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Author: Tawra Kellam
Publisher:
ISBN: 9781734135022
Category :
Languages : en
Pages : 432
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Book Description
Author: Tawra Kellam
Publisher:
ISBN: 9781734135022
Category :
Languages : en
Pages : 432
Get Book Here
Book Description
Author: Tawra Kellam
Publisher:
ISBN: 9781734135015
Category :
Languages : en
Pages :
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Book Description
Save money making easy and tasty comfort food your family will love in less time than it takes to eat out and for a lot less money! Dining On A Dime is packed with easy recipes for popular family meals perfect for beginners and experienced cooks. Inexperienced cooks are amazed at how easy it is to get dinner on the table fast and experienced cooks love the classic comfort food recipes they have always loved!
Author: Rosie Daykin
Publisher: Knopf
ISBN: 1101875097
Category : Cooking
Languages : en
Pages : 592
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Book Description
Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery’s marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter’s Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include: SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES BUTTER’S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES BUTTER’S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie’s top tips for “spreading the love”! But don’t be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you’ll need to get started. Everyone can create Butter’s delectable desserts—from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie’s baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life’s milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.
Author: Carrie Levin
Publisher: Touchstone
ISBN: 9780671625542
Category : Cooking
Languages : en
Pages : 284
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Book Description
This cookbook enables us to recreate cooking that conjures up the taste of home from Baltimore to Brussels. You'll find recipes for breakfast, lunch, dinner, cozy afternoon teas and nighttime snacks, and innovative ideas for handling leftovers. Includes traditional holiday meals and all-time favorite desserts. Many helpful hints on cutting, chopping, roasting, baking, braising and more.
Author: John Besh
Publisher: Andrews McMeel Publishing
ISBN: 1449418775
Category : Cooking
Languages : en
Pages : 278
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Book Description
Gourmand World Cookbook Awards 2012: USA Winner, Best Easy Recipes Book 2012 IACP Award Winner in the Children, Youth and Family category 2012 James Beard Award Nominee "Of the recently published books by gourmet chefs on home cooking (e.g., Jean-Georges Vongerichten's Home Cooking with Jean-Georges and Rick Tramonto's Steak with Friends), James Beard Award-winning Louisiana chef John Besh's latest is easily the most beautiful. This stunning volume is filled with intimate photographs of the Besh family in the kitchen, at the table, and outdoors with friends. Recipes like Risotto of Almost Anything and Whole Roasted Sole with Brown Butter reinforce Besh's Jamie Oliver-like argument that practical home cooking does not require reliance on processed products. Includes some excellent holiday recipes. Highly recommended." --Library Journal Renowned chef and James Beard award-winner John Besh invites us into his home and shows us how we can put good, fresh, healthy food on the table for our families every day. In My Family Table, the Iron Chef champion makes a case for the importance of home-cooked meals. "If I can help make a difference by cooking simply and sharing what I love to cook, I can possibly help us all use our passions and skills to make our lives better at almost every meal." From organizing your kitchen and stocking your pantry to demystifying fish cookery, John Besh shares his favorite recipes he cooks with his family every day. Master recipes Risotto of Almost Anything and Creamy Any Vegetable Soup show you how to make the food without worrying about having the right ingredients or mastering complicated techniques. Filled with mouthwatering photographs of each recipe as well as showing John in his kitchen with his wife and four sons, My Family Table captures the spontaneity, intimacy, and fun of home-cooking and will inspire the nation back to the family table.
Author: Donald Richie
Publisher: Kodansha
ISBN:
Category : Cooking
Languages : en
Pages : 120
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Book Description
This volume aims to enlighten anyone who dines in Japanese restaurants andishes to have a better understanding of the various dishes on the menu andow to eat them.
Author: French Culinary Institute
Publisher: Abrams
ISBN: 1613122713
Category : Cooking
Languages : en
Pages : 1605
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Book Description
"An indispensable addition to any serious home baker's library, The Fundamental Techniques of Classic Pastry Arts covers the many skills an aspiring pastry chef must master. Based on the internationally lauded curriculum developed by master pâtissier Jacques Torres for New York's French Culinary Institute, the book presents chapters on every classic category of confection: tarts, cream puffs, puff pastry, creams and custards, breads and pastries, cakes, and petits fours. Each chapter begins with an overview of the required techniques, followed by dozens of recipes—many the original creations of distinguished FCI graduates. Each recipe even includes a checklist to help you evaluate your success as measured against professional standards of perfection! Distilling ten years of trial and error in teaching students, The Fundamental Techniques of Classic Pastry Arts is a comprehensive reference with hundreds of photographs, a wealth of insider tips, and highly detailed information on tools and ingredients—quite simply the most valuable baking book you can own."
Author: Tawra Kellam
Publisher:
ISBN: 9781734135039
Category :
Languages : en
Pages :
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Book Description
Gluten free dairy free cooking made EASY!In Dining On A Dime Gluten Free Dairy Free, you will find loads of tasty recipes you can make and still enjoy your favorite foods while eating gluten free and dairy free!These recipes are easy to make with inexpensive ingredients and they're all budget friendly, so they're a LOT less expensive than buying pre-made gluten free dairy free items in the store!These recipes are for "normal" food that tastes like what you WANT to eat! No bland flavor or exotic kale recipes here!Each recipe has been tested and re-tested to make sure they taste virtually the same as those original recipes you have loved and miss. If our testers didn't say, "WOW!" we kept perfecting until they did!Basic ingredients you can find in any grocery store!Most recipes take less than 10 minutes prep time!Perfectly moist sandwich bread. See page 76.Miss chocolate cake? Ours is sinfully delicious! See page 232.Grandma's apple pie!! See page 242.2-ingredient fudge that melts in your mouth! See page 257.No idea what to eat? Easy meal plans on page 15!Picky eaters? Our young taste testers have given it the thumbs up!
Author: Bill Watterson
Publisher: Andrews McMeel Publishing
ISBN: 9780740748479
Category : Comics & Graphic Novels
Languages : en
Pages : 492
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Book Description
Four volume set spanning years 1985 to 1995.
Author: Jill Cooper
Publisher:
ISBN: 9780967697468
Category : Debt
Languages : en
Pages : 217
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Book Description
