Author: University of Waterloo. Research Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Development of an Improved Open-Pan Evaporator for the Maple-Syrup Industry
Author: University of Waterloo. Research Institute
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 8
Book Description
Increasing the efficiency of maple sap evaporators with heat exchangers
Author:
Publisher:
ISBN:
Category : Evaporators
Languages : en
Pages : 16
Book Description
Publisher:
ISBN:
Category : Evaporators
Languages : en
Pages : 16
Book Description
Open-pan Evaporators for the Maple Syrup Industry
Author: George Douglas Raithby
Publisher:
ISBN: 9780920772003
Category : Evaporation
Languages : en
Pages : 75
Book Description
Publisher:
ISBN: 9780920772003
Category : Evaporation
Languages : en
Pages : 75
Book Description
Sugar Maple News
Author:
Publisher:
ISBN:
Category : Maple syrup
Languages : en
Pages : 118
Book Description
Publisher:
ISBN:
Category : Maple syrup
Languages : en
Pages : 118
Book Description
Miscellaneous Publication
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 220
Book Description
Solar Energy and Nonfossil Fuel Research
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252
Book Description
This directory--the first annual compilation of agriculture-related solar energy research--is designed to provide the scientist, technician, and inventor; government and industry; and farmers and other interest laymen with an overview of the diverse and intense efforts being mounted by our society to find alternate energy sources.
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 252
Book Description
This directory--the first annual compilation of agriculture-related solar energy research--is designed to provide the scientist, technician, and inventor; government and industry; and farmers and other interest laymen with an overview of the diverse and intense efforts being mounted by our society to find alternate energy sources.
Analysis and Measurement of Heat Transfer in an Open-pan Maple Syrup Evaporator
Author: W.L. Hallett
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
North American Maple Syrup Producers Manual
Author: Melvin Ray Koelling
Publisher:
ISBN:
Category : Maple products
Languages : en
Pages : 356
Book Description
Publisher:
ISBN:
Category : Maple products
Languages : en
Pages : 356
Book Description
List of Chemical Compounds Authorized for Use Under USDA Meat, Poultry, Rabbit, and Egg Products Inspection Programs
Author:
Publisher:
ISBN:
Category : Chemicals
Languages : en
Pages : 832
Book Description
Publisher:
ISBN:
Category : Chemicals
Languages : en
Pages : 832
Book Description
Maple Sirup Producers Manual
Author: C O 1901- Willits
Publisher: Legare Street Press
ISBN: 9781019263969
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781019263969
Category :
Languages : en
Pages : 0
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.