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Author: Picou
Publisher: Carson-Dellosa Publishing
ISBN: 1612367372
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
The 24-page book, Dig, Plant, Feast!, introduces early learners to teacher-focused concepts that will help them gain important reading comprehension and social skills. The vibrant illustrations and engaging leveled text in the Little Birdie Books’ Leveled Readers work together to tell fun stories while supporting early readers. Featuring grade-appropriate vocabulary and activities, these books help children develop essential skills for reading proficiency.
Author: Picou
Publisher: Carson-Dellosa Publishing
ISBN: 1612367372
Category : Juvenile Fiction
Languages : en
Pages : 28
Get Book Here
Book Description
The 24-page book, Dig, Plant, Feast!, introduces early learners to teacher-focused concepts that will help them gain important reading comprehension and social skills. The vibrant illustrations and engaging leveled text in the Little Birdie Books’ Leveled Readers work together to tell fun stories while supporting early readers. Featuring grade-appropriate vocabulary and activities, these books help children develop essential skills for reading proficiency.
Author: Dr. Joe Schwarcz
Publisher: ECW Press
ISBN: 1773051342
Category : Science
Languages : en
Pages : 427
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Book Description
An entertaining and digestible volume that demystifies science, from the author of 16 bestselling popular science books Crave answers? A Feast of Science demystifies the chemistry of everyday life, serving up practical knowledge to both inform and entertain. Guaranteed to satiate your hunger for palatable and relevant scientific information, Dr. Joe Schwarcz proves that “chemical” is not necessarily synonymous with “toxic.” Are there fish genes in tomatoes? Can snail-slime cream and bone broth really make your wrinkles disappear? What’s the problem with sugar, resistant starch, hops in beer, microbeads, and “secret” cancer cures? Are “natural” products the key to good health? And what is “fake news” all about? Dr. Joe answers these questions and more. Cutting through the fat of story, suggestion, and social-media speculation, A Feast of Science gets to the meat of the chemical reactions that make up our daily lives.
Author: Luigi Ballerini
Publisher: Univ of California Press
ISBN: 0520270347
Category : Cooking
Languages : en
Pages : 288
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Book Description
"A dazzling display of humanistic erudition, wit, and practical culinary advice. Ballerini's living herbarium reinitiates modern readers living in the concrete manswarm into the joys of foraging, gathering, and savoring herbs, flowers, and berries. Its wide-ranging historical context, a veritable documentary of poets and chroniclers of past and present, is a learned celebration of nature's bounty. Practical and flavorful recipes for each plant transport the 'weeds' from the field to the palate and enhance a narrative enriched by splendid complementary footnotes."—Albert Sonnenfeld, Series Director, Arts of the Table "Weeds indeed. A guide as witty as he is erudite, Luigi Ballerini has given us a remarkable compendium of the wild greens, along with their flowers and fruits, that people have foraged and eaten for millennia. Once the food of the poor, such ingredients are now in high demand. Gathering greens both familiar—such as mint or borage—and obscure—milk thistle and wallrocket—Ballerini draws upon a diverse cast of authors to attest or dispute their real or alleged medicinal powers. Just as important, he never neglects to suggest how they taste or to present fine recipes so that we can savor them for ourselves."—Carol Field, author of The Italian Baker "The scholar and poet Luigi Ballerini has given us a mouthwatering treasure of inventive Italian recipes for foraged wild plants adapted for the American locavore kitchen (including ten for borage alone, as well as nettle and purslane frittatas, and prickly pear risotto). This elegantly illustrated volume is peppered with humor and tastefully seasoned with a wealth of cultural, historical, and scientific sources and information. A Feast of Weeds is food for both the palate and the mind."—Jean-Claude Carron, University of California, Los Angeles
Author: Karapetkova
Publisher: Carson-Dellosa Publishing
ISBN: 161236733X
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
The 24-page book, Hoot's On First, introduces early learners to teacher-focused concepts that will help them gain important reading comprehension and social skills. The vibrant illustrations and engaging leveled text in the Little Birdie Books’ Leveled Readers work together to tell fun stories while supporting early readers. Featuring grade-appropriate vocabulary and activities, these books help children develop essential skills for reading proficiency.
Author: Karapetkova
Publisher: Carson-Dellosa Publishing
ISBN: 1612367364
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
The 24-page book, Movie Munchies, introduces early learners to teacher-focused concepts that will help them gain important reading comprehension and social skills. The vibrant illustrations and engaging leveled text in the Little Birdie Books’ Leveled Readers work together to tell fun stories while supporting early readers. Featuring grade-appropriate vocabulary and activities, these books help children develop essential skills for reading proficiency.
Author: Lin Picou
Publisher: Carson-Dellosa Publishing
ISBN: 1643697404
Category : Juvenile Fiction
Languages : en
Pages : 24
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Book Description
The 24-page book, Dig, Plant, Feast!, introduces early learners to teacher-focused concepts that will help them gain important reading comprehension and social skills. The vibrant illustrations and engaging leveled text in the Little Birdie Books’ Leveled Readers work together to tell fun stories while supporting early readers. Featuring grade-appropriate vocabulary and activities, these books help children develop essential skills for reading proficiency.
Author: Moreta
Publisher: Carson-Dellosa Publishing
ISBN: 1612367313
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
In This Fluent Reader, Children Have More Fun Without The TV After They Get In Trouble For Fighting. Teaching Focus, Words To Know Before You Read, Comprehension And Extension Activities. Inside Front And Back Cover Parent And Teacher Support.
Author: Debbie Pyle
Publisher: WestBow Press
ISBN: 149088677X
Category : Religion
Languages : en
Pages : 175
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Book Description
Have you ever asked yourself, Do I live like Jesus Christ is my life? As citizens of Christs heaven, believers must desire and determine to live according to his instructions and not follow the ways of the physical world. In a style accessible to anyone, Debbie Pyle, author of The Lords Feasts: A Study of How the Old Testament Feasts Find Their Fulfillment in Jesus Christ, presents the major Old Testament feasts as a way to grow closer to the life of the Lord. Laid out as a six-week study of seven annual feastsseven holy appointments with GodThe Lords Feasts can simply be read, but it can also be used as a guide for individual and group study. By offering interactive questions and providing space to answer them, Debbie Pyle leads readers to understand how the feasts are rooted in history and the life of Jesus.
Author: Koontz
Publisher: Carson-Dellosa Publishing
ISBN: 1612367275
Category : Juvenile Fiction
Languages : en
Pages : 28
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Book Description
The 24-page book, Jill and the Beanstalk, introduces early learners to teacher-focused concepts that will help them gain important reading comprehension and social skills. The vibrant illustrations and engaging leveled text in the Little Birdie Books’ Leveled Readers work together to tell fun stories while supporting early readers. Featuring grade-appropriate vocabulary and activities, these books help children develop essential skills for reading proficiency.
Author: Vera Greutink
Publisher:
ISBN: 9781856233255
Category : Gardening
Languages : en
Pages : 0
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Book Description
"Vera's 15 years of experience as an organic no-dig gardener demonstrates that gardens can be beautiful and productive. She provides a vast amount of accessible information with gorgeous photographs to show you how to grow vegetables, herbs and flowers all year. Make your fragrant and abundant veggie patch centre stage by incorporating cut flowers with herbs, brassicas, and peas. Or plant a potager garden! The many examples of polycultures will help you create edible paradises everywhere, large or small, on patios, balconies, windowsills, allotments, community and school gardens, front and back gardens, and anywhere else you can grow." -- page 4 of cover.
