibn Saud tasted East-Meets-West diplomacy. Would you try the cake that killed Rasputin or suck on a suicide sweet with Antony and Cleo? Was it sex or raspberry soufflé that won Mrs. Simpson a king’s heart? It’s all here: a succession of abdications, executions, revolutions, coronations, tales of toothache and posh picnics spiced with the odd military coup or two. Mind your manners now.
Author: David Chang
Publisher: Bloomsbury Publishing
ISBN: 1472964128
Category : Cooking
Languages : en
Pages : 304
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Book Description
From David Chang, currently the hottest chef in the culinary world, comes this his first book, written with New York Times food critic Peter Meehan, packed full of ingeniously creative recipes. Already a sensational world star, Chang produces a buzzing fusion of Korean/Asian and Western cuisine, creating a style of food which defies easy categorisation. That it is fantastic, there is no doubt, and that it is eminently cookable, there is also no doubt! In the words of Chang himself, it is‚ 'bad pseudo-fusion cuisine'! The vibrant, urban feel of the book is teamed perfectly with clear and insightful writing that is both witty and accessible. Backed by undeniably informed technique and a clearly passionate advocation of cutting-edge fusion cooking, Chang's Momofuku is a stunning, no-holds barred, debut.
Author: Edgie Polistico
Publisher: Anvil Publishing, Inc.
ISBN: 6214200871
Category : Cooking
Languages : en
Pages : 944
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Book Description
From ampapagot (Cebuano for triggerfish) to ligaya (bread with red filling from Bicol) to ukuh ukuh (a Tausug dish resembling a sea urchin risotto), this dictionary gathers more than 8,000 terms relating to food ingredients, dishes, cooking styles, preparation techniques, and utensils, among others. For anyone who cooks or simply loves Filipino food, this book is a vital reference and an excellent cookbook supplement.
Author: Audrey Le Goff
Publisher: Page Street Publishing
ISBN: 1624148646
Category : Cooking
Languages : en
Pages : 176
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Book Description
Cook Your Way Through France with Simple, Delicious Recipes Real French home cooking is easier than you think! Leave haute cuisine to fussy restaurants, and dive into these uncomplicated classics from Audrey Le Goff, founder of the blog Pardon Your French. Drawing inspiration from her childhood in the north of France, Audrey shares simple fare, full of the rich, complex flavors French cuisine is known for. From quiche to crêpes, these homey dishes are anything but humble. Explore France’s distinct regions and delve into the culture behind each recipe. Hearty cold-weather favorites from the north, like Alsatian Pork and Sauerkraut Stew and the supremely flakey Thin-Crusted Onion, Bacon and Cream Tart are quick and comforting. Provençal Vegetable and Pistou Soup, from the sunny south of France, is packed with bright herbs and ripe produce, and Basque Braised Chicken with Peppers is sure to please with a burst of spice. The essential One-Pot French Onion Soup provides a taste of France any night of the week, and the beloved, buttery Kouign-Amann is surprisingly easy to master. With friendly instructions and easy-to-find ingredients, you’ll soon feel right at home with French cooking.
Author:
Publisher:
ISBN:
Category : Railroads
Languages : en
Pages : 1952
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Book Description
Author: John Lynch
Publisher: Windblown Media
ISBN: 1935170082
Category : Fiction
Languages : en
Pages : 165
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Book Description
High-powered executive Steven Kerner is living the dream in southern California. But when his bottled pain ignites in anger one night, his wife kicks him out. Then an eccentric mystery man named Andy Monroe befriends Steven and begins unravelling his tightly wound world. Andy leads Steven through a series of frustrating and revealing encounters to repair his life through genuine friendship and the grace and love of a God who has been waiting for him to accept it. A story to challenge and encourage, Bo's Cafe is a model for all who struggle with unresolved problems and a performance-based life. Those who desire a fuller, more authentic way of living will find this journey of healing a restorative exploration of God's unbridled grace.
Author: Annie Coburn
Publisher: Annie Coburn
ISBN: 1450704425
Category : Travel
Languages : en
Pages : 162
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Book Description
Author: Frank Pellegrino
Publisher: Macmillan + ORM
ISBN: 1250038243
Category : Cooking
Languages : en
Pages : 585
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Book Description
A Taste of Authentic Italian Traditions Embark on an epicurean journey with Rao's Classics, an extraordinary guide into the realm of Southern Italian cooking. A culinary landmark in East Harlem, Rao's isn't just a restaurant, it's an institution, where tables are permanently reserved for the creme-de-la-creme of society and booking a table seems next to impossible. Here's your chance to bring home the iconic Rao's experience. This cookbook presents more than 140 mouth-watering recipes. From the simple elegance of Linguini Aglio Olio, to classic comfort food like Eggplant Parmigiana and Margherita Pizza alla Rao's, every dish will transform your kitchen into a traditional Italian trattoria. Crafted by Frank Pellegrino Jr and Sr, the next generation of Rao's family restaurant dynasty, this book is more than a collection of recipes, it's an ode to their rich ancestry. Grab your apron and transport yourself to a charming corner of East Harlem that has already captivated the hearts and taste buds of so many.
Author: Reggie Tryon
Publisher: Covenant Books, Inc.
ISBN: 1645596575
Category : Fiction
Languages : en
Pages : 48
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Book Description
This book is about who I was after my father, a successful and prominent physician, took his life by hanging himself in the psych ward of the same hospital where he had walked the floors taking care of patients for years. I began this journey trying to find the meaning of life for me. I was forty-five at the time, and suddenly everything, I knew and believed in vanished, and my world became dark. In the process of this journey, I not only found new meaning, but a life that was meaningful! Slowly, over time, I wrote my thoughts out to share with my children as I became aware that we each should try to shine a light on the path we are walking on so others can choose to follow or not. At least they won't stumble if they follow you. As you read and discover with me this meaning of life and meaningful life, you will find in the epilogue who I am today and why I chose to share this book with others.
