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Author: D. C. Church
Publisher:
ISBN: 9780881337402
Category : Animal nutrition
Languages : en
Pages : 0
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Book Description
This text represents a compilation of relevant information on major topics related to nutrient requirements & nutrient metabolism of ruminants, which are cud-chewing, even-toed, hooved mammals.
Author: D. C. Church
Publisher:
ISBN: 9780881337402
Category : Animal nutrition
Languages : en
Pages : 0
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Book Description
This text represents a compilation of relevant information on major topics related to nutrient requirements & nutrient metabolism of ruminants, which are cud-chewing, even-toed, hooved mammals.
Author: D. C. Church
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 472
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Book Description
Author: Pierre Cronjé
Publisher: CABI
ISBN: 9780851997124
Category : Electronic books
Languages : en
Pages : 492
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Book Description
The International Symposium on Ruminant Physiology (ISRP) is the premier forum for presentation and discussion of advances in knowledge of the physiology of ruminant animals. This book brings together edited versions of the keynote review papers presented at the symposium.
Author: Peter J. Van Soest
Publisher: Cornell University Press
ISBN: 1501732358
Category : Science
Languages : en
Pages : 490
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Book Description
This monumental text-reference places in clear persepctive the importance of nutritional assessments to the ecology and biology of ruminants and other nonruminant herbivorous mammals. Now extensively revised and significantly expanded, it reflects the changes and growth in ruminant nutrition and related ecology since 1982. Among the subjects Peter J. Van Soest covers are nutritional constraints, mineral nutrition, rumen fermentation, microbial ecology, utilization of fibrous carbohydrates, application of ruminant precepts to fermentive digestion in nonruminants, as well as taxonomy, evolution, nonruminant competitors, gastrointestinal anatomies, feeding behavior, and problems fo animal size. He also discusses methods of evaluation, nutritive value, physical struture and chemical composition of feeds, forages, and broses, the effects of lignification, and ecology of plant self-protection, in addition to metabolism of energy, protein, lipids, control of feed intake, mathematical models of animal function, digestive flow, and net energy. Van Soest has introduced a number of changes in this edition, including new illustrations and tables. He places nutritional studies in historical context to show not only the effectiveness of nutritional approaches but also why nutrition is of fundamental importance to issues of world conservation. He has extended precepts of ruminant nutritional ecology to such distant adaptations as the giant panda and streamlined conceptual issues in a clearer logical progression, with emphasis on mechanistic causal interrelationships. Peter J. Van Soest is Professor of Animal Nutrition in the Department of Animal Science and the Division of Nutritional Sciences at the New York State College of Agriculture and Life Sciences, Cornell University.
Author: Yves Ruckebusch
Publisher: Springer Science & Business Media
ISBN: 9400966040
Category : Medical
Languages : en
Pages : 826
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Book Description
Author: National Research Council (U.S.). Committee on Nutrient Requirements of Small Ruminants
Publisher: 中国法制出版社
ISBN: 9780309102131
Category : Medical
Languages : en
Pages : 386
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Book Description
Proper formulation of diets for small ruminants depends on adequate knowledge of their nutrient requirements.
Author: Gita Cherian
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
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Book Description
Author: Ryoji Onodera
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 278
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Book Description
Author:
Publisher:
ISBN:
Category : Ruminants
Languages : en
Pages : 472
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Book Description
Author: J.M. Chesworth
Publisher: Springer Science & Business Media
ISBN: 9400914415
Category : Technology & Engineering
Languages : en
Pages : 491
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Book Description
Agricultural Biochemistry will provide an introduction to the subject of biochemistry from a perspective that will be particularly applicable to agricultural scientists. It will focus on the chemistry of plant and animal metabolism and the biomolecules that are involved in these pathways and then go on to discuss strategies plants and animals adopt for processing of nutrients, the adaptation of these organisms to environmental conditions and the ways in which new genetic engineering techniques can be used to manipulate growth.
