Development and Application of an Evaluation Model for Computer Foodservice Management Systems PDF Download
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Author: Jane Christine Redlin Bender
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
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Book Description
Author: Jane Christine Redlin Bender
Publisher:
ISBN:
Category :
Languages : en
Pages : 478
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Book Description
Author: Rebecca Thompson
Publisher:
ISBN:
Category : Food service
Languages : en
Pages : 62
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Author: Amy Jo Reichel
Publisher:
ISBN:
Category :
Languages : en
Pages : 176
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Book Description
Author: Elaine R. Monsen
Publisher: American Dietetic Associati
ISBN: 0880914157
Category : Health & Fitness
Languages : en
Pages : 489
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Book Description
A comprehensive guide for survey planning, study and questionnaire design, and execution and presentation of research. Topics include evidence-based practice, appetite assessment, estimating sample size, economic analysis, using DRIs to assess intake and creating consumer research nutrition messages. This book is invaluable for practicing professionals and students.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 604
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Author:
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1152
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Author: John Orta
Publisher: Routledge
ISBN: 1135802971
Category : Medical
Languages : en
Pages : 211
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Book Description
First Published in 1988. Routledge is an imprint of Taylor & Francis, an informa company.
Author: Food and Nutrition Information Center (U.S.)
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 616
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Author:
Publisher:
ISBN:
Category : Epidemiology
Languages : en
Pages : 680
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Book Description
Ten issues per volume. Arranged under general aspects; biostatistics and biometrics; health care, epidemiology, screening and prevention; populations at risk; food and nutrition; life styles; and evaluation of interventions. Entries givebibliographical information, abstract, and cross references. Subject, author indexes.
Author: Robert E. Hall
Publisher:
ISBN:
Category : Computer managed instruction
Languages : en
Pages : 424
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Book Description
