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Author: Casey Mack
Publisher: Hatje Cantz
ISBN: 9783775746427
Category :
Languages : en
Pages : 336
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Book Description
A group of Japanese architects calling themselves?Metabolists? first appeared together in 1960 at the World Design Conference in Tokyo.0This impressive illustrated volume is the first to focus on the Metabolists? built designs for housing, which they regarded as living organisms, not static monuments. Inspired by Le Corbusier?s concept of artificial land, their housing encouraged individual and collective forces to collaborate in the creation of the living environment. They produced buildings made of modular, flexible, and dynamic units that can be randomly expanded, redesigned, and adjusted to meet every expectation. This gives all of the buildings a special charm: not only are they fascinating in themselves, but they also provoke us to completely rediscover and re-think how housing is created.0CASEY MACK (*1973) studied architecture at Columbia University and worked for the Office for Metropolitan Architecture in New York and Hong Kong. He taught at the New York Institute of Technology and the Parsons School of Constructed Environments. He is director of the architecture and design office Popular Architecture in New York.
Author: Casey Mack
Publisher: Hatje Cantz
ISBN: 9783775746427
Category :
Languages : en
Pages : 336
Get Book Here
Book Description
A group of Japanese architects calling themselves?Metabolists? first appeared together in 1960 at the World Design Conference in Tokyo.0This impressive illustrated volume is the first to focus on the Metabolists? built designs for housing, which they regarded as living organisms, not static monuments. Inspired by Le Corbusier?s concept of artificial land, their housing encouraged individual and collective forces to collaborate in the creation of the living environment. They produced buildings made of modular, flexible, and dynamic units that can be randomly expanded, redesigned, and adjusted to meet every expectation. This gives all of the buildings a special charm: not only are they fascinating in themselves, but they also provoke us to completely rediscover and re-think how housing is created.0CASEY MACK (*1973) studied architecture at Columbia University and worked for the Office for Metropolitan Architecture in New York and Hong Kong. He taught at the New York Institute of Technology and the Parsons School of Constructed Environments. He is director of the architecture and design office Popular Architecture in New York.
Author: Manon Mathias
Publisher: Springer
ISBN: 3030018571
Category : Literary Criticism
Languages : en
Pages : 283
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Book Description
This book considers the historical and cultural origins of the gut-brain relationship now evidenced in numerous scientific research fields. Bringing together eleven scholars with wide interdisciplinary expertise, the volume examines literal and metaphorical digestion in different spheres of nineteenth-century life. Digestive health is examined in three sections in relation to science, politics and literature during the period, focusing on Northern America, Europe and Australia. Using diverse methodologies, the essays demonstrate that the long nineteenth century was an important moment in the Western understanding and perception of the gastroenterological system and its relation to the mind in the sense of cognition, mental wellbeing, and the emotions. This collection explores how medical breakthroughs are often historically preceded by intuitive models imagined throughout a range of cultural productions.
Author: Ivan Petrovich Pavlov
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 252
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Book Description
Author: William Beaumont
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 280
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Book Description
Concerns the case of Alexis St. Martin, whose relations with Beaumont are summarized in the introduction.
Author: Hisao Tajiri
Publisher: Springer Science & Business Media
ISBN: 4431788891
Category : Medical
Languages : en
Pages : 556
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Book Description
Gastrointestinal (GI) endoscopy has become indispensable in both diagnosis and treatment of GI disorders. It has been 10 years now since the first Endoscopy Forum Japan was held, and in that time, leading young endoscopists, including colleagues from Asia, Australia, Europe, and the United States, have participated in the forum, discussing issues at the forefront of the field. Through their efforts, GI endoscopy has advanced with many new methods for both diagnoses and treatments, and those achievements are included in this book. Contributing to the development of endoscopic medicine all over the world, this is a groundbreaking, edifying, and engrossing publication offering the most recent advances in the field, precisely presented and depicted with more than 250 color photographs. Novel technologies are described in detail and will be of interest to those in the field of medicine and in engineering as well.
Author:
Publisher: International Agency for Research on Cancer
ISBN: 9789283244998
Category : Medical
Languages : en
Pages : 0
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Book Description
Digestive System Tumours is the first volume in the fifth edition of the WHO series on the classification of human tumors. This series (also known as the WHO Blue Books) is regarded as the gold standard for the diagnosis of tumors and comprises a unique synthesis of histopathological diagnosis with digital and molecular pathology. These authoritative and concise reference books provide indispensable international standards for anyone involved in the care of patients with cancer or in cancer research, underpinning individual patient treatment as well as research into all aspects of cancer causation, prevention, therapy, and education.
Author: Alexander Lockhart Gillespie
Publisher:
ISBN:
Category : Digestion
Languages : en
Pages : 500
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Book Description
Author: Ian Miller
Publisher: Routledge
ISBN: 1317322487
Category : History
Languages : en
Pages : 208
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Book Description
This is the first exploration of the relationship between the abdomen and British society between 1800 and 1950. Miller demonstrates how the framework of ideas established in medicine related to gastric illness often reflected wider social issues including industrialization and the impact of wartime anxiety upon the inner body.
Author: Richard Wrangham
Publisher: Profile Books
ISBN: 1847652107
Category : Science
Languages : en
Pages : 318
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Book Description
In this stunningly original book, Richard Wrangham argues that it was cooking that caused the extraordinary transformation of our ancestors from apelike beings to Homo erectus. At the heart of Catching Fire lies an explosive new idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. As our ancestors adapted to using fire, humans emerged as "the cooking apes". Covering everything from food-labelling and overweight pets to raw-food faddists, Catching Fire offers a startlingly original argument about how we came to be the social, intelligent, and sexual species we are today. "This notion is surprising, fresh and, in the hands of Richard Wrangham, utterly persuasive ... Big, new ideas do not come along often in evolution these days, but this is one." -Matt Ridley, author of Genome
Author: Kyla Wazana Tompkins
Publisher: NYU Press
ISBN: 0814770053
Category : History
Languages : en
Pages : 324
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Book Description
Winner of the 2013 Lora Romero First Book Publication Prize presented by the American Studies Association Winner of the 2013 Association for the Study of Food and Society Book Award Part of the American Literatures Initiative Series The act of eating is both erotic and violent, as one wholly consumes the object being eaten. At the same time, eating performs a kind of vulnerability to the world, revealing a fundamental interdependence between the eater and that which exists outside her body. Racial Indigestion explores the links between food, visual and literary culture in the nineteenth-century United States to reveal how eating produces political subjects by justifying the social discourses that create bodily meaning. Combing through a visually stunning and rare archive of children’s literature, architectural history, domestic manuals, dietetic tracts, novels and advertising, Racial Indigestion tells the story of the consolidation of nationalist mythologies of whiteness via the erotic politics of consumption. Less a history of commodities than a history of eating itself, the book seeks to understand how eating became a political act, linked to appetite, vice, virtue, race and class inequality and, finally, the queer pleasures and pitfalls of a burgeoning commodity culture. In so doing, Racial Indigestion sheds light on contemporary “foodie” culture’s vexed relationship to nativism, nationalism and race privilege. For more, visit the author's tumblr page: http://racialindigestion.tumblr.com
