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Author: Edward FRONGILLO
Publisher: World Health Organization
ISBN: 9240072136
Category : Medical
Languages : en
Pages : 84
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Book Description
This report scientifically assesses the validity, usefulness, and fitness-for-purpose of existing healthy diet metrics for population assessment for global and national monitoring. Existing healthy diet metrics were identified and critically assessed through a set of criteria for their use as global and national monitoring indicators. After comparative evaluation, three healthy diet metrics were identified as the most suitable for global and national monitoring. The report highlights strengths and weaknesses for the existing healthy diet indicators. Some may be suitable for simple data collection tools and short data collection time while other indicators may require complex quantitative dietary information, lengthy data collection time, and might need to confirm the validity in various contexts. Some of them may only capture a limited number of the sub-constructs of the construct of healthy diets. The report underlines main knowledge gap regarding the population groups for which the metrics could be used – whether these indicators were developed for a particular demographic and/or socioeconomic groups and their ability to be used for other population groups. The report also identifies key priority areas to further explore how these indicators could be used for more population groups and settings.
Author: Edward FRONGILLO
Publisher: World Health Organization
ISBN: 9240072136
Category : Medical
Languages : en
Pages : 84
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Book Description
This report scientifically assesses the validity, usefulness, and fitness-for-purpose of existing healthy diet metrics for population assessment for global and national monitoring. Existing healthy diet metrics were identified and critically assessed through a set of criteria for their use as global and national monitoring indicators. After comparative evaluation, three healthy diet metrics were identified as the most suitable for global and national monitoring. The report highlights strengths and weaknesses for the existing healthy diet indicators. Some may be suitable for simple data collection tools and short data collection time while other indicators may require complex quantitative dietary information, lengthy data collection time, and might need to confirm the validity in various contexts. Some of them may only capture a limited number of the sub-constructs of the construct of healthy diets. The report underlines main knowledge gap regarding the population groups for which the metrics could be used – whether these indicators were developed for a particular demographic and/or socioeconomic groups and their ability to be used for other population groups. The report also identifies key priority areas to further explore how these indicators could be used for more population groups and settings.
Author: Meenakshi Bajaj
Publisher:
ISBN: 9781648506369
Category :
Languages : en
Pages : 264
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Book Description
DIET METRICS is a user- friendly tool providing an insight on Standard Meal Planning Exchanges, Glycemic friendly and Renal Food Exchanges. Each of these exchanges have been extracted and summed up from the most standardized, recent and validated, Indian Food Composition Table (2017). However, to ensure that this tool is more effective, nutrition care process details along with cultural variations will have to be taken into consideration. Portion size determination is also a prerequisite to ascertain nutrient adequacy of any dietary regime. DIET METRICS would prove to be a simple and handy tool to convert the nutrition prescription with near accuracy and ease to a practical menu plan, both at an individual and community level. Medical and allied health care professionals may find DIET METRICS as a valuable addition to their bookshelf.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240074740
Category : Medical
Languages : en
Pages : 8
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Book Description
Unhealthy diets are recognized globally as key contributors to morbidity and mortality. As food systems and diets evolve globally, the importance of monitoring what people eat has never been more critical. Yet, there is a lack of consensus on what constitutes healthy diets and how to measure them. In collective recognition of this challenge, the Healthy Diets Monitoring Initiative (HDMI), a partnership among FAO, UNICEF and WHO was established in 2022 with the mission of enabling national and global decision-makers and stakeholders to monitor and achieve healthy diets for people and the planet. We invite all national governments, United Nations agencies and international organizations, implementing partners, donors, civil society organizations, researchers and other key stakeholders (such as those concerned about climate change and food systems) to read our Call to Action and join the Healthy Diets Monitoring Initiative.
Author: World Health Organization
Publisher: Food & Agriculture Org. [Author] [Author]
ISBN: 9251388369
Category : Social Science
Languages : en
Pages : 44
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Book Description
It is vital for countries to monitor their population’s diets to inform actions toward improving the health of people and the planet. The healthiness of diets must be tracked in global frameworks, such as the Sustainable Development Goals (SDGs), to help monitor how the world’s population is faring. Currently, few countries regularly assess diets and there are no dietary indicators in global monitoring frameworks. Recognizing the importance of diets for health and the lack of consensus on how to measure and monitor healthy diets at scale, FAO, UNICEF and WHO joined forces to chart a way forward via the Healthy Diets Monitoring Initiative (HDMI). The joint mission of the HDMI is to enable national and global decision-makers and stakeholders to monitor and achieve healthy diets for people and the planet. The current guidance document is focused on healthy diets for healthy people. This version of the document provides an overview of the range of purposes for measuring the healthiness of diets and offers examples of the dietary assessment methods and types of dietary intake data, surveys and metrics that are currently available to monitor healthy diets.
