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Author: Dana Meachen Rau
Publisher: Capstone
ISBN: 1623701333
Category : Juvenile Nonfiction
Languages : en
Pages : 299
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Book Description
Design and decorate like a pro with no baking skills required! Using premade cupcakes, cookies, and cake, kids of all ages will learn tips and tricks for creating whimsical, inspiring, and utterly gorgeous desserts. It's deliciously fun!
Author: Dana Meachen Rau
Publisher: Capstone
ISBN: 1623701333
Category : Juvenile Nonfiction
Languages : en
Pages : 299
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Book Description
Design and decorate like a pro with no baking skills required! Using premade cupcakes, cookies, and cake, kids of all ages will learn tips and tricks for creating whimsical, inspiring, and utterly gorgeous desserts. It's deliciously fun!
Author: Claire Saffitz
Publisher: Clarkson Potter
ISBN: 1984826964
Category : Cooking
Languages : en
Pages : 369
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Book Description
NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.
Author: Eileen Rudisill Miller
Publisher: Courier Corporation
ISBN: 0486496325
Category : Cooking
Languages : en
Pages : 37
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Book Description
More than 30 original, mouthwatering dessert designs feature fabulously decorated cakes and cupcakes. Illustrations are printed on only one side of the perforated pages for easy removal and display.
Author: Philippe Durand
Publisher:
ISBN:
Category : Cooking, French
Languages : en
Pages : 200
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Book Description
Over 100 "designer" desserts with formulas and photographs.
Author: Christina Tosch
Publisher:
ISBN:
Category :
Languages : en
Pages : 120
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Book Description
Celebrities are no different from the rest of us mere mortals. Here, thanks to lockdown, they swap nights on the red carpet, and star-studded events for the time in the kitchen, baking their favorite designer desserts and sweet treats. From cookies and cakes to popcorn and pies, take some inspiration as we reveal family recipes and favorite designer desserts and celebrity sweet treats of the rich and famous. Enjoy 40 star-studded designer dessert recipes including: - Amy Schumer: Peanut Butter Cup Cookies - Ed Sheeran: Cookie Dirt Pudding - Gigi Hadid: Grasshopper Pie - Joe Exotic: Tiger King Cake - Kerry Washington: Copycat Sprinkles-Style Vanilla Cupcakes - Rebel Wilson: Pavlova - Sofia Vergara: Colombian Raisin and Rice Pudding Cake - Tina Fey: Lemon and Thyme Greek FroYo Join the Tinsel Town trendsetters and treat yourself to some designer dessert therapy and get baking with these 40 guilty pleasure recipes. Discover your guilty pleasure today!
Author: Emily Jenkins
Publisher: Schwartz & Wade
ISBN: 0375987711
Category : Juvenile Fiction
Languages : en
Pages : 45
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Book Description
A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.
Author: Amy Atlas
Publisher: Hyperion
ISBN: 9781401324407
Category : Cooking
Languages : en
Pages : 0
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Book Description
Bake it, Craft it, Style it! Amy Atlas, home baker, crafter, and party planner extraordinaire, shows her readers and fans how to create fabulous sweets tables for adults and kids, combining easy recipes, dressed-up store-bought treats, and craft ideas, to make dessert a fitting grand finale to any gathering. Amy Atlas gained an international following when she introduced the concept of meshing baking and crafting to make beautiful sweets spreads. She has designed tables for Brooke Shields, Electrolux with Kelly Ripa, Gayle King, Martha Stewart Weddings, Mindy Weiss, and O Magazine. Since 2008, hundreds of thousands of readers have flocked to her award-winning blog, Sweet Designs. Now they’ll learn how she does it for the first time in her first book filled with brand-new tables, original recipes, do-it-yourself instructions, and dozens of tips and secrets. Sweet Designs includes 15 chapters filled with more than 100 recipes for every kind of irresistible treat, plus over 75 easy, affordable DIY craft projects to make them even more special. Each chapter features an amazing dessert table that reflects themes Amy’s clients most often request: a favorite color, design, flavor, destination, passion, or holiday. Amy tells readers how they can make just one item, mix and match items from different tables, or make the dessert tables as shown. For every maid of honor who needs to plan an epic bridal shower (and then later the baby shower), every mom