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Author: Piers Hemmingsen
Publisher: Omnibus Press
ISBN: 1787590739
Category : Biography & Autobiography
Languages : en
Pages : 1078
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Book Description
By the spring of 1964, Toronto had the largest and most organized Beatles fan base in North America. The Beatles in Canada: The Origins of Beatlemania! finally tells the true story of how The Beatles’ music and popularity began in Canada a full year before they landed in the U.S.A. Piers Hemmingsen provides a concise look at how radio stations, newspapers and television networks in Canada covered the phenomenon that was Beatlemania, and this digital edition is packed with full-colour images of the band, their travels, those they inspired, and an immense hoard of memorabilia gathered along the way. ’After all these years, I still cannot comprehend where Piers gets his energy supply from. He has written four previous books about The Beatles and discovered an appreciative readership for all of them. However, to me this book, the one you are holding, is his breakthrough. Where it could have been an easy exercise with new information about the Fab Four, Piers has taken one large step forward. He is also able to incorporate the beginnings of the Canadian music industry. Through mainly focusing on one record company he has been able to capture the excitement of a young industry finding its way, competing with the giants in the United States.' – Paul White, Capitol Records of Canada, 1957-1978
Author: Piers Hemmingsen
Publisher: Omnibus Press
ISBN: 1787590739
Category : Biography & Autobiography
Languages : en
Pages : 1078
Get Book Here
Book Description
By the spring of 1964, Toronto had the largest and most organized Beatles fan base in North America. The Beatles in Canada: The Origins of Beatlemania! finally tells the true story of how The Beatles’ music and popularity began in Canada a full year before they landed in the U.S.A. Piers Hemmingsen provides a concise look at how radio stations, newspapers and television networks in Canada covered the phenomenon that was Beatlemania, and this digital edition is packed with full-colour images of the band, their travels, those they inspired, and an immense hoard of memorabilia gathered along the way. ’After all these years, I still cannot comprehend where Piers gets his energy supply from. He has written four previous books about The Beatles and discovered an appreciative readership for all of them. However, to me this book, the one you are holding, is his breakthrough. Where it could have been an easy exercise with new information about the Fab Four, Piers has taken one large step forward. He is also able to incorporate the beginnings of the Canadian music industry. Through mainly focusing on one record company he has been able to capture the excitement of a young industry finding its way, competing with the giants in the United States.' – Paul White, Capitol Records of Canada, 1957-1978
Author: Lurker Grand
Publisher: Patrick Frey Edition
ISBN: 9783905929775
Category : Design
Languages : de
Pages : 0
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Book Description
Die Not hat ein Ende The Swiss Art of Rock ("Need Comes To an End-The Swiss Art of Rock") is Lurker Grand's third and most recent book project in a trilogy published by Edition Patrick Frey. Here the focus is not so much on a musical era and its protagonists as on the visualization of the subcultures. Designers, graphic designers, musicians, and photographers from across Switzerland visualize the last 50 years of local rock and pop music history through their album covers, concert posters, flyers, fanzines, comics, and photographs. Die Not hat ein Ende The Swiss Art of Rock is not just another colorful book about music, but instead an impressive historical document of an era. It is a fulsome work that pays tribute to the aesthetics of this anar-chic artistic avant-garde from its beginnings to the present day. In addition to visualizing the music, a lot of space is devoted to the history of the music itself. Music journalist, collector, and curator Samuel Mumenthaler, coauthor of this book, describes the development of rock music in Switzerland chronologically and very precisely, but without getting lost in the details. Roland Fischbacher, Director of the Visual Communications program at the Bern School for the Arts, and Robert Lzicar, Design researcher and designer, discuss the evolution of the visual appearance of rock culture from its beginnings to the present day. This is a pioneering work that no one in Switzerland has undertaken to date. The book also recounts anecdotes that have made it from Switzerland into the annals of international rock history.
Author: Jonas Berthod
Publisher: transcript Verlag
ISBN: 3839471915
Category : Design
Languages : en
Pages : 259
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Book Description
In the small world of Swiss graphic design, prizes such as the Swiss Design Awards (SDA) are followed closely. The winners' works are admired, envied and emulated. The generous prize money allows designers to launch their careers and focus on lesser paid but critically recognised work. Awards thus play the role of bellwethers of the scene. However, criticisms inevitably arise. Speaking in hushed tones, designers speculate as to why a colleague won over another. Rumours have it that jury members favour their inner circles and exclude competitors. Analysing this universe in detail, Jonas Berthod retraces the recent history of the SDA and the emergence of a new design culture in Switzerland.
Author:
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Category : Literature
Languages : en
Pages : 1068
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Category : Lutheran Church
Languages : en
Pages : 788
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Book Description
Includes section "Literatur".
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Category : English literature
Languages : en
Pages : 924
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Author: Stefan Beyerle
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110705478
Category : Religion
Languages : en
Pages : 706
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Book Description
A comprehensive investigation of notions of "time" in deuterocanonical and cognate literature, from the ancient Jewish up to the early Christian eras, requires further scholarship. The aim of this collection of articles is to contribute to a better understanding of "time" in deuterocanonical literature and pseudepigrapha, especially in Second Temple Judaism, and to provide criteria for concepts of time in wisdom literature, apocalypticism, Jewish and early Christian historiography and in Rabbinic religiosity. Essays in this volume, representing the proceedings of a conference of the "International Society for the Study of Deuterocanonical and Cognate Literature" in July 2019 at Greifswald, discuss concepts and terminologies of "time", stemming from novellas like the book of Tobit, from exhortations for the wise like Ben Sira, from an apocalyptic time table in 4 Ezra, the book of Giants or Daniel, and early Christian and Rabbinic compositions. The volume consists of four chapters that represent different approaches or hermeneutics of "time:" I. Axial Ages: The Construction of Time as "History", II. The Construction of Time: Particular Reifications, III. Terms of Time and Space, IV. The Construction of Apocalyptic Time. Scholars and students of ancient Jewish and Christian religious history will find in this volume orientation with regard to an important but multifaceted and sometimes disparate topic.
Author: Katsuyoshi Nishinari
Publisher: John Wiley & Sons
ISBN: 1119430690
Category : Technology & Engineering
Languages : en
Pages : 422
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Book Description
A complete guide to the textural characteristics of an international array of traditional and special foods It is widely recognized that texture has an intrinsic relationship to food preference. A full understanding of its functions and qualities is, therefore, of crucial importance to food technologists and product developers, as well as those working towards the treatment of dysphagia. Textural Characteristics of World Foods is the first book to apply a detailed set of criteria and characteristics to the textures of traditional and popular foods from across the globe. Structuring chapters by region, its authors chart a journey through the textural landscapes of each continent’s cuisines, exploring the complex and symbiotic relationships that exist between texture, aroma, and taste. This innovative text: Provides an overview of the textural characteristics of a wide range of foods Includes descriptions of textures and key points of flavor release Examines the relationships between the texture, taste, and aroma of each food presented Is structured by geographic region Rich with essential insights and important research, Textural Characteristics of World Foods offers all those working in food science and development a better picture of texture and the multifaceted role it can play.
Author: Thomas Gregory Burt
Publisher:
ISBN:
Category :
Languages : en
Pages : 656
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Book Description
Author: William Shakespeare
Publisher:
ISBN:
Category :
Languages : en
Pages : 872
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Book Description
