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Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
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Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Heather Baird
Publisher: Sterling Epicure
ISBN: 9781402786365
Category : Cake
Languages : en
Pages : 0
Get Book Here
Book Description
How can you make cakes, cookies, and candy even MORE fun? Award-winning blogger Heather Baird, a vibrant new voice in the culinary world, has the answer: Cook like an artist! Combining her awesome skills as a baker, confectioner, and painter, she has created a gorgeous, innovative cookbook, designed to unleash the creative side of every baker. Heather sees dessert making as one of the few truly creative outlets for the home cook. So, instead of arranging recipes by dessert type (cookies, tarts, cakes, etc.), she has organized them by line, color, and sculpture. As a result, SprinkleBakes is at once a breathtakingly comprehensive dessert cookbook and an artist's instructional that explains brush strokes, sculpture molds, color theory, and much more. With easy-to-follow instructions and beautiful step-by-step photographs, Heather shows how anyone can make her jaw-dropping creations, from Mehndi Hand Ginger Cookies to Snow Glass Apples to her seasonal masterpiece, a Duraflame(R)-inspired Yule Log..
Author: Kate Kasbee
Publisher: Harvard Common Press
ISBN: 0760370516
Category : Cooking
Languages : en
Pages : 162
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Book Description
Finally, a book of beautiful food board ideas for snacks, parties, and family meals that fit your plant-based diet. Serving artfully arranged foods on boards or platters is extremely popular, but until now, all the books on the subject have been full of meats, cheeses, and other animal products. Vegan Boards is the first book to make this trend accessible to people who follow a plant-based diet. The results are delectable—and gorgeous to behold. In these pages, Kate Kasbee, co-creator of the popular blog Well Vegan, shows you how to create 50 stunning plant-based boards. Step-by-step instructions and a color photograph are included for each one. All the boards are remarkably easy to prepare and most require no cooking at all. Those that require cooking are simple to make, such as roasted vegetables, quesadillas, or bruschetta. You’ll also find guidance on how to use equipment and utensils to make serving food on boards both beautiful and safe. Treat your family and friends to enticing vegan boards for every occasion, from breakfast and brunch, grazing at home, and full meals to seasonal celebrations, special occasions, and dessert, including: Build-Your-Own Bagel Sandwich Board Chia Pudding Parfait Board Mediterranean Grazing Board Taco Bowl Tuesday Board Coconut Chickpea Curry Board Afternoon Tapas and Sangria Board Winter Solstice Board Spring Forward Board Midsummer Backyard BBQ Board Oktoberfest Grazing Board Hot Chocolate Dessert Board Ice Cream Sundae Board Make these creative vegan boards ahead of time and then enjoy spending time with your impressed and delighted family or guests.
Author: Sandy Coughlin
Publisher: Bethany House
ISBN: 1441212159
Category : Religion
Languages : en
Pages : 160
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Book Description
Hospitality can be a blessing to both the host and her guests, but for many women today, it simply doesn't happen. Feelings of inadequacy, unrealistic expectations, fear of failure, lack of time--all conspire to steal the joy that comes from opening one's home and sharing fellowship with others. In The Reluctant Entertainer, Sandy Coughlin relates to people in real ways about real meals that mortals cook, during which real conversations draw people together. Would-be hostesses will discover that true hospitality is not about being perfect, cooking a fancy meal, or spending a lot of money. Rather, it's about an open door and an open heart.
Author: Kellie Hemmerly
Publisher: Harvard Common Press
ISBN: 0760372845
Category : Cooking
Languages : en
Pages : 149
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Book Description
Delight your family, friends, and guests—on holidays or any day—with beautiful boards full of scrumptious sweets. With Kellie Hemmerly’s creative and gorgeous Dessert Boards, you can take the exciting trend of artfully composed food platters and boards in an entirely sweet new direction. The more than 50 easy-to-make boards in Kellie’s book are kid- and family-friendly, but grownups surely will love these dessert boards, too, whether the boards are served for a holiday party, a weekend visit from family or friends, or simply as a sweet finish to an everyday dinner. The boards feature a stunning variety of sweet treats, from baked things like bars, cookies, shortbreads, bundt cakes, and mini pies, to fresh and colorful fruits of all kinds, to truffles, candies, s’mores, and more. The recipes include: Cake for Breakfast Board Cupcake Decorating Board Chocolate Dipping Board Hot Cocoa Board Valentine Sweetheart Board Awards Night Board Lucky Leprechaun Board Spring Brunch Board Game Day Sweets Board Molto Dolce Board (Italian Sweets Board) Birthday Confetti Board The book also includes platters that focus on healthier sweets, such as fruits, yogurts, and granola bars, perfect for breakfast, brunch, and after-school or after-work snacks. There are inventive boards for people who love to bake as well as quick-fix boards that can be built from store-bought goods—everything you need to bring smiles to your family and friends and some extra sweetness to your life.
