Dibujo técnico para la transformación de polímeros. QUIT0209 PDF Download
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Author: Santiago Rojano Ramos
Publisher: IC Editorial
ISBN: 8416173141
Category : Technology & Engineering
Languages : es
Pages : 115
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Book Description
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Author: Santiago Rojano Ramos
Publisher: IC Editorial
ISBN: 8416173141
Category : Technology & Engineering
Languages : es
Pages : 115
Get Book Here
Book Description
Libro especializado que se ajusta al desarrollo de la cualificación profesional y adquisición de certificados de profesionalidad. Manual imprescindible para la formación y la capacitación, que se basa en los principios de la cualificación y dinamización del conocimiento, como premisas para la mejora de la empleabilidad y eficacia para el desempeño del trabajo.
Author: Santiago Rojano Ramos
Publisher:
ISBN: 9788415942436
Category :
Languages : es
Pages : 132
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Book Description
Author: Ian T. Norton
Publisher: John Wiley & Sons
ISBN: 1444391054
Category : Technology & Engineering
Languages : en
Pages : 382
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Book Description
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of the consumer experience, e.g. in relation to texture and mouthfeel. This book doesn’t overwhelm the reader with complex mathematical equations but takes a simple and practically-focused approach, interpreting the implications of rheological data for use in different food systems. Through this approach industry-based food developers / rheologists, students, and academics are given clear, concise interpretation of rheological data which directly relates to actual perceived functionality in the food. The functionality may relate to texture, structure and mouthfeel, and may result as a function of temperature, pH, flocculation, concentration effects, and mixing. The interpretative view is based on the principle that the food rheologist will produce a graph, for example of viscosity or gelation profiling, and then have to extract a practical meaning from it. For example, if viscosity falls with time as a function of pH, this knowledge can be used to tell the customer that the viscosity can be followed with just a pH meter and a stopwatch. Rheological measurements have shown that once the pH has dropped 1 unit after 10 minutes, the viscosity has been halved. This is the type of practical and valuable information for customers of the industrial food rheologist which the book will enable readers to access. Key features: A uniquely practical approach to the often difficult science of food rheology Includes chapters introducing the basics of food rheology before moving on to how data can be usefully and easily interpreted by the food scientist Can be used as a teaching aid on academic or industry-based courses
Author: Rayner M. Mayer
Publisher:
ISBN: 9780852989579
Category : Blades
Languages : en
Pages : 246
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Book Description
Author: Paulo Pereira
Publisher: CSIRO PUBLISHING
ISBN: 1486308155
Category : Science
Languages : en
Pages : 721
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Book Description
Wildland fires are occurring more frequently and affecting more of Earth's surface than ever before. These fires affect the properties of soils and the processes by which they form, but the nature of these impacts has not been well understood. Given that healthy soil is necessary to sustain biodiversity, ecosystems and agriculture, the impact of fire on soil is a vital field of research. Fire Effects on Soil Properties brings together current research on the effects of fire on the physical, biological and chemical properties of soil. Written by over 60 international experts in the field, it includes examples from fire-prone areas across the world, dealing with ash, meso and macrofauna, smouldering fires, recurrent fires and management of fire-affected soils. It also describes current best practice methodologies for research and monitoring of fire effects and new methodologies for future research. This is the first time information on this topic has been presented in a single volume and the book will be an important reference for students, practitioners, managers and academics interested in the effects of fire on ecosystems, including soil scientists, geologists, forestry researchers and environmentalists.
Author: Norman N Potter
Publisher: Springer
ISBN: 9789401572637
Category :
Languages : en
Pages : 752
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Book Description
Author: M. Mercedes Maroto-Valer
Publisher: Elsevier
ISBN: 1845699580
Category : Technology & Engineering
Languages : en
Pages : 540
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Book Description
Carbon dioxide (CO2) capture and storage (CCS) is the one advanced technology that conventional power generation cannot do without. CCS technology reduces the carbon footprint of power plants by capturing, and storing the CO2 emissions from burning fossil-fuels and biomass. This volume provides a comprehensive reference on the state of the art research, development and demonstration of carbon storage and utilisation, covering all the storage options and their environmental impacts. It critically reviews geological, terrestrial and ocean sequestration, including enhanced oil and gas recovery, as well as other advanced concepts such as industrial utilisation, mineral carbonation, biofixation and photocatalytic reduction. - Foreword written by Lord Oxburgh, Climate Science Peer - Comprehensively examines the different methods of storage of carbon dioxide (CO2) and the various concepts for utilisation - Reviews geological sequestration of CO2, including coverage of reservoir sealing and monitoring and modelling techniques used to verify geological sequestration of CO2
Author: Damir Brdjanovic
Publisher: IWA Publishing
ISBN: 1780404638
Category : Science
Languages : en
Pages : 472
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Book Description
In 1982 the International Association on Water Pollution Research and Control (IAWPRC), as it was then called, established a Task Group on Mathematical Modelling for Design and Operation of Activated Sludge Processes. The aim of the Task Group was to create a common platform that could be used for the future development of models for COD and N removal with a minimum of complexity. As the collaborative result of the work of several modelling groups, the Activated Sludge Model No. 1 (ASM1) was published in 1987, exactly 25 years ago. The ASM1 can be considered as the reference model, since this model triggered the general acceptance of wastewater treatment modelling, first in the research community and later on also in practice. ASM1 has become a reference for many scientific and practical projects, and has been implemented (in some cases with modifications) in most of the commercial software available for modelling and simulation of plants for N removal. The models have grown more complex over the years, from ASM1, including N removal processes, to ASM2 (and its variations) including P removal processes, and ASM3 that corrects the deficiencies of ASM1 and is based on a metabolic approach to modelling. So far, ASM1 is the most widely applied. Applications of Activated Sludge Models has been prepared in celebration of 25 years of ASM1 and in tribute to the activated sludge modelling pioneer, the late Professor G.v.R. Marrais. It consists of a dozen of practical applications for ASM models to model development, plant optimization, extension, upgrade, retrofit and troubleshooting, carried out by the members of the Delft modelling group over the last two decades.
Author: Boris Mikhaĭlovich Kozo-Poli︠a︡nskiĭ
Publisher: Harvard University Press
ISBN: 9780674050457
Category : History
Languages : en
Pages : 248
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Book Description
Evolution.
Author: M.H. Zimmermann
Publisher: Springer Science & Business Media
ISBN: 3642661610
Category : Science
Languages : en
Pages : 548
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Book Description
When WILHELM RUHLAND developed his plan for an Encyclopedia of Plant Physiol ogy more than three decades ago, biology could still be conveniently subdivided into classical areas. Even within plant physiology, subdivisions were not too difficult to make, and general principles could be covered sufficiently in the two introductory volumes of the Encyclopedia on the physical and chemical basis of cell biology. But the situation changed rapidly even during the 12-year publication period of the Encyclopedia (1955-1967). The new molecular direction of genetics and structural research on biopolymers had an integrating effect on all other biological fields, including plant physiology, and it became increasingly difficult to keep previously distinct areas separated. RUHLAND'S overall plan included 18 volumes and about 22,000 pages. It covered the entire field of plant physiology, in most cases from the very beginning. But, as each volume appeared, it was clear that its content would soon be outdated.
