Design de Cuisines

Design de Cuisines PDF Author: Marina Ubach
Publisher: teNeues
ISBN: 9783823845225
Category : Architecture
Languages : en
Pages : 412

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Book Description
Discover through 400 pages and more than 600 photographs the latest innovative kitchen trends of renowned fabricants such as Alessi, Zanussi or the designer Philippe Starck. Homely, high-tech, rustic or minimalist -- professionals or amateurs will be able to find an adequate solution for every kitchen. Informative texts about the history of the kitchen, its conception, and the use of different materials and equipment. A reference book and directory of the renowned quality of the teNeues Designpocket series. Book jacket.

Design de Cuisines

Design de Cuisines PDF Author: Marina Ubach
Publisher: teNeues
ISBN: 9783823845225
Category : Architecture
Languages : en
Pages : 412

Get Book Here

Book Description
Discover through 400 pages and more than 600 photographs the latest innovative kitchen trends of renowned fabricants such as Alessi, Zanussi or the designer Philippe Starck. Homely, high-tech, rustic or minimalist -- professionals or amateurs will be able to find an adequate solution for every kitchen. Informative texts about the history of the kitchen, its conception, and the use of different materials and equipment. A reference book and directory of the renowned quality of the teNeues Designpocket series. Book jacket.

Café & Restaurant Design

Café & Restaurant Design PDF Author: Martin Nicholas Kunz
Publisher: teNeues
ISBN: 9783832790172
Category : Architecture
Languages : en
Pages : 408

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Book Description
For years, the growing trend for a new gastronomic culture has been noticeable: cafes, bars and restaurants become design challenges for architects, interior architects and designers. With 400 pages and over 500 photos, this book gives the latest, up-to-the minute overview of cafes and restaurants from all over the world, with top-class interior design, supplemented by short descriptions, biographies of the architects and designers as well as all the important addresses. Book jacket.

Bois de Chesne Top Art and Food

Bois de Chesne Top Art and Food PDF Author: Carole Bois de Chesne
Publisher: Bois de Chesne Design Pty. Ltd.
ISBN: 0975099302
Category : Art museums
Languages : en
Pages : 3

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Book Description


Cool Restaurants Las Vegas

Cool Restaurants Las Vegas PDF Author: Patrice Farameh
Publisher: teNeues
ISBN: 9783832791162
Category : Architecture
Languages : en
Pages : 152

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Book Description
Long famed for glitz, dining in Las Vegas is evolving into something just as fun, but far more sophisticated. This guide showcases the hippest destinations on and off the fabled Strip. You?ll find both inspiring local spots and Vegas outposts of chic restaurants from other US cities. So when you tire of winning money, you?ll know all the best places to dine with the other high rollers! ? The top picks for fashionable public dining spaces, all of which were chosen for their innovative design, varied menus and universal appeal ? Another title in teNeues? now famous Cool Restaurants series, this flexi-bound guide includes over 130 color photos as well as carefully selected recipes

50th Publication Design Annual

50th Publication Design Annual PDF Author: Society of Publication Designers
Publisher: Rockport Publishers
ISBN: 1627888306
Category : Art
Languages : en
Pages : 459

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Book Description
The Society of Publication Designers' (SPD) annual competition seeks the very best in editorial design work. Judged by a worldwide panel of top designers, the 50th edition of Rockport's best-selling SPD annuals celebrates the journalists, editorial directors, photographers, and other talented individuals who brought events of the year 2015 to our doorsteps and computer screens. Stunning full-page layouts present everything from products to people, and objects to events, in ways that make each palpable and unforgettable. You'll find featured work published in a wide range of mediums and created by journalistic, design, and publishing talent from around the world.

Official Gazette of the United States Patent and Trademark Office

Official Gazette of the United States Patent and Trademark Office PDF Author:
Publisher:
ISBN:
Category : Trademarks
Languages : en
Pages : 570

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Book Description


Restaurant Design

Restaurant Design PDF Author: Joachim Fischer
Publisher: daab
ISBN:
Category : Architecture
Languages : en
Pages : 412

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Book Description
About 40 new projects listed by American, European and Asian architects and designers. Alphabetical order within the categories. Plans and sketches plus information about architect/designer. Index by architect designer.

A Journey Through Cultures

A Journey Through Cultures PDF Author: Luciana Cardoso de Castro Salgado
Publisher: Springer Science & Business Media
ISBN: 1447141148
Category : Computers
Languages : en
Pages : 141

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Book Description
A Journey Through Cultures addresses one of the hottest topics in contemporary HCI: cultural diversity amongst users. For a number of years the HCI community has been investigating alternatives to enhance the design of cross-cultural systems. Most contributions to date have followed either a ‘design for each’ or a ‘design for all’ strategy. A Journey Through Cultures takes a very different approach. Proponents of CVM – the Cultural Viewpoint Metaphors perspective – the authors invite HCI practitioners to think of how to expose and communicate the idea of cultural diversity. A detailed case study is included which assesses the metaphors’ potential in cross-cultural design and evaluation. The results show that cultural viewpoint metaphors have strong epistemic power, leveraged by a combination of theoretic foundations coming from Anthropology, Semiotics and the authors’ own work in HCI and Semiotic Engineering. Luciana Salgado, Carla Leitão and Clarisse de Souza are members of SERG, the Semiotic Engineering Research Group at the Departamento de Informática of Rio de Janeiro's Pontifical Catholic University (PUC-Rio).

Cheffes de Cuisine

Cheffes de Cuisine PDF Author: Rachel E. Black
Publisher: University of Illinois Press
ISBN: 0252052935
Category : Cooking
Languages : en
Pages : 155

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Book Description
Though women enter France’s culinary professions at higher rates than ever, men still receive the lion’s share of the major awards and Michelin stars. Rachel E. Black looks at the experiences of women in Lyon to examine issues of gender inequality in France’s culinary industry. Known for its female-led kitchens, Lyon provides a unique setting for understanding the gender divide, as Lyonnais women have played a major role in maintaining the city’s culinary heritage and its status as a center for innovation. Voices from history combine with present-day interviews and participant observation to reveal the strategies women use to navigate male-dominated workplaces or, in many cases, avoid men in kitchens altogether. Black also charts how constraints imposed by French culture minimize the impact of #MeToo and other reform-minded movements. Evocative and original, Cheffes de Cuisine celebrates the successes of women inside the professional French kitchen and reveals the obstacles women face in the culinary industry and other male-dominated professions.

Routledge Handbook of Food as a Commons

Routledge Handbook of Food as a Commons PDF Author: Jose Luis Vivero-Pol
Publisher: Routledge
ISBN: 1351665529
Category : Law
Languages : en
Pages : 425

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Book Description
This Handbook provides the first comprehensive review and synthesis of knowledge and new thinking on how food and food systems can be thought, interpreted and practiced around the old/new paradigms of commons and commoning. The overall aim is to investigate the multiple constraints that occur within and sustain the dominant food and nutrition regime and to explore how it can change when different elements of the current food systems are explored and re-imagined from a commons perspective. The book sparks the debate on food as a commons between and within disciplines, with particular attention to spaces of resistance (food sovereignty, de-growth, open knowledge, transition town, occupations, bottom-up social innovations) and organizational scales (local food, national policies, South–South collaborations, international governance and multi-national agreements). Overall, it shows the consequences of a shift to the alternative paradigm of food as a commons in terms of food, the planet and living beings. Chapters 1 and 24 of this book are freely available as downloadable Open Access PDFs at http://www.taylorfrancis.com under a Creative Commons Attribution-Non Commercial-No Derivatives (CC-BY-NC-ND) 4.0 license.