Author: Paul ZIPPERER
Publisher:
ISBN:
Category :
Languages : en
Pages : 277
Book Description
Die Schokoladen Fabrikation. The Manufacture of Chocolate and Other Cacao Preparations ... Second Edition ... Largely Rewritten, Etc
Author: Paul ZIPPERER
Publisher:
ISBN:
Category :
Languages : en
Pages : 277
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 277
Book Description
Dictionary Catalog of the Research Libraries of the New York Public Library, 1911-1971
Author: New York Public Library. Research Libraries
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 594
Book Description
Publisher:
ISBN:
Category : Library catalogs
Languages : en
Pages : 594
Book Description
The Manufacture of Chocolate and Other Cacao Preparations
Author: Paul Zipperer
Publisher: de Gruyter
ISBN:
Category : Social Science
Languages : en
Pages : 366
Book Description
No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
Publisher: de Gruyter
ISBN:
Category : Social Science
Languages : en
Pages : 366
Book Description
No detailed description available for "The Manufacture of Chocolate and other Cacao Preparations".
Encyclopedia of Early Cinema
Author: Richard Abel
Publisher: Taylor & Francis
ISBN: 0415234409
Category : Performing Arts
Languages : en
Pages : 824
Book Description
One-volume reference work on the first twenty-five years of the cinema's international emergence from the early 1890s to the mid-1910s.
Publisher: Taylor & Francis
ISBN: 0415234409
Category : Performing Arts
Languages : en
Pages : 824
Book Description
One-volume reference work on the first twenty-five years of the cinema's international emergence from the early 1890s to the mid-1910s.
Classics in Spectroscopy
Author: Stefan Berger
Publisher: John Wiley & Sons
ISBN: 9783527325160
Category : Science
Languages : en
Pages : 668
Book Description
Analytik von Naturstoffen, die jeder kennt: Die Autoren dieses Bandes beschränken sich nicht auf die nüchterne Abhandlung von Daten und Verfahren, sondern erzählen die wahrhaft inspirierenden Geschichten jedes ihrer Moleküle. Dabei ist der rein methodische Teil so ausführlich und exakt beschrieben, dass der Band hervorragend für Lehre und Studium geeignet ist. Übungsaufgaben mit Lösungen und das attraktive Layout machen das Buch zu einem Muss für jeden Organiker und Spektroskopiker und die, die es werden wollen.
Publisher: John Wiley & Sons
ISBN: 9783527325160
Category : Science
Languages : en
Pages : 668
Book Description
Analytik von Naturstoffen, die jeder kennt: Die Autoren dieses Bandes beschränken sich nicht auf die nüchterne Abhandlung von Daten und Verfahren, sondern erzählen die wahrhaft inspirierenden Geschichten jedes ihrer Moleküle. Dabei ist der rein methodische Teil so ausführlich und exakt beschrieben, dass der Band hervorragend für Lehre und Studium geeignet ist. Übungsaufgaben mit Lösungen und das attraktive Layout machen das Buch zu einem Muss für jeden Organiker und Spektroskopiker und die, die es werden wollen.
Li Yu-Ying (Li Shizeng) - History of His Work with Soyfoods and Soybeans in France, And His Political Career in China and Taiwan (1881-1973)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914357
Category : Reference
Languages : en
Pages : 163
Book Description
Publisher: Soyinfo Center
ISBN: 1928914357
Category : Reference
Languages : en
Pages : 163
Book Description
History of Soymilk and Other Non-Dairy Milks (1226-2013)
Author: William Shurtleff, Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914586
Category : Soyfoods
Languages : en
Pages : 2972
Book Description
Publisher: Soyinfo Center
ISBN: 1928914586
Category : Soyfoods
Languages : en
Pages : 2972
Book Description
History of Lecithin and Phospholipids (1850-2016)
Author: William Shurtleff; Akiko Aoyagi
Publisher: Soyinfo Center
ISBN: 1928914861
Category : Lecithin
Languages : en
Pages : 954
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Publisher: Soyinfo Center
ISBN: 1928914861
Category : Lecithin
Languages : en
Pages : 954
Book Description
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 292 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Consuming Habits
Author: Jordan Goodman
Publisher: Routledge
ISBN: 1134093632
Category : Business & Economics
Languages : en
Pages : 305
Book Description
Covering a wide range of substances, this new edition has been extensively updated, with an updated bibliography and two new chapters on cannabis and khat. Consuming Habits is the perfect companion for all those interested in how different cultures have defined drugs across the ages.
Publisher: Routledge
ISBN: 1134093632
Category : Business & Economics
Languages : en
Pages : 305
Book Description
Covering a wide range of substances, this new edition has been extensively updated, with an updated bibliography and two new chapters on cannabis and khat. Consuming Habits is the perfect companion for all those interested in how different cultures have defined drugs across the ages.
History of Fermented Black Soybeans (165 B. C. To 2011)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914411
Category : Fermented soyfoods
Languages : vi
Pages : 398
Book Description
Publisher: Soyinfo Center
ISBN: 1928914411
Category : Fermented soyfoods
Languages : vi
Pages : 398
Book Description