Author: Agnes LaFoy Fay
Publisher:
ISBN:
Category : Sulfates
Languages : en
Pages : 224

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Book Description

Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 776

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Book Description

Author: Thomas R. Crompton
Publisher: Springer Science & Business Media
ISBN: 3642614191
Category : Science
Languages : en
Pages : 598

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Book Description
The author has drawn together almost all published methods since 1975 on the determination of anions in all types of matrices. He presents the methods in a logical manner so that the reader can quickly gain access to the method and types of instrumentation available.

Author: Wilfred Welday Scott
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 1026

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Book Description

Author: E. Pungor
Publisher: Elsevier
ISBN: 1483156893
Category : Science
Languages : en
Pages : 256

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Book Description
Oscillometry and Conductometry deals with oscillometry and conductometry and covers topics ranging from the conductivity and dielectric constant of a solution and their determination, to instruments used in carrying out conductometric and oscillometric measurements. Acid-base titrations and titrations based on precipitation, complex formation, and redox reactions are also discussed. A number of applications of conductometry and oscillometry are considered. This volume is comprised of 18 chapters and begins with an overview of the fundamentals of electrical conductivity, its theoretical interpretation, and how it is affected by temperature. The relation between ionic interaction and conductivity of solutions is also described, with emphasis on the Wien effect and the Debye effect. The theoretical fundamentals of the determination of conductivity using direct and alternating currents are then outlined. Subsequent chapters explore the principles and the devices used in determining dielectric constants; conductometric and oscillometric instruments; the titration of acids and bases; and acid-base titrations in aqueous and non-aqueous media. The final section is devoted to applications of conductometry and oscillometry, including kinetic studies and chromatographic analysis. This monograph will be of interest to analytical chemists.

Author: Philip L. Blumenthal
Publisher:
ISBN:
Category : Barium sulfate
Languages : en
Pages : 62

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Book Description

Author: Wilfred Welday Scott
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 978

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Book Description

Author: M. A. Tabatabai
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 752

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Book Description

Author: Institute of Medicine
Publisher: National Academies Press
ISBN: 0309091586
Category : Medical
Languages : en
Pages : 639

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Book Description
Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate The Dietary Reference Intakes (DRIs) are quantitative estimates of nutrient intakes to be used for planning and assessing diets for healthy people. This new report, the sixth in a series of reports presenting dietary reference values for the intakes of nutrients by Americans and Canadians, establishes nutrient recommendations on water, potassium, and salt for health maintenance and the reduction of chronic disease risk. Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate discusses in detail the role of water, potassium, salt, chloride, and sulfate in human physiology and health. The major findings in this book include the establishment of Adequate Intakes for total water (drinking water, beverages, and food), potassium, sodium, and chloride and the establishment of Tolerable Upper Intake levels for sodium and chloride. The book makes research recommendations for information needed to advance the understanding of human requirements for water and electrolytes, as well as adverse effects associated with the intake of excessive amounts of water, sodium, chloride, potassium, and sulfate. This book will be an invaluable reference for nutritionists, nutrition researchers, and food manufacturers.

Author: T R Crompton
Publisher: CRC Press
ISBN: 0203303237
Category : Technology & Engineering
Languages : en
Pages : 817

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Book Description
As environmental controls are lagging behind industrial development, metals are an increasing hazard to humans, animal and plant life. Bioaccumulation of metals through the food chain creates a serious impact on public health yet analytical techniques for detecting the often low concentrations of contaminants are poorly understood. Determination of Anions in Natural and Treated Waters draws together the scattered literature and presents in a systematic fashion the latest available analytical techniques for detecting anions in non-saline and saline natural and treated water. Broad outlines of different methods and their applicability in certain situations are given allowing the chemist to choose appropriate test methods.