who needs to put together a birthday bash her kids will never forget, and every Scrabble aficionado who wants to throw the game-night party to end all game-night parties, Amy serves up that elusive “wow factor" to make every celebration an event to remember. Praise for Sweet Designs: "Amy Atlas, dessert designer extraordinaire, shows you how to create your own stylish sugarscapes for any occasion. Whether baking, creating, or designing, it's inspiring the way she showcases sweets." --Bakerella, author of Cake Pops "I think I have met my match. Amy not only knows her candies, but she knows her cookies, cupcakes, sweets, and crafts too. She takes her sweets to a higher level where they take center stage." --Karen Tack, author of Hello Cupcake! "Amy Atlas is the dessert guru. She's taught me that the dessert table is the pinnacle of any event. She's an inspiration to all bakers!" --Tori Spelling "The celebrity event planner--best known for her decadent dessert tables--transforms a batch of sugar cookies into something special." --People "Sweet Designs: Bake It, Craft It, Style It. I say, Buy It! Amy was the first and true innovator of these amazing displays of deliciousness." --Mindy Weiss, celebrity event planner "Amy Atlas has revolutionized the dessert category, bringing style, sugar, and innovation to everyone's favorite course." --Colin Cowie, celebrity event planner and lifestyle expert "Amy’s dessert displays are ALWAYS the talk of the party, returning every adult to a state of childhood glee while making every sugar fantasy come true for the little ones. Sweet Designs is the next best thing to having Amy at your own affair." --David Stark, president, David Stark Design and Production "Amy has transformed the way we all see desserts. No wedding (or event!) is complete anymore without a whimsically sweet and delicious dessert table to top off the night." --Carley Roney, cofounder and editor-in-chief of The Knot
Author: Dana Meachen Rau
Publisher: Capstone
ISBN: 1491431830
Category : Juvenile Nonfiction
Languages : en
Pages : 100
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Book Description
Cakes aren't just for birthdays anymore. Learn to use cakes as a canvas to create delicious accessories, party decor, and much more. Your friends will want to take a picture of their designer dessert É before they devour it!
Author: Caroline Bretherton
Publisher: Penguin
ISBN: 1465449140
Category : Cooking
Languages : en
Pages : 306
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Book Description
More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.
Author: Heidi Moore Holmon
Publisher: Mango Media Inc.
ISBN: 164250680X
Category : Cooking
Languages : en
Pages : 264
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Book Description
Step Into the World of Modern Cake Recipes! “…Heidi is an amazing artist who is able to blend both precision and whimsy in her flawless designs.” ―Shannon Bond, owner of Shannon Bond Cake Design #1 New Release in Dessert & Sweets, Confectionary Desserts, Professional Cooking The Art of Modern Cake is the place where sugar blooms and leaves are sweet. With this magical book learn how to hone your skills in the art of sugar flowers and elevated cake decorating. Dessert baking with the phenomenal Heidi Moore Holmon. Master the magical art of sugar florals and botanicals as you are guided on a journey by Heidi, a designer turned cake artist, through beautifully photographed, step-by step instructions. Your skill set will flourish as you are led through a garden of cake projects featuring modern textures such as origami, geometric curves, concrete, watercolor painting, crystal trails, and more. Looking to level up with a cake making cookbook, a sugar art book, or a confectionary cookbook? Well, this is the cake decorating book for you! Refine and modernize your skill at every stage from baking to flawlessly finished cakes, discover unexpected and unique sugar flower pairings, and gain the confidence to create edible art like a pro. The Art of Modern Cake is a must-have book for cake artists aspiring to create statement pieces and gorgeous, texture-rich confections brimming with lush extravagance. Inside, you’ll find: Step by step instructions to refine, redefine, and level up your baking and cake decorating skills Marbling techniques, cake stacking tips, and techniques for creating sugar flowers, greenery, succulents, and more Timeless cake recipes like the classic white cake, buttercream, compote, and ganache staples If you’re looking for cake baking cookbooks, or a baking decorating book―or you enjoyed books like Cake Confidence, Icing on the Cake, The Contemporary Buttercream Bible, or The Painted Cake―you’ll love The Art of Modern Cake.
