Determinants of Adoption of Improved Haricot Bean Production Package

Determinants of Adoption of Improved Haricot Bean Production Package PDF Author: Rahmeto Negash Hassen
Publisher: LAP Lambert Academic Publishing
ISBN: 9783846524770
Category :
Languages : en
Pages : 124

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Book Description
The Book gives an insight into status of adoption among farmers in the study area. Moreover, it provides information on intensity of adoption of improved Haricot bean Production package. Furthermore, it highlights factors affecting adoption of improved haricot bean production. Hence, the book is important interms of bringing, factors affecting adoption of agricultural technologies, to the attention of reseachers in the field of agriculture and policy makers.

Determinants of Adoption of Improved Haricot Bean Production Package

Determinants of Adoption of Improved Haricot Bean Production Package PDF Author: Rahmeto Negash Hassen
Publisher: LAP Lambert Academic Publishing
ISBN: 9783846524770
Category :
Languages : en
Pages : 124

Get Book Here

Book Description
The Book gives an insight into status of adoption among farmers in the study area. Moreover, it provides information on intensity of adoption of improved Haricot bean Production package. Furthermore, it highlights factors affecting adoption of improved haricot bean production. Hence, the book is important interms of bringing, factors affecting adoption of agricultural technologies, to the attention of reseachers in the field of agriculture and policy makers.

Abstracs of MSc Theses Completed by ILRI Graduate Fellows

Abstracs of MSc Theses Completed by ILRI Graduate Fellows PDF Author: International Livestock Research Institute
Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 116

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Book Description


Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia

Smallholder Households' Technology Adoption, Efficiency and Welfare Effect of improved white Haricot Beans Production in East Shewa Zone of South-Eastern Ethiopia PDF Author: Daniel Masresha Amare
Publisher: GRIN Verlag
ISBN: 3346260895
Category : Technology & Engineering
Languages : en
Pages : 209

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Book Description
Doctoral Thesis / Dissertation from the year 2018 in the subject Agrarian Studies, Haramaya University, language: English, abstract: White haricot bean is the major source of cash in domestic and international markets and serves as the cheapest source of protein diet for rural households. The double hurdle model and parametric stochastic frontier model of Cobb Douglass type production and cost functions were used to analyze the determinants of adoption and estimate production and cost efficiency scores, respectively. The adoption study revealed that the two decision tiers are independent and the same or different factors affected the two tiers. The decision to adopt is positively and significantly influenced by the frequency of extension contacts, landholding size, agricultural income, perception of the household heads (about price, contribution to soil fertility and nutritional importance), training, and crop diversification; and negatively by distance to market and form of possession of haricot bean plot (tenure). The intensity of adoption is positively affected by non-farm income, contact with NGOs, and negatively with the number of dependents and form of possession of haricot beans plot (tenure). Technical efficiency is significantly and positively influenced by sex (male=1), membership in farmers cooperatives, education of the family, experience in haricot beans farming, use of certified seeds, income from the farm sector and crop diversification; and negatively affected by age of the households. Allocative efficiency differential is significantly and positively influenced by farming experience and household size; and negatively influenced by sex, distance to market and fragmentation of land. Economic efficiency is significantly and positively affected by the education of the family and household size, and negatively by distance to market and fragmentation of land. Provision of improved extension services, enhancing the perceptions on the important attributes of the crop, training, and better access to market are proposed for the first-hand adoption of white haricot beans while works on the creation of alternative sources of income (non-farm activities) contribute more to the intensity of adoption. Supply of certified seeds, education of the households and family members, and access to resources (credit and other inputs, in particular for female-headed households) are proposed to improve the technical efficiency, allocative and economic efficiencies.

Economic Growth and Development in Ethiopia

Economic Growth and Development in Ethiopia PDF Author: Almas Heshmati
Publisher: Springer
ISBN: 9811081263
Category : Business & Economics
Languages : en
Pages : 314

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Book Description
This volume is a collection of selected empirical studies on determinants of economic growth and development in Ethiopia.The core argument for editing this book is to provide an up-to-date picture of the state and patterns of growth and development in Ethiopia. Ethiopia has been under focus in the past due to draughts, war, famine, development changes and the effects of global economic crisis in the country. A main contribution of this volume is that it helps identify selected important determinants of growth and development in Ethiopia and provides an estimation of their effects using up-to-date data, modelling and methods. Taken together the studies provide a comprehensive picture of the state of growth and development, their measurements, causal relationships and evaluation of efficient policies and practices in achieving progress in Ethiopia. The issues covered represent major challenges to the government and development organizations who are aiming at achieving higher growth and alleviating poverty in the country. The studies cover transition from rural agriculture to urban industry and the development of services.

Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa

Challenges and Opportunities for Agricultural Intensification of the Humid Highland Systems of Sub-Saharan Africa PDF Author: Bernard Vanlauwe
Publisher: Springer
ISBN: 3319076620
Category : Technology & Engineering
Languages : en
Pages : 399

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Book Description
The humid highlands in sub-Saharan Africa (SSA) are characterized by high population densities and require intensification. The Consortium for Improving Agriculture-based Livelihoods in Central Africa (CIALCA) has set up a research for development platform in various mandate areas in DR Congo, Burundi, and Rwanda, aiming to identify improved production, market, and nutrition options and facilitating the access for development partners to these options. This platform is supported by capacity building, multi-stakeholder dialogue, and monitoring and evaluation efforts. The conference, facilitated by CIALCA, aimed to (i) take stock of the state-of the art in agricultural intensification in the highlands of SSA and (ii) chart the way forward for agricultural research for development in the humid highlands of SSA, and more specifically in the recently launched Humidtropics Consortium Research Programme, through keynote, oral and poster presentations, and strategic panel discussions.

Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012

Improving the productivity and market success of Ethiopian farmers: Final report of the IPMS project, 2004–2012 PDF Author: ILRI
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291463175
Category :
Languages : en
Pages : 102

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Book Description


Adoption of Improved Haricot Bean Production in Dale District Ethiopia

Adoption of Improved Haricot Bean Production in Dale District Ethiopia PDF Author: Alemitu Mulugeta
Publisher: LAP Lambert Academic Publishing
ISBN: 9783847304265
Category :
Languages : en
Pages : 112

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Book Description
Adoption of improved technologies is one of the most promising ways to reduce food insecurity in Ethiopia. However, the adoption and dissemination of these technologies is constrained by various factors. The aim of this study was to examine factors affecting adoption and intensity of adoption of improved haricot bean varieties and associated agronomic practices in Dale Woreda, Southern Ethiopia. The results of the econometric model indicated that, sex of house hold head, attending training, field day programs and conducting demonstration on improved haricot bean production, access to improved seed credit and membership of seed multiplication group and market distance were influenced adoption and intensity of adoption of improved haricot bean varieties and associated agronomic practices in the study area.

Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions

Assessing the adoption of improved bean varieties in Rwanda and the role of varietal attributes in adoption decisions PDF Author: Larochelle, Catherine
Publisher: Intl Food Policy Res Inst
ISBN:
Category : Political Science
Languages : en
Pages : 25

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Book Description
Beans are grown by nearly all rural households in Rwanda, provide a large share of calorie intakes, and are a vital source of proteins and micronutrients. Because of the importance of this crop, significant research efforts have been devoted to select, breed, and disseminate bean varieties with superior production, consumption, and market attributes, while addressing challenges related to climate changes and food insecurity. As a result, nearly 100 bean varieties have been released in Rwanda over the last four decades. This study aims at documenting this effort; it assesses adoption of improved bush and climbing bean varieties, identifies determinants of and barriers to adoption, and analyzes farmers' preferred variety attributes. Based on recent household data, 86 and 50 percent of households have adopted improved climbing and bush bean varieties, respectively. Adoption is positively associated with membership in farmers associations and size of landholding devoted to bean cultivation. Agro-climatic factors are strong predictors of adoption in general and of specific popular improved varieties. Varietal attributes most associated with high adoption rates are high yield, early maturity, storability, and taste. Findings from this study can serve to inform future breeding and dissemination efforts of improved bean varieties in Rwanda.

Smallholder Agriculture and Market Participation

Smallholder Agriculture and Market Participation PDF Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 1853399418
Category : Technology & Engineering
Languages : en
Pages : 210

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Book Description
Smallholder Agriculture and Market Participation discusses the evolution of policies for smallholder development, including the role of value chains, and the linkages that exist with the Sustainable Development Goals. New, innovative financial mechanisms and linked initiatives are outlined, and their potential to improve the availability of financial services and reduce market transaction costs. Risk management for agricultural smallholders is covered, together with the increasing role of insura nce as a mechanism for risk management among smallholders. Empirical data are used to illustrate the more conceptual work. The last part of the book provides case studies of selected commodity value chain investments involving smallholders in Africa (Ethiopia, Tanzania and Zimbabwe) and South America (Peru), implemented by FAO. The lessons concern project design and targeting, product and market analysis, regulatory issues, sustainability and improved natural resources management.

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa PDF Author: Daniel Callo-Concha
Publisher: MDPI
ISBN: 3039286684
Category : Science
Languages : en
Pages : 446

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Book Description
The bioeconomy concept aims to add sustainability to the production, transformation, and trade of biological goods. Though implemented around the world, the development of national bioeconomies is uneven, especially in the global South, where major challenges exist in Sub-Saharan Africa. In this context, the international BiomassWeb project aimed to underpin the bioeconomy concept by applying the value web approach, which seeks to uncover complex interlinked value webs instead of linear value chains. The project also aimed to develop intervention options to strengthen and optimize the synergies and trade-offs among different value chains. The Special Issue “Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa: Toward a Basis for a Regional Bioeconomy" compiles 23 articles produced in this framework. The articles are grouped in four sections: the value web approach; the production side; processing, transformation and trade; and global views.