Author: Maria Regina Sartori
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 126
Book Description
Seeds of two Brazilian varieties of dry beans, Rosinha and Carioca, were stored at 20o and 30oC and 75% R. H. The progress and extent of deterioration during storage was evaluated by means of standard germination, accelerated aging, root growth, tetrazolium and chemical soak tests. Seed of both varieties were also adjusted to 13.8% moisture content, sealed in glass containers and rapidly aged at 45oC to obtain different deterioration or vigor levels. Three vigor levels--high, medium and low--were selected for field performance studies on the basis of rate of root growth and response to accelerated aging treatments. In the storage studies loss of vigor was manifested by a reduction in average root length, a lowered resistance to accelerated aging, an increased permeability of cell membranes, and a reduction in enzymatic redox activity. Loss of vigor preceded a decrease in viability under both storage conditions. Results of field tests indicated that the consequences of planting low quality bean seeds were slower emergence and early seedling growth, reduced stands, less uniformity in plant growth, late flowering, and decreased yield. Of the quality tests evaluated, root growth and tetrazolium reaction were most efficient in detecting the extent and rate of deterioration during storage. Accelerated aging was most effective in predicting the storability of the two lots and in monitoring the progressive loss of vigor.
Deterioration of Bean Seed (Phaseolus Vulgaris L.) and Its Consequences
Author: Maria Regina Sartori
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 126
Book Description
Seeds of two Brazilian varieties of dry beans, Rosinha and Carioca, were stored at 20o and 30oC and 75% R. H. The progress and extent of deterioration during storage was evaluated by means of standard germination, accelerated aging, root growth, tetrazolium and chemical soak tests. Seed of both varieties were also adjusted to 13.8% moisture content, sealed in glass containers and rapidly aged at 45oC to obtain different deterioration or vigor levels. Three vigor levels--high, medium and low--were selected for field performance studies on the basis of rate of root growth and response to accelerated aging treatments. In the storage studies loss of vigor was manifested by a reduction in average root length, a lowered resistance to accelerated aging, an increased permeability of cell membranes, and a reduction in enzymatic redox activity. Loss of vigor preceded a decrease in viability under both storage conditions. Results of field tests indicated that the consequences of planting low quality bean seeds were slower emergence and early seedling growth, reduced stands, less uniformity in plant growth, late flowering, and decreased yield. Of the quality tests evaluated, root growth and tetrazolium reaction were most efficient in detecting the extent and rate of deterioration during storage. Accelerated aging was most effective in predicting the storability of the two lots and in monitoring the progressive loss of vigor.
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 126
Book Description
Seeds of two Brazilian varieties of dry beans, Rosinha and Carioca, were stored at 20o and 30oC and 75% R. H. The progress and extent of deterioration during storage was evaluated by means of standard germination, accelerated aging, root growth, tetrazolium and chemical soak tests. Seed of both varieties were also adjusted to 13.8% moisture content, sealed in glass containers and rapidly aged at 45oC to obtain different deterioration or vigor levels. Three vigor levels--high, medium and low--were selected for field performance studies on the basis of rate of root growth and response to accelerated aging treatments. In the storage studies loss of vigor was manifested by a reduction in average root length, a lowered resistance to accelerated aging, an increased permeability of cell membranes, and a reduction in enzymatic redox activity. Loss of vigor preceded a decrease in viability under both storage conditions. Results of field tests indicated that the consequences of planting low quality bean seeds were slower emergence and early seedling growth, reduced stands, less uniformity in plant growth, late flowering, and decreased yield. Of the quality tests evaluated, root growth and tetrazolium reaction were most efficient in detecting the extent and rate of deterioration during storage. Accelerated aging was most effective in predicting the storability of the two lots and in monitoring the progressive loss of vigor.
Threshing Injury and Mathematical Modeling of Storage Deterioration in Field Bean Seed (Phaseolus Vulgaris L.)
Author: Dale Owen Wilson
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 502
Book Description
Reduction in Seedling Vigor and Changes in Metabolism During Germination Related to Mechanical Abuse of Bean (Phaseolus Vulgaris L.) Seed
Author: Leland Ray Schweitzer
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 212
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 212
Book Description
The Effect of Accumulation and Remobilization of Carbon Assimilate and Nitrogen on Abscission, Seed Development, and Yield of Common Bean (Phaseolus Vulgaris L.) with Differing Architectural Forms
Author: Juan Antonio Izquierdo Fernandez
Publisher:
ISBN:
Category : Kidney bean
Languages : en
Pages : 420
Book Description
Publisher:
ISBN:
Category : Kidney bean
Languages : en
Pages : 420
Book Description
The effect of leaf removal on seed yield of common beans (Phaseolus vulgaris L), April 1998
Author: Derrick Manda
Publisher:
ISBN:
Category :
Languages : en
Pages : 501
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 501
Book Description
Bean Production Problems
Author: Centro Internacional de Agricultura Tropical
Publisher: Agribookstore/Winrock
ISBN:
Category : Gardening
Languages : en
Pages : 444
Book Description
Publisher: Agribookstore/Winrock
ISBN:
Category : Gardening
Languages : en
Pages : 444
Book Description
The Effects of Maturation Environment and Drying on Seed Development and Hardseedness of Wild Beans (Phaseolus Vulgaris L.)
Author: J. Rodolfo Garcia Nava
Publisher:
ISBN:
Category : Common bean
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Common bean
Languages : en
Pages :
Book Description
Abstracts on Field Beans (Phaseolus Vulgaris L.)
Author:
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 682
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 682
Book Description
Thresing [i.e. Threshing] Injury and Mathematical Modeling of Storage Deterioration in Field Bean Seed (Phaseolus Vulgaris L.)
Author: Dale Owen Wilson
Publisher:
ISBN:
Category : Kidney bean
Languages : en
Pages : 251
Book Description
Publisher:
ISBN:
Category : Kidney bean
Languages : en
Pages : 251
Book Description
Effects of Genotypic Variation and Delayed Harvest Upon Seed Quality in Phaseolus Vulgaris L. Under Conditions of Internal Seed-borne Fungal Infection
Author: Krishna Prasad Sharma
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 218
Book Description
Publisher:
ISBN:
Category : Beans
Languages : en
Pages : 218
Book Description