Author: World Health Organization
Publisher: World Health Organization
ISBN: 9240086668
Category : Medical
Languages : en
Pages : 30
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Book Description
With rapidly changing diets, the burden of disease due to the consumption of unhealthy diets is a worldwide concern. Assessment and monitoring of diets across countries and population groups is critical. However, there are no harmonized metrics for tracking how the healthfulness of diets around the world is evolving. Recognizing the need for consensus and action, and to chart a way forward, FAO, UNICEF, and WHO established the Healthy Diets Monitoring Initiative (HDMI) in 2022. The joint mission of this Initiative was articulated through discussions at a technical expert meeting in Bellagio, Italy, in late 2022. This meeting report includes the discussions and conclusions made on the suitability of existing metrics for assessment and monitoring of healthy diets nationally and globally. It also includes a workplan roadmap for the HDMI for the next two years towards the development of a global guidance on healthy diets metrics.
Author: Marc W. Vinyard
Publisher: Bloomsbury Publishing USA
ISBN: 1440875944
Category : Education
Languages : en
Pages : 229
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Book Description
Demystifying Scholarly Metrics gives librarians and faculty the confidence to navigate the maze of scholarly metrics, identify quality journals in which to publish, and measure the impact of scholarly works. Both librarians and professors can be overwhelmed by the bewildering number of scholarly metrics. This user-friendly book demystifies them, helping librarians become familiar with scholarly metrics and giving them the confidence to assist faculty at their institutions. It also equips faculty authors with the knowledge to evaluate journals and use metrics to track their scholarly impact. Several controversies exist in the scholarly metrics landscape, including a disagreement between the proponents of altmetrics and traditional bibliometrics. Even more contentious debates are breaking out over predatory journals and open access publishing. Authors Mark Vinyard and Jaimie Beth Colvin, who successfully launched a faculty publishing initiative, explain which aspects of metrics are truly essential to grasp, and they place these numbers in context. They help readers identify the metrics that are the best fit for their scholarship and give librarians and professors the tools to make smart decisions in this changing scholarly metrics landscape.
Author:
Publisher: World Health Organization
ISBN: 9240040277
Category : Medical
Languages : en
Pages : 76
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Book Description
This meeting report is an outcome of the WHO-UNICEF Technical Expert Advisory Group on Nutrition Monitoring (TEAM), which was supported by the Bill & Melinda Gates Foundation. The goal of the consultation was to promote increased communication, coordination and collaboration for the purpose of accelerating progress towards identifying or developing a parsimonious set of metrics for global monitoring of healthy diets for individuals over 2 years of age. Eighty-five participants took part in the consultation, representing a wide range of institutions and roles in the data value chain.
Author: International Food Policy Research Institute
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 148
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Book Description
Food systems and diets underpin many critical challenges to public health and environmental sustainability, including malnutrition, noncommunicable diseases, and climate change, but sustainable healthy diets have the unique potential to reshape the future for both human and planetary well-being. The 2024 Global Food Policy Report draws on recent evidence to examine the role of food systems in driving nutrition outcomes and opportunities for transforming food systems to ensure healthy diets for all. Chapters by IFPRI researchers and partners evaluate proven and innovative ways to sustainably improve diet quality and reduce malnutrition, including ways to make healthy diets more affordable, accessible, and desirable, how to improve food environments, the role of both agricultural crops and animal-source foods, and governance for better diets and nutrition, all with a major focus on the most vulnerable populations in low- and middle-income countries. Regional sections explore the diverse challenges countries face and promising policy responses for transforming food systems for sustainable healthy diets.
Author:
Publisher: Academic Press
ISBN: 0128036451
Category : Technology & Engineering
Languages : en
Pages : 384
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Book Description
Advances in Marine Biology has been providing in-depth and up-to-date reviews on all aspects of marine biology since 1963 — more than 50 years of outstanding coverage from a comprehensive serial that is well known for its contents and editing. This latest addition to the series includes updates on many topics that will appeal to postgraduates and researchers in marine biology, fisheries science, ecology, zoology, and biological oceanography. Specialty areas for the series include marine science, both applied and basic, a wide range of topical areas from all areas of marine ecology, oceanography, fisheries management, and molecular biology, and the full range of geographic areas from polar seas to tropical coral reefs. - Reviews articles on the latest advances in marine biology - Authored by leading figures in their respective fields of study - Presents materials that are widely used by managers, students, and academic professionals in the marine sciences - Provides value to anyone studying bottlenose dolphins, deep-sea macrofauna, marine invertebrates, pinna nobilis, and ecology, amongst other study areas
Author: 國防醫學院
Publisher: 中華民國政府出版品
ISBN:
Category : Reference
Languages : en
Pages : 52
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Book Description
