Author: Thomas R. Crompton
Publisher: Springer Science & Business Media
ISBN: 3642614191
Category : Science
Languages : en
Pages : 598
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Book Description
The author has drawn together almost all published methods since 1975 on the determination of anions in all types of matrices. He presents the methods in a logical manner so that the reader can quickly gain access to the method and types of instrumentation available.
Author: W John Williams
Publisher: Butterworth-Heinemann
ISBN: 1483192555
Category : Science
Languages : en
Pages : 641
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Book Description
Handbook of Anion Determination is a guidebook that details various methods that can be employed in determining anions. The book is comprised of 62 chapters that are organized into four parts. The text first covers general anions, which include fluorosilicate, perruthenate, and vanadate. The second part deals with halogen anions, such as perchlorate, perbromate, and iodide. Part III presents phosphorus oxyanions, including orthophosphate, monofluorophosphate, and hexafluorophosphate. The last part covers sulfur anions, which include peroxodisulfate, polysulfide, and polythionates. The book will be of great use to scientists from a wide range of scientific disciplines, including biology, physics, metallurgy, and engineering.
Author: T R Crompton
Publisher: CRC Press
ISBN: 1000100723
Category : Technology & Engineering
Languages : en
Pages : 774
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Book Description
Determination of Metals and Anions in Soils, Sediments and Sludges is the first volume which comprehensively discusses the range of methods currently available for the analysis of metals and anions in soils, river and marine sediments and industrial sludges. There are specialist chapters on sampling, pollutant accumulation in sediments and bioaccumulation from soils to crops. A particular feature of this volume is its coverage of solid sewage, which is increasingly being applied to land as a fertilizer. An essential reference for chemists and toxicologists involved in water resource management, agrochemistry, fisheries and public health.
Author: T R Crompton
Publisher: CRC Press
ISBN: 0203303237
Category : Technology & Engineering
Languages : en
Pages : 817
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Book Description
As environmental controls are lagging behind industrial development, metals are an increasing hazard to humans, animal and plant life. Bioaccumulation of metals through the food chain creates a serious impact on public health yet analytical techniques for detecting the often low concentrations of contaminants are poorly understood. Determination of Anions in Natural and Treated Waters draws together the scattered literature and presents in a systematic fashion the latest available analytical techniques for detecting anions in non-saline and saline natural and treated water. Broad outlines of different methods and their applicability in certain situations are given allowing the chemist to choose appropriate test methods.
Author:
Publisher:
ISBN: 9780125033541
Category : Chemistry
Languages : en
Pages : 129
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Book Description
Author: Tatsuo Kaiho
Publisher: John Wiley & Sons
ISBN: 1118878655
Category : Science
Languages : en
Pages : 668
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Book Description
This book comprehensively covers iodine, its chemistry, and its role in functional materials, reagents, and compounds. • Provides an up-to-date, detailed overview of iodine chemistry with discussion on elemental aspects: characteristics, properties, iodides, and halogen bonding • Acts as a useful guide for readers to learn how to synthesize complex compounds using iodine reagents or intermediates • Describes traditional and modern processing techniques, such as starch, cupper, blowing out, and ion exchange resin methods • Includes seven detailed sections devoted to the applications of iodine: Characteristics, Production, Synthesis, Biological Applications, Industrial Applications, Bioorganic Chemistry and Environmental Chemistry, and Radioisotopes • Features hot topics in the field, such as hypervalent iodine-mediated cross coupling reactions, agrochemicals, dye sensitized solar cells, and therapeutic agents
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1439830851
Category : Science
Languages : en
Pages : 1078
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Book Description
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 1439830843
Category : Science
Languages : en
Pages : 1081
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Book Description
For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques—with particular attention given to miniaturization, automatization, and green chemistry. Thoroughly updated and revised, Food Analysis by HPLC, Third Edition offers practical and immediately applicable information on all major topics of food components analyzable by HPLC. Maintaining the rigorous standards that made the previous editions so successful and lauded by food scientists worldwide, this third edition examines: Recent trends in HPLC HPLC separation techniques for amino acids, peptides, proteins, neutral lipids, phospholipids, carbohydrates, alcohols, vitamins, and organic acids HPLC analysis techniques for sweeteners, colorants, preservatives, and antioxidants HPLC determinations of residues of mycotoxins, antimicrobials, carbamates, organochlorines, organophosphates, herbicides, fungicides, and nitrosamines HPLC determinations of residues of growth promoters, endocrine disrupting chemicals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and dioxins HPLC applications for the analysis of phenolic compounds, anthocyanins, betalains, organic bases, anions, and cations Presenting specific and practical applications to food chemistry, the contributors provide detailed and systematic instructions on sample preparation and separation conditions. The book is an essential reference for those in the fields of chromatography, analytical chemistry, and, especially, food chemistry and food technology.
Author: Leo M.L. Nollet
Publisher: CRC Press
ISBN: 9780824784607
Category : Technology & Engineering
Languages : en
Pages : 1074
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Book Description
Food Analysis by HPLC, Second Edition presents an exhaustive compilation of analytical methods that belong in the toolbox of every practicing food chemist. Topics covered include biosensors, BMO’s, nanoscale analysis systems, food authenticity, radionuclides concentration, meat factors and meat quality, particle size analysis, and scanning colorimity. It also analyzes peptides, carbohydrates, vitamins, and food additives and contains chapters on alcohols, phenolic compounds, pigments, and residues of growth promoters. Attuned to contemporary food industry concerns, this bestselling classic also features topical coverage of the quantification of genetically modified organisms in food.
Author: Nineta Hrastelj
Publisher: Springer
ISBN: 3030203476
Category : Science
Languages : en
Pages : 140
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Book Description
This book presents worked examples of five analytical procedures. These practical examples address traceability, validation and measurement uncertainty aspects in a systematic and consistent way, and cover applications in the analysis of water, food, as well as ores and minerals. This concept is based on the experiences of the TrainMiCc program, in which more than 9000 laboratory professionals all over Europe have participated.