Author: Marissa Mullen
Publisher: Dial Press
ISBN: 0593157591
Category : Cooking
Languages : en
Pages : 306
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Book Description
WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Author: Elizabeth Latham
Publisher: Cider Mill Press
ISBN: 1400341582
Category : Cooking
Languages : en
Pages : 289
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Book Description
Take dessert from ordinary to extraordinary with 100 elegant spreads in Dessert Boards. The perfect blend of savory and sweet, this cookbook combines the charcuterie board craze with decadent desserts. Enjoy a wide array of delicious flavors--from fruity to creamy to crunchy--with impressive presentations. Step-by-step instructions make it simple to craft stunning creations. Inside you'll find: 100 recipes for irresistible dessert spreads Themed boards to suit a vast array of holidays and occasions Tips for building the perfect board and selecting the right ingredients Mouthwatering photography to inspire your next charcuterie venture Planning your next party is easy and delicious with Dessert Boards!
Author: Christina Lane
Publisher: The Countryman Press
ISBN: 158157617X
Category : Cooking
Languages : en
Pages : 538
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Book Description
Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.
Author: Shelly Westerhausen
Publisher: Chronicle Books
ISBN: 1452164207
Category : Cooking
Languages : en
Pages : 227
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Book Description
Platters and Boards — Entertaining dishes and party dishes your guests will love Entertaining and party dishes from Platters and Boards: Celebrated author and food blogger Shelly Westerhausen shares the secrets to creating casually chic spreads anyone can make and everyone will enjoy (and envy) in her bestselling Platters and Boards cookbook. This visual cornucopia of a cookbook is the guide to entertaining with effortless style. Platters and Boards is an inspiring resource for throwing unforgettable get-togethers: Organized by time of day, 40 contemporary arrangements are presented with gorgeous photography, easy-to-prepare recipes, suggested meat and drink pairings, and notes on preparation and presentation. Helpful advice includes: Tips on portioning Guides to picking surfaces and vessels Recommendations for pairing complementary textures and flavors A handy chart featuring board suggestions for a variety of occasions (from holiday parties to baby showers) Fans of Cook Beautiful, The Art of the Cheese Plate, InStyle Parties, Magnolia Table, and Cravings will love Platters and Boards.
Author: Maegan Brown
Publisher: Rock Point
ISBN: 1631066471
Category : Cooking
Languages : en
Pages : 171
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Book Description
Make mealtimes, special occasions, and holidays extra memorable with these 50 delicious, inspiring, family-friendly, and easy-to-recreate snack boards. Visually exciting and deliciously enticing, The BakerMama's snack boards move beyond (and include) classic cheese and charcuterie and are comprised of easy-to-find fresh and prepared foods, arranged in beautiful, artful, and whimsical ways (think a football shape for watching the game and a turkey shape for celebrating Thanksgiving). The variety of foods on each board are great for a group, big or small, and will bring people together through snacking, all while introducing kids to foods they might not normally try. Plus, you can make the boards ahead of time, so you can actually sit down and spend time with your loved ones. In this book, you will find boards for anytime, entertaining and special occasions, seasons and holidays, breakfast and brunch, meals, and desserts. Impress your family and friends with artful masterpieces, including: After School Board Date Night In Board Birthday Dessert Board Unicorn Board Summer Board Candy Cane Caprese Board Pancake Board Bloody Mary Board Build-Your-Own Taco Board Cobb Salad Board Build-Your-Own Sundae Board Along with The BakerMama sharing her tips to get you into the board mind-set, every board is accompanied by a gorgeous, large photo and step-by-step instructions to make each one easy to recreate. Beautiful Boards is an entertaining game changer that will have you spending less time in the kitchen and more time having fun.
Author: Maria Lichty
Publisher: Grand Central Publishing
ISBN: 1538730154
Category : Cooking
Languages : en
Pages : 320
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Book Description
115 recipes--wholesome new creations and celebrated favorites from the blog--from the husband and wife team behind Two Peas & Their Pod TWO PEAS & THEIR POD celebrates a family, friends, and community-oriented lifestyle that has huge and growing appeal. Maria the genuine, fun, relaxed mom next door who's got the secret sauce: that special knack for effortlessly creating tantalizing and wholesome (and budget-friendly) meals with ease. From a Loaded Nacho Bar bash for 200 guests to quick-and-easy healthy weeknight dinners like never-fail favorites like One-Skillet Sausage Pasta or Asian Pork Lettuce Wraps (always followed by a fab dessert!), Maria shares her best lifestyle tips and home cook smarts. An essential resource for parents looking to update their healthy, inexpensive, time-saving, kid friendly meal roster; aspiring home cooks who want to eat-in delicious food more than they eat out; as well as anyone looking to share their love of food and the giving spirit with their neighbors, TWO PEAS & THEIR POD will help readers bring home that (achievable!) slice of Americana, where families come together to enjoy fresh and nutritious meals and there's always a batch of still-warm cookies waiting on the counter.
