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Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826972
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Rosemary Ellis
Publisher: Sterling Publishing Company
ISBN: 9781588165503
Category : Cooking
Languages : en
Pages : 396
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Book Description
A taste-tempting array of sweet treats and yummy desserts features more than 250 easy-to-follow recipes for cakes, cookies, pies, custards, pastries, soufflés, meringues, ice creams, granitas, sauces, toppings, garnishes, and more, ranging from Grapefruit Sorbet or Chocolate Cherry Bread Pudding to Baked Alaska.
Author: Judith Fertig
Publisher: Harvard Common Press
ISBN: 9781558321915
Category : Cooking
Languages : en
Pages : 544
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Book Description
This book is a treasure trove of goodies that sustain Americans across this great country, whether traditional sweets, back-of-the-box classics, or newly inspired creations.
Author: Richard Sax
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618003914
Category : Cooking
Languages : en
Pages : 696
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Book Description
A collection of old-fashioned desserts, updated for today's tastes, includes profiles of various chefs, their recollections of favorite desserts, and excerpts from related literature.
Author: Emily Luchetti
Publisher: Chronicle Books
ISBN: 9780811847032
Category : Cooking
Languages : en
Pages : 322
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Book Description
Renowned pastry chef Emily Luchetti has updated and compiled 150 of the best recipes from her hugely popular (and out of print) treasures Stars Desserts and Four-Star Desserts into one delectable cookbook. Those familiar with Emily's irresistible recipes will be thrilled to rediscover their favorites in a new, indispensable collection. And for those who have yet to enjoy these timeless treats, here's the chance to taste such unforgettable delights as rich chocolate French Silk; sweet, tart, and buttery French Apple Tartlets; and decadent Poached Pears with Walnut Cream. From puddings, pies, and cakes to cookies, candies, and confections, these sweets have stood the test of time. Tips on ingredients and equipment plus expert wine pairings for each recipe make Classic Stars Desserts a baking classic.
Author:
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 186
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Book Description
Author: Lori Longbotham
Publisher: Chronicle Books
ISBN: 1452123950
Category : Cooking
Languages : en
Pages : 189
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Book Description
Dozens of dessert recipes filled with melt-in-your-mouth goodness and tantalizing texture combinations! These scrumptious recipes are the latest mouthwatering morsels from Lori Longbotham, author of Luscious Chocolate Desserts and others in the popular cookbook series. This volume is filled with secrets of how to make rich, creamy cakes, puddings, frozen desserts, and more. The recipes celebrate that wonderful soft texture—but also contrast it with crisp additions of pralines, cookies, and nuts. For beginning bakers, Custard and Caramel 101 offers a basic guide laden with tips and techniques, making preparation as simple and quick as possible. Better-than-Classic Butterscotch Pudding, Lemon and Ginger Brioche Bread Pudding, and Grand Marnier Pots de Crème are just a few of the inventive goodies that are sure to delight friends, family, and guests.
Author: MAX EDITORIAL
Publisher: Max Editorial
ISBN: 1991090781
Category : Cooking
Languages : en
Pages : 56
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Book Description
Indulge in a world of guilt-free indulgence with "100 Sugar-Free Dessert Recipes," an extraordinary culinary journey that will revolutionize your dessert experience. Delight your taste buds with a myriad of delectable treats that are not only irresistibly delicious but also completely free from refined sugars. In this groundbreaking cookbook, you'll discover a treasure trove of creative and innovative recipes, meticulously crafted to satisfy your sweet cravings without compromising your health. Bid farewell to the detrimental effects of excess sugar while embracing a new era of wholesome, flavorful desserts that are perfect for every occasion. Prepare to be amazed as you explore the endless possibilities of sugar-free bliss. From luscious chocolate creations to fruity delights, this comprehensive collection offers a diverse range of mouthwatering recipes that will impress even the most discerning dessert connoisseurs. Each recipe is thoughtfully developed, combining alternative sweeteners, natural ingredients, and ingenious flavor combinations to ensure a guilt-free, heavenly experience with every bite. Unleash your inner pastry chef and embark on a culinary adventure with easy-to-follow instructions, helpful tips, and beautiful full-color photographs that will guide you every step of the way. Whether you're a seasoned chef or a novice in the kitchen, "100 Sugar-Free Dessert Recipes" empowers you to create masterpieces that will leave your family and friends in awe. But this book is not just about tantalizing your taste buds—it's about improving your overall well-being. By eliminating refined sugars from your diet, you'll experience increased energy levels, improved mental clarity, and enhanced vitality. These recipes are carefully designed to cater to various dietary preferences, including gluten-free, dairy-free, and vegan options, ensuring that everyone can savor the sweet joy of guilt-free desserts. So, why wait any longer? Embrace a healthier lifestyle without sacrificing the pleasure of a good dessert. "100 Sugar-Free Dessert Recipes" is your passport to a world of sweet delights that will transform your culinary repertoire and revolutionize the way you think about desserts. Get ready to embark on a tantalizing journey and unlock the secrets of sugar-free bliss today.
Author: Florence Fabricant
Publisher: Macmillan
ISBN: 9780312340605
Category : Cooking
Languages : en
Pages : 624
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Book Description
Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size C
Author: Heather Pace
Publisher:
ISBN: 1592539785
Category : Cooking
Languages : en
Pages : 163
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Book Description
"Sweetly Raw Desserts will show you everything you need to know about making the most delicious and nutritious raw food desserts. Techniques such as soaking nuts, using a mandoline, juicing fruits, and making nut milk are included to help you become as familiar as possible with the ingredients and equipment you will be using."--
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826999
Category : Cooking
Languages : en
Pages : 369
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Book Description
JAMES BEARD AWARD NOMINEE • NEW YORK TIMES BESTSELLER • A love letter to dessert by the New York Times bestselling author of Dessert Person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, Vice, Saveur, Mother Jones “Whether you’re into flambés, soufflés, or simple loaf cakes this book offers over 100 different answers to that all-important question: What’s for dessert?”—Claire Saffitz Claire Saffitz returns with 100 recipes for all dessert people—whether you’re into impressive-yet-easy molten lava cakes, comforting rice pudding, or decadent chestnut brownies. In this all-new collection, Claire shares recipes for icebox cakes, pies, cobblers, custards, cookies and more, all crafted to be as streamlined as possible. (No stand mixer? No problem! You won’t need one.) To keep the recipes straightforward and simple, Claire makes sure each recipe is extra efficient, whether you’re making a Whipped Tres Leches Cake with Hazelnuts or Caramel Peanut Popcorn Bars. Fans will find all the warmth, encouragement, and deliciously foolproof recipes with loads of troubleshooting advice that they’ve come to count on from Claire.
