Investigation of the Spatial Diffusion of Agricultural Innovations in Sierra Leone PDF Download
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Author: Amy Etta Joof
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 310
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Book Description
Author: Amy Etta Joof
Publisher:
ISBN:
Category : Agricultural innovations
Languages : en
Pages : 310
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Book Description
Author: William D. Crano
Publisher:
ISBN:
Category : Communication
Languages : en
Pages : 490
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Book Description
Author: International Committee for Social Science Information and Documentation
Publisher: Psychology Press
ISBN: 9780422762502
Category : Reference
Languages : en
Pages : 612
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Book Description
First published in 1978. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Carol Helstosky
Publisher: Routledge
ISBN: 1317621123
Category : History
Languages : en
Pages : 512
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Book Description
The history of food is one of the fastest growing areas of historical investigation, incorporating methods and theories from cultural, social, and women’s history while forging a unique perspective on the past. The Routledge History of Food takes a global approach to this topic, focusing on the period from 1500 to the present day. Arranged chronologically, this title contains 17 originally commissioned chapters by experts in food history or related topics. Each chapter focuses on a particular theme, idea or issue in the history of food. The case studies discussed in these essays illuminate the more general trends of the period, providing the reader with insight into the large-scale and dramatic changes in food history through an understanding of how these developments sprang from a specific geographic and historical context. Examining the history of economic, technological, and cultural interactions between cultures and charting the corresponding developments in food history, The Routledge History of Food challenges readers' assumptions about what and how people have eaten, bringing fresh perspectives to well-known historical developments. It is the perfect guide for all students of social and cultural history.
Author: Paul Richards
Publisher: Taylor & Francis
ISBN: 1000865266
Category : Business & Economics
Languages : en
Pages : 226
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Book Description
Originally published in 1986, Coping with Hunger demonstrates that effective agricultural development in resource-poor regions must be based in a respect for the indigenous farmer’s understanding of the environment. Based on participant-observation of rice farming in Sierra Leone, the book challenges the prevailing of attitudes of policy makers in the late 20th Century and restores indigenous culture and local wisdom to their rightful place. After analysing the fate of a number of ‘top-down ‘attempts to improve rice cultivation in Sierra-Leone the author derives an alternative agenda of research and development issues more closely reflecting the resource-poor farmers’ major interests and priorities. As a significant research-based contribution to the widespread general debates about the relevance of social factors in technological change, this book will be of interest to students in social and environmental sciences.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 94
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Author:
Publisher:
ISBN:
Category : Africa, West
Languages : en
Pages : 422
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Book Description
Author: Sonny Nwankwo
Publisher:
ISBN:
Category : Developing countries
Languages : en
Pages : 422
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Book Description
Author: Zolait, Ali Hussein Saleh
Publisher: IGI Global
ISBN: 1466627921
Category : Technology & Engineering
Languages : en
Pages : 366
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Book Description
Technology Diffusion and Adoption: Global Complexity, Global Innovation discusses the emerging topics of information technology and the IT based solutions in global and multi-cultural environments. This comprehensive collection addresses the aspects of innovation diffusion in the field of business computing technologies and is essential for researchers, practitioners, academicians and educators all over the world.
Author: Paul Tiyambe Zeleza
Publisher: Africa World Press
ISBN: 9781592211128
Category : Science
Languages : en
Pages : 644
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Book Description
Having grappled with the question of modernisation for a long time, Africa now faces an issue that, with an increasingly knowledge-based global economy, has only become more urgent in this new millennium. This volume examines Africa's scientific and technological literacy, production and consumption, focusing in detail on the constraints and challenges, opportunities and developments, and the strategies required to promote the advancement of IT and biotechnology in Africa, to help advance our understanding of science and technology developments in Africa.
