Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition)

Dim Sum Basics: Irresistible Bite-sized Snacks Made Easy (New Edition) PDF Author: Ng Lip Kah
Publisher: Marshall Cavendish International Asia Pte Ltd
ISBN: 9815044656
Category : Cooking
Languages : en
Pages : 114

Get Book Here

Book Description
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah. In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favourites as well as new creative treats such as: • siew mai • paper-wrapped chicken • glutinous rice in lotus leaf • egg tarts • salted egg yolk custard buns • snow skin dumplings With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it moulding dumplings or preparing crisp and flaky pastries.