Kinds of Fruits

Kinds of Fruits PDF Author: Sara E. Hoffmann
Publisher: Lerner Publications
ISBN: 1467704911
Category : Juvenile Nonfiction
Languages : en
Pages : 12

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Book Description
Names different fruits, including grapes, oranges, and cherries.

Different Kinds of Fruit

Different Kinds of Fruit PDF Author: Kyle Lukoff
Publisher: Penguin
ISBN: 0593111192
Category : Juvenile Fiction
Languages : en
Pages : 321

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Book Description
In this funny and hugely heartfelt novel from the Newbery Honor-winning author of Too Bright to See, a sixth-grader's life is turned upside down when she learns her dad is trans Annabelle Blake fully expects this school year to be the same as every other: same teachers, same classmates, same, same, same. So she’s elated to discover there’s a new kid in town. To Annabelle, Bailey is a breath of fresh air. She loves hearing about their life in Seattle, meeting their loquacious (and kinda corny) parents, and hanging out at their massive house. And it doesn’t hurt that Bailey has a cute smile, nice hands (how can someone even have nice hands?) and smells really good. Suddenly sixth grade is anything but the same. And when her irascible father shares that he and Bailey have something big--and surprising--in common, Annabelle begins to see herself, and her family, in a whole new light. At the same time she starts to realize that her community, which she always thought of as home, might not be as welcoming as she had thought. Together Annabelle, Bailey, and their families discover how these categories that seem to mean so much—boy, girl, gay, straight, fruit, vegetable—aren’t so clear-cut after all.

The Fruits We Eat (New & Updated)

The Fruits We Eat (New & Updated) PDF Author: Gail Gibbons
Publisher: Holiday House
ISBN: 0823457710
Category : Juvenile Nonfiction
Languages : en
Pages : 18

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Book Description
From #1 science writer for kids Gail Gibbons, learn everything about the delicious fruits you eat with this new and updated edition. Berries, apples, melons, and grapes; oranges, grapefruits, bananas -- yum! This scrumptious, updated picture book, a companion to The Vegetables We Eat, offers youngsters an inviting, information-packed cornucopia of favorite fruits. Gail Gibbons combines a clear, simple text with her signature illustrations to present fruit facts galore: the parts of fruits, where and how they grow, harvesting, processing, where to buy them, and how to enjoy them as part of a healthy diet.

Kinds of Fruits

Kinds of Fruits PDF Author: Sara E. Hoffmann
Publisher: Lerner Publications
ISBN: 1467704911
Category : Juvenile Nonfiction
Languages : en
Pages : 12

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Book Description
Names different fruits, including grapes, oranges, and cherries.

The Book of Pears

The Book of Pears PDF Author: Joan Morgan
Publisher: Chelsea Green Publishing
ISBN: 1603586660
Category : Cooking
Languages : en
Pages : 306

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Book Description
"First published in the United Kingdom by Ebury Press in 2015."--Title page verso.

Fruit from the Sands

Fruit from the Sands PDF Author: Robert N. Spengler
Publisher: University of California Press
ISBN: 0520379268
Category : History
Languages : en
Pages : 390

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Book Description
"A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Different Kinds of Fruit

Different Kinds of Fruit PDF Author: Kyle Lukoff
Publisher: Penguin
ISBN: 0593111184
Category : Juvenile Fiction
Languages : en
Pages : 321

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Book Description
In this funny and hugely heartfelt novel from the Newbery Honor-winning author of Too Bright to See, a sixth-grader's life is turned upside down when she learns her dad is trans Annabelle Blake fully expects this school year to be the same as every other: same teachers, same classmates, same, same, same. So she’s elated to discover there’s a new kid in town. To Annabelle, Bailey is a breath of fresh air. She loves hearing about their life in Seattle, meeting their loquacious (and kinda corny) parents, and hanging out at their massive house. And it doesn’t hurt that Bailey has a cute smile, nice hands (how can someone even have nice hands?) and smells really good. Suddenly sixth grade is anything but the same. And when her irascible father shares that he and Bailey have something big--and surprising--in common, Annabelle begins to see herself, and her family, in a whole new light. At the same time she starts to realize that her community, which she always thought of as home, might not be as welcoming as she had thought. Together Annabelle, Bailey, and their families discover how these categories that seem to mean so much—boy, girl, gay, straight, fruit, vegetable—aren’t so clear-cut after all.

Uncommon Fruits & Vegetables

Uncommon Fruits & Vegetables PDF Author: Elizabeth Schneider
Publisher: Harper Collins
ISBN: 0688160646
Category : Cooking
Languages : en
Pages : 554

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Book Description
Describes a variety of unusual fruits and vegetables from around the world, explains how to select and store each food, and provides a variety of recipes.

Growing Fruit Trees

Growing Fruit Trees PDF Author: Jean-marie Lespinasse
Publisher: National Geographic Books
ISBN: 0393732568
Category : Gardening
Languages : en
Pages : 0

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Book Description
Everything the serious gardener needs to know about cultivating fifteen different types of fruit trees for rapid, high-quality fruit production. Jean-Marie Lespinasse and Évelyne Leterme, fruit tree specialists based in France, explain the unique conditions and requirements of fifteen different types of trees—almond, apple, apricot, cherry, chestnut, fig, grape, hazelnut, kiwi, olive, peach, pear, plum, quince, and walnut. From understanding climatic limitations and tree morphology to selecting rootstock varieties and mastering fertilization technique, principles of training, and proper harvesting methods, this manual provides an in-depth study of fruit tree cultivation for landscape designers, arborists, horticulturalist, and serious gardeners alike. By respecting the natural characteristics and habits of the trees, you will learn sensitive, effective interventions to ensure strong, healthy fruit tree development. Technical details are elegantly and clearly illustrated in more than 300 full-color photographs and drawings, supplemented by a comprehensive glossary and resource list.

Manual for the pruning and culture of all kinds of fruit trees, etc

Manual for the pruning and culture of all kinds of fruit trees, etc PDF Author: Henry Larsen (horticulturist.)
Publisher:
ISBN:
Category :
Languages : en
Pages : 84

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Book Description


Fantastic Fruit Recipes

Fantastic Fruit Recipes PDF Author: Kristen Rajczak Nelson
Publisher: Gareth Stevens Publishing LLLP
ISBN: 1482405679
Category : Juvenile Nonfiction
Languages : en
Pages : 24

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Book Description
There are so many different kinds of fruit in the world, it’s hard to choose a favorite. Apples, oranges, and bananas are the fruits most commonly eaten in the United States, but even more exotic varieties like mangoes and star fruit are easily found in many grocery stores. Through colorful photographs and mouthwatering recipes, readers will be reintroduced to some of the tastiest—and healthiest—fruits. Step-by-step instructions will guide readers through each recipe, while fun fact boxes and main content highlight the health benefits and usefulness of strawberries, lemons, and